Limited

SOMETSUKE SOHKA TAMA - AJISAI (200ml)

This is limited edition only available in spring and summer season.

Handcrafted Yunomi: 200ml (6.76fl oz), diameter: 3.54inches (9cm) height: 2.95inches (7.5cm)
Sophisticated Kyo-Yaki (Kyoto Style)
Made by Tohan Dobuchi at Tohan Kiln

This rounded Yunomi is well planned and designed, though it looks quite simple at first glance. You will be impressed when you feel its thinness and light weight, which are marks of sophistication.

SOMETSUKE refers to traditional Japanese ceramics that have been painted with a blue pattern mainly made of cobalt oxide over a white base glaze and then coated with transparent glaze and fired at a high temperature. It's simple yet sophisticated and easy to use all year round.

SOHKA of this name means flowers in Japanese. As its name suggests, famous Japanese flowers are boldly drawn on the surface.

AJISAI means hydrangea in Japanese. The flower is drawn elegantly, vividly, and intrepidly. AJISAI hydrangea has been traditionally used as a motif for OMOGASHI confections for the Japanese tea ceremony. OMOGASHI confections for the tea ceremony express various flowers of the four seasons in Japan. It is said that AJISAI hydrangea drives away the unpleasant mood which is common in the TSUYU rainy season. The flower and plants are vividly painted with zaffer glaze in Tohan's specific painting style, which always fascinates viewers.

The overall rounded form is indescribably charming and gives the viewer a sense of comfort. The rounded shape also fits your hand wonderfully well and makes you feel comfortable from the sense of touch.

This Yunomi has a graceful aura, that will change even your daily tea time to an extraordinary experience.

Specially packaged in a carton box.
Lead-free.
Made in Japan.
(Please note that there are individual differences in each piece and each piece is unique, due to the features of this work.)

Price

US$72.00

Quantity

INTERNATIONAL SHIPPING

  • Share
  • Mail
  • facebook
  • twitter
  • pinterest

Tohan Dobuchi

Mr. Tohan Dobuchi was born in 1980 and is the fourth Tohan. The first Tohan Dobuchi opened Tohan Kiln at 1922. Now's Tohan Dobuchi succeeded the fourth at 2011.
The third Tohan’s art was full of creative energy, as he was naturally inquisitive and enjoys exploring new techniques and designs every day. He studied glaze in Germany, so his worked stand out from other Kyo Yaki. In the artworks of Tohan, they are incorporated with designs of flowering grasses that are found in nature. The third Tohan developed Tohan’s original world of glaze, color and design.
The fourth Tohan has been developing new Tohan world like HANA KESSHO crystal glaze lines. And these days, Tohan Kiln also creates beautiful lamps, tables and other interior designs. Works receive a high evaluation from not only the ceramic industry but also various fields.

Directions

- It is best to wash this item using only tepid water or mild chlorine-free dish washing detergent.
- If necessary, you may occasionally use a chlorine detergent.
- Do not sterilize by boiling, or in a dish washing machine.

Customer Review

Current Reviews: 0 

Write Review

Would you post your candid impression for customer review? It would be a great help for other customers.