Sea Salt MOCHI (traditional rice cake with jam)

This is limited edition only available in summer season.

Interior Content: 12 pieces

12 pieces

Our Sea Salt MOCHI is a traditional confection made of MOCHI rice cake and AN red bean jam, which has been popular among many people in Japan for a long time. It is not too sweet but slightly sweet. SIO salt brings out the subtle sweetness of AN bean jam and it pairs wonderfully with the MOCHI rice cake. The texture is sticky and moist and melts in your mouth!

This confection is known as DAIFUKU in Japan. DAIFUKU has a long history and it is said that the origin dates back to the Edo Period (around 18th century). It is thought that DAIFUKU was one of the most precious confections since sugar was a luxury at that time. DAIFUKU also means “great luck” in Japanese. Therefore, this is a very auspicious sweet and is often given as a gift for ceremonial occasions.

Our SIO DAIFUKU pairs very well with all kinds of Japanese tea and it has also been traditionally served at tea ceremony. We are sure that you will be satisfied with this traditional DAIFUKU!





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Ingredients and Storage Instructions

Ingredients: Bean jam (kidney beans, sugar, syrup, reduced sugar syrup), syrup, sugar, rice flour, salt, trehalose, processed starch, glycine, emulsifier, preservatives (milt protein), (including some of milk components)
*Manufactured in a facility that processes peanuts, flour, egg, shrimp and crab.
Contents: 12 pieces
Storage: Keep away from light, heat and moisture
Best Before: 3 months from production date


Please be careful when eating because it is possible for MOCHI rice cake to stick in the throat since it is sticky.

Customer Review

No. Author Country Rating Read Date Added
01. Pulpo United States
264 06/30/2023
02. Nikki South Africa
563 08/02/2022
03. Kas United States
606 07/17/2022
04. Monica Miller United States
628 07/05/2022
05. JAqui Philippines
378 06/28/2022
06. Vicki Australia
741 08/11/2021
07. R Australia
1323 07/21/2018
08. Andrea Harris Australia
1495 07/05/2018

Current Reviews: 8 

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