New Items

This drawing pattern is designed in the motif of a traditional drawing pattern called KAKUZU, which was originally drawn by Hohitsu Sakai (1761 - 11829). This looks like the cranes are standing in the water (bottom of glass); a beautiful effect...

This Matcha bowl is flat and open style. The flat style was originally developed in order to choreograph coolness in the summer season in the Middle Ages. This HANADA color is quite elegant and beautiful like a clear blue sky or crystal clear aqua ocean...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

This drawing pattern is designed in the motif of a traditional painting called TAKE TORAZU, which was originally drawn by Tanyu Kano (1602 - 1672). He was the great ancestor who revived the KANO school which played the most significant role in Japanese painting history...

Drawing patterns of this pair of sophisticated tumbler glasses are designed in the motif of a traditional paintings of artisans who revived or established flourish schools which both played the most significant role in Japanese painting history...

In Japan, Raku-yaki is the highest grade Matcha bowl used for the tea ceremony. Having a flat form Matcha bowl is the ultimate luxury. The taste of Matcha brewed in this bowl is subtle elegance. This Matcha bowl is ideal for the summer season...

In Japan, Raku-yaki is the highest grade Matcha bowl used for the tea ceremony. Having a flat form Matcha bowl is the ultimate luxury. The taste of Matcha brewed in this bowl is subtle elegance. This Matcha bowl is ideal for the summer season...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

NANAME means diagonal, and BORI means engraving in Japanese. As the name suggests, the outside of a simple white porcelain cup is carved diagonally, creating a simple yet sophisticated atmosphere...

This copper tumbler is made in TSUBAME City, NIIGATA Prefecture one of the world's leading metalworking towns...

This slightly smaller tumbler has a rounded shape. It fits comfortably in the hand when held. The unique texture and coldness of the copper will be felt on the lips, making cold tea taste even better...

HEKI HYO GA means blue glacier in Japanese. The name was inspired by the flow of blue glaze that is expressed on this teacup. The highlight of this teacup is the vivid competition between the two types of glaze that form its expressive motif...

This teapot for iced tea was specially developed by the Japanese Tea Industry Cooperative Union. It is ideal for brewing the perfect amount of iced tea in cool water...

KOBIKI of this name means glazing white color on the pottery, TSURU means crane, and KAME means turtle in Japanese. KOBIKI is one of the Japanese traditional pottery techniques, coating with glaze made from white clay. Unevenness of white color KOBIKI glaze coating creates the WABI SABI atmosphere...

The characteristics of glaze are well described on both teacups. The pale sky blue color glaze coated on the outside of the RYOH teacup contrasts well with the transparent glaze inside the teacup. The purple color glaze of the MURASAKINO teacup creates a graceful atmosphere...

RYOH of this name means cool in Japanese. As the name indicates, this teacup evokes a feeling of coolness. The pale sky blue color glaze is gracefully coated on the outside of the teacup. Not only the glaze but also Shohoh’s techniques create the graceful aura of this teacup...

MURASAKI means purple, and NO means fields in Japanese. Autumn wild flowers and plants are elaborately decorated in the autumn purple field. Purple color KOHCHI glaze, which is one of the traditional techniques, coats the exterior teacup...

HAKU BAI means white color UME plum. Plum, a traditional symbol of wintertime or early spring in Japan, is painted elegantly on the surface. KIKU means chrysanthemum in Japanese. Chrysanthemum is one of the most well-known flowers of Japan, and can be regarded as a noble flower...

HAKU BAI means white color UME plum. Plum, a traditional symbol of wintertime or early spring in Japan, is painted elegantly on the surface. Some plum flowers are still in bud and about to bloom, which is the precise moment of bearing new life...

IRODORI of this name means color or spice and SAKURA means cherry blossoms in Japanese. Three colors of SAKURA cherry blossoms, which are white, blue and pale pink, elegantly bloom inside and outside the teacup. Each petal is painted with great care...

These Yunomi are characterized by the harmony between the light pink of the SAKURA cherry blossoms, the light purple of the FUJI Japanese wisteria, and the refined white background. The atmosphere is very light and airy, like the soft breeze that blows in spring. Both of them are simple yet modern impressions, and their simplicity warms our heart...

BIZEN HITOKUCHI Yunomi is one of the most notable products in our teacup lineup, with its earthen texture and scarlet color of flame. With this teacup in your hand, we have no doubt that your green moment will be further enhanced...

BIZEN HITOKUCHI Yunomi is one of the most notable products in our teacup lineup, with its earthen texture and scarlet color of flame. With this teacup in your hand, we have no doubt that your green moment will be further enhanced...

TETSU means iron, and SAN means scatter. As the name expresses, you can see black dots formed when the iron content in the clay appears on the surface of the cup. This tea cup is made from clay that contains iron and is the potteries' original blend mainly collected in Shigaraki...

This copper container is ideal for the preservation of tea leaves since this is extremely airtight and protected against moisture, and copper itself has an antibacterial effect...

These saucers fit both small and large size Yunomi (tea cup). And atmosphere of these Chataku matches both with sophisticated Yunomi like Kyo-Yaki and well-made earthenware like Shigaraki-Yaki...

Tea Scoop is very useful for measuring tea leaves from Chazutsu or other tea container and when placing tea leaves into the Kyusu teapot. This SAMI has a hammered pattern called TSUCHIME, which gives it a luxurious feel. It also brings a traditional Japanese atmosphere to tea time...

SHIROTSUCHI refers to the white color of this Kyusu. Usually, Kyusu are SHUDEI red, brown or gray, but this Kyusu has a mild white color. This color was developed to show the beautiful green color of tea. Its whiteness, developed after about two years of trial and error, is unmatched by any other Kyusu. The mountain shape of the Kyusu and its characteristic white color harmonize beautifully to create a sense of gentleness and charm...

KUROTSUCHI refers to the black color of this teapot. Normally, most teapots are SHUDEI red or brown, but this teapot has a simple matte black color (grayish black). This color is produced by sealing the kiln at high temperatures and incomplete combustion with little oxygen. The carbon generated from the fuel in the kiln is absorbed by the Kyusu, resulting in a black color...

HORAKU is a pan for making Houjicha by roasting tea leaves. Houjicha is made by roasting tea leaves over heat. It is a brown tea with a toasted nutty flavor. Houjicha is ideal for those who would like to try Japanese tea for the first time. ...

IRODORI of this name means color or spice and SAKURA means cherry blossoms in Japanese. Three colors of SAKURA cherry blossoms, which are white, blue and pale pink, elegantly bloom inside and outside the teacup. Each petal is painted with great care...

UKI HANA BUDOH means floating grapes. The name was inspired by the three-dimensionally expressed grapes on the surface of this teacup. Grapes have appeared in Japanese literature and WAKA poems since ancient times and have been a favorite motif among tea masters...

UKI HANA BUDOH means floating grapes. The name was inspired by the three-dimensionally expressed grapes on the surface of this teacup. Grapes have appeared in Japanese literature and WAKA poems since ancient times and have been a favorite motif among tea masters...

KUSHIME of this name means comb line, and INKA means stamped flower in Japanese. This Yunomi features a natural and simple texture and a sophisticated atmosphere...

SOMETSUKE refers to traditional Japanese ceramics that have been painted with a blue pattern mainly made of cobalt oxide over a white base glaze and then coated with transparent glaze and baked at a high temperature. It's simple yet sophisticated and easy to use all year round...

AJISAI means hydrangea in Japanese. The flower is drawn elegantly, vividly, and intrepidly. AJISAI hydrangea has been traditionally used as a motif for OMOGASHI confections for the Japanese tea ceremony...

TESSEN means clematis in Japanese, which is one of the seasonal flowers arranged for the tea ceremony. The purple color of TESSEN clematis is beautifully reflected on the white color teacup, elegantly and calmly...

This Yunomi appears to be a simple and traditional style Japanese teacup, but it is created using elaborate techniques and is crafted from carefully selected materials passed down from generation to generation...

This Yunomi appears to be a simple and traditional style Japanese teacup, but it is created using elaborate techniques and is crafted from carefully selected materials passed down from generation to generation...

KOHZANJI CHOHJYU JINBUTSU GIGA is a painting of playing animals imitating people. Frogs, rabbits, monkeys, and other animals are humorously depicted firing crossbows, Sumo wrestling, swimming, and doing other human activities...

KOHZANJI CHOHJYU JINBUTSU GIGA is a painting of playing animals imitating people. Frogs, rabbits, monkeys, and other animals are humorously depicted firing crossbows, Sumo wrestling, swimming, and doing other human activities...

TWISTEA Plus is like having a teapot and tumbler together in one convenient bottle. Its innovative design makes it possible to extract genuine Japanese green tea without a Kyusu teapot...

SOUEN means Nagatani Sohen and KOH means incense. It is named after Nagatani Sohen, the inventor of the Uji green tea processing method...

HANA of this name means SAKURA cherry blossom and KAGARI means bonfire at night in Japanese. This brings to mind the beautiful SAKURA cherry blossoms lit up brightly at night at temples and shrines in Kyoto...

The combination of crane and turtle attract our attention. Both of them are regarded as auspicious objects, symbolizing longevity. Crane is stamped outside the bowl, and beak, head, wing and foot are colored black by iron constituent in glaze. Turtle is on the rim of the bowl. This style is also one of the Kyo-Yaki traditional techniques...

YOMOGI means mugwort, and U means growing thickly in Japanese. The painting on the bowl focuses on Suetsumu Hana whose garden was full of mugwort grasses, and her reunion with Hikaru Genji, whom she had loved faithfully for a long time....

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. KOBIKI TSURU KAME handcrafted Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

SAKURA means cherry blossoms in Japanese. Fully bloomed SAKURA growing from a slender branch makes us feel the strength of nature. In Japan, we say that SAKURA are beautiful because there is an end. This SAKURA ZU represents the world of Japanese aesthetics known as WABI SABI...

HOTARU means firefly in Japanese. HOTARU is also one of the stories in the Tale of Genji. This Matcha bowl portrays the scene where Hikaru Genji released fireflies on this romantic night. They fly in all directions, and the lights that the fireflies produce are colored in yellow and gold...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. And this includes KIITSU SAKURA ZU handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. AO FUJI handcrafted Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

This Matcha bowl features one of the quintessential and well-loved works by Hokusai Katsushika (1760 - 1849). It is said that Hokusai is the most famous UKIYOE Japanese woodblock print artist and influenced the impressionist painters such as Vincent van Gogh...

This brilliant blue color crystal glaze is very beautiful. It is difficult to make the glaze colored like this brilliant blue and to create a precise crystal pattern. It requires delicate temperature management in the kiln and sensitive composition of glaze...

SAKURA cherry blossoms and tree are realistically drawn on the surface. This design features KAERI SAKURA as a motif. KAERI SAKURA means SAKURA cherry blossoms that bloom twice a year, both in spring and autumn, in Japan. As you know, SAKURA cherry blossoms usually bloom in spring, however they sometimes bloom again...

SEI means blue in Japanese. SEIHAKUJI is a kind of HAKUJI (white porcelain) with a glaze that is a beautiful light blue. SEIHAKUJI was held in high esteem by nobles such as Japanese feudal lords. The pale blue color evokes a clean and calm atmosphere...

This Starter Set is the minimum set including only the essential tea ware you need to make a perfect bowl of Matcha. And this includes SEIHAKUJI porcelain Matcha Bowl...

ORIBE CHAWAN is one of the most traditional Matcha bowls, and is created with a sophisticated sensibility and various traditional techniques accumulated by the artisan, Manabu Atarashi. The asymmetrical form and its strength, along with the beauty of the glaze are focal points…

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. ORIBE CHAWAN handcrafted Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

AOSUDARE is inspired by the designs found in traditional Shigaraki pottery. This Matcha bowl, with its outwardly widened rim and beautiful vertical lines of glaze, is full of charm, backed by the artisan's ingenuity…

RANSAI means indigo blue color. This unique noble blue color is completely original to the artisan, Kyoshitu Sasaki. While based on RAKU-yaki's traditional style, this masterpiece is the result of his constant research and challenge, and is filled with the latest ideas at the moment......

This KASEYU KURO CHAWAN – Rikyu GONOMI is a genuine Matcha bowl, following the traditional Raku-yaki method. Formed by a traditional method, which does not use a potter's wheel, the bowl is simple yet exquisitely asymmetrical upon closer inspection. This is the ultimate form pursued by Sen no Rikyu over his lifetime....

This AKA CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. ISO no SHIRABE means the quiet lapping of the waves on the rocky shore. The translucent white glaze, specially formulated, envelops the Matcha bowl like a wave that comes and goes.....

This ORIBE CHAWAN is Raku-Yaki, yet avant-garde, with free inspiration and a relaxed mood. ORIBE means Furuta Oribe(1563-1615), a Japanese general of the Warring States period. He is famous as one of the disciples of Sen no Rikyu(1522-1591), the founder of the Japanese tea ceremony......

This TANSAI AKA CHAWAN - YOSHINO no SAKURA is a pale and beautiful Matcha bowl that represents the famous cherry blossom scenery of Yoshino town, Nara Prefecture. While based on the traditional Raku-Yaki form, it is a masterpiece with a unique charm that is unprecedented in its history......

TSURUGIDAKE is a famous mountain range in Japan, about 3,000 meters above sea level. This mountain in Toyama Prefecture is one of the few mountains in Japan with an existing glacier. TSURUGIDAKE means "Mountain of Swords" and its steepness is so extreme that it has been said for centuries to be extremely dangerous to climb.......

This Matcha bowl looks very simple, but it requires great effort and technique to create. Black glaze called TENMOKU YU coats this earthenware color Matcha bowl. The flow of TENMOKU glaze is well reflected on this bowl..

SAKURA RYUSUI means flowing river water and cherry blossoms. The cherry blossom petals, carefully painted in white, pink, and yellow, and the delicate golden brushstrokes are very elegant and lovely..…

IWAI means celebration and KABUTO means SAMURAI helmet. In Japan, there is a tradition of decorating rooms with Samurai helmets and armor on Children's Day, called TANGO no SEKKU..…

This Matcha bowl is a flat and open style. The flat style was originally developed in order to choreograph coolness in the summer season in the Middle Ages before the advent of air conditioning. ...

KATAKUCHI Matcha Bowl is a Matcha bowl with a pour spout. Kata means one side and Kuchi means spout. Thus, a bowl with a spout on only one side is called KATAKUCHI...

SOHSHUN means early spring and EKUBO means dimple in Japanese. The glaze creates a unified elegant, uplifting and warm atmosphere. The harmony and contrast of natural clay and the noble white glaze are very unique...

SAKURA GESHIKI means cherry blossom landscape in Japanese. This impressive Matcha bowl, features one of the FUJI HYAKU KEI or one hundred views of Mount Fuji...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. And this includes FUJI - SAKURA GESHIKI handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style...

KAWARA means roofing tiles in Japanese. Our SENBEI have been shaped in the form of Japanese tiles seen on traditional homes in Japan. They have subtle sweetness and addictive toasted taste and brittle texture. We hope you will try these traditional Japanese SENBEI...

HABUTAE is luxury white silk, which is characterized by soft and fine touch and elegant luster in Japan. Our HABUTAE KUZUMOCHI is also beautiful white and it has soft texture as silk. It is considered to be a luxury confection in Japan. We are certain that you will love the unique noble texture and subtle sweetness of HABUTAE KUZUMOCHI...

DAIFUKU rice cake with bean jam is Japanese traditional confection, made of MOCHI rice cake and AN red beans jam, which is has been popular among many Japanese people for a long time. SIO salt brings out the subtle sweetness of AN bean jam and it is pair wonderfully with MOCHI rice cake...

UME plum is one of the traditional and well-known Japanese fruits. Many people outside Japan have only tried UMEBOSHI, which can be rather sour or salty, but we Hibiki-an selected this sweet and fresh UME confection which pairs well with Japanese green tea...

YATSUHASHI is one of the traditional Japanese SENBEI hard‐baked cracker. It is made by baking the dough consisting of rice flour, sugar and cinnamon powder that has been rolled out thin and cut into the shape of KOTO Japanese traditional harp...

OKAKI rice crackers have been the most popular staple snack in Japan since ancient times. It goes well with Sencha, Genmaicha, or Houjicha teas. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan. As premium handmade rice cracker, we have prepared MASAGO ISHI OKAKI sprinkled with black pepper with a spicy accent...

HANA OHIGASHI are petite confections, shaped like hemispheres, in three elegant flavors and colors: green for Matcha, beige for Houjicha and pink for plain. Each subtly sweet and mild flavor pairs perfectly with all types of Japanese green tea. We have no doubt that you will enjoy your relaxing tea time more than ever when you taste HANA OHIGASHI...

TANSAN SENBEI is a traditional Japanese cracker with a crunchy texture, subtle sweetness and simple, gentle flavor. Because of this gentle taste, it is the best Japanese cracker to match with our high quality Japanese green tea...

Houjicha EMAKI has a very light and crispy texture and roasted flavor of high quality Houjicha. It gives a burst of Houjicha flavor when eaten and makes your mouth full of joy. The light brown color of the cream and sophisticated appearance like an EMAKI scroll will fascinate you...

WAKAMOMO Peach Compote is made with young peaches encased in jelly. This compote has an elegant sweetness with a slight sourness similar to that of plums, and the bite-sized pieces make it easy to eat.

These premium SENBEI are elegant rice crackers delicately flavored with Japanese curry. SENBEI are a traditional snack that have long been popular among people of all ages in Japan. Today they are still one of the most popular snacks in Japan.

Matcha MIZU YOHKAN is a traditional Japanese confection, made with AZUKI white beans. Indeed AN bean jam, which is the main ingredient of YOHKAN, is the most essential ingredient of WAGASHI traditional Japanese confections...

YUZU SENBEI are traditional Japanese crackers made from select YUZU citrus. These crackers are very easy to eat, with a moderate sweetness of SENBEI mixed with the refreshing aroma of YUZU citrus. ...

KUZUMOCHI traditional jelly is one of the most popular and classic confections in Japan. You will be pleased with the premium harmony of the unique texture of KUZUMOCHI jelly, the exquisite sourness of YUZU citrus, and the subtle sweetness of KUROMITSU syrup...

SAKURA Biscotti, made by an up-and-coming pâtissier, is a sophisticated Japanese confection. It has not only a gentle and delicate taste, but also a healthy recipe, made with carefully selected ingredients. The texture is gently crispy and crunchy and not too hard. The SAKURA Japanese cherry flavor is quite unique and exquisite, and is sure to please your palate...