Matcha Cocoa (House Matcha / Matcha Culinary)


 Out of Stock

Author Sarah Longo   (United States)
Review This is also delicious to use as a warm or hot dessert sauce drizzled over ice cream, as HIBIKI-AN suggests here in the recipe section, or drizzled over brownies, a piece of cake, etc. and if you wish, topped with a sprinkling of berries like strawberries or raspberries, other fruit like bananas, nuts such as walnuts or almonds, or even simply chocolate chips... anything you can imagine, really!
Very bad...Bad...Very bad...Ordinary...Good... 5 of 5 Stars!
Date August 06, 2013

Reviews Posted by this Author: 132