- Shincha News Flash
- Four Seasons of Green Tea
- Green Tea for Health
- How to Enjoy Green Tea
- History of Green Tea
- Benefits of Matcha
- Japanese Tea Ceremony
- Organic Tea Farm
- Celebration Gifts in Japan - Mother's Day Gifts
- Choosing a Japanese Tea
- Choosing Tea Ware
- Traveling around Uji
- RAKU YAKI - Avantgarde to Tradition
Seasonal Topics & Items
- Shincha (the first tea of the year)Now Pre-orders Taken!
- [Shincha] Sencha PinnacleHighest quality Sencha produced in Japan
![[Shincha] Sencha Pinnacle](./images/seasonal_topics/Banner_SenchaPinnacle.jpg "[Shincha] Sencha Pinnacle")
- Mother's Day GiftsJapanese tea symbolizing a wish of good health and longevity
- Shincha News Flash!Following tea sprouts from early spring to the harvest
- Matcha Bowls / Accessories (New & Limited)Modern sophisticated / traditional handcrafted
- Yunomi and Accessories (New & Limited)Modern sophisticated / traditional handcrafted
- [Limited] Snacks / Candy (Spring)Premium, Traditional & Modern
![[Limited] Snacks / Candy](./images/seasonal_topics/Banner_Spring24.jpg "[Limited] Snacks / Candy")
[Limited] Sea Salt MOCHI (traditional rice cake with jam) Reviews
Out of Stock
| Nickname | JAqui (Philippines) |
|---|---|
| Review | I love mochi but the ones I have been having do not compare to this one. It's soft and delicate with just the right proportion of rice cake to jam filling. I also love the red bean jam. Perfect with the green tea. Brings me back to Japan. Will definitely visit Hibiki-an when Japan tourism opens! |
| Rating |
5 of 5 Stars! |
| Date | June 28, 2022 |
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