Sea Salt MOCHI (traditional rice cake with jam)

This is limited edition only available in summer season.

Interior Content: 12 pieces

12 pieces

Our Sea Salt MOCHI is a traditional confection made of MOCHI rice cake and AN red bean jam, which has been popular among many people in Japan for a long time. It is not too sweet but slightly sweet. SIO salt brings out the subtle sweetness of AN bean jam and it pairs wonderfully with the MOCHI rice cake. The texture is sticky and moist and melts in your mouth!

This confection is known as DAIFUKU in Japan. DAIFUKU has a long history and it is said that the origin dates back to the Edo Period (around 18th century). It is thought that DAIFUKU was one of the most precious confections since sugar was a luxury at that time. DAIFUKU also means “great luck” in Japanese. Therefore, this is a very auspicious sweet and is often given as a gift for ceremonial occasions.

Our SIO DAIFUKU pairs very well with all kinds of Japanese tea and it has also been traditionally served at tea ceremony. We are sure that you will be satisfied with this traditional DAIFUKU!




FREE INTERNATIONAL SHIPPING on all orders of US$50.00 or more.

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Ingredients and Storage Instructions

Ingredients: Bean jam (kidney beans, sugar, syrup, reduced sugar syrup), syrup, sugar, rice flour, salt, trehalose, processed starch, glycine, emulsifier, preservatives (milt protein), (including some of milk components)
Contents: 12 pieces
Storage: Keep away from light, heat, and moisture
Best Before: 3 months from production date
Manufactured in a facility that processes peanuts, flour, egg, shrimp and crab.


Please be careful when eating because it is possible for MOCHI rice cake to stick in the throat since it is sticky.

Customer Review

No. Author Country Rating Read Date Added
01. JAqui Philippines
9 06/28/2022
02. Vicki Australia
240 08/11/2021
03. R Australia
1046 07/21/2018
04. Andrea Harris Australia
1170 07/05/2018

Current Reviews: 4 

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