These traditional Japanese foods pair well with green tea and are perfect for tea time.
[Limited] KAWARA SENBEI (traditional Japanese cracker)US$18.00
[Limited] HABUTAE KUZUMOCHI (traditional rice cake)US$19.00
[Limited] Matcha Cookies (premium Japanese confection)US$12.50
[Limited] TANSAN SENBEI (traditional Japanese cracker)US$22.00
[Limited] BANPEIYU Japanese Hard Jelly(premium citrus flavor)US$12.50
[Limited] Houjicha EMAKI (modern Japanese confection)US$12.50
[Limited] EBI SENBEI (baked shrimp crackers)US$12.50
YOHKAN (sweet bean jelly)US$18.00
[Limited] HOSHIUME (premium dried UME plum)US$19.50
[New] Matcha SENBEI (premium Japanese confection)US$12.50
OKAKI (handmade rice cracker)US$24.00
[Recommended] FUKIYOSE (traditional Japanese crackers)US$24.50
Sort By
Limited 6252 HABUTAE KUZUMOCHI (traditional rice cake) US$19.00
Limited 6254 HOSHIUME (premium dried UME plum) US$19.50
Limited 6255 TANSAN SENBEI (traditional Japanese cracker) US$22.00
Limited 6256 KAWARA SENBEI (traditional Japanese cracker) US$18.00
Limited 6257 EBI SENBEI (baked shrimp crackers) US$12.50
New 6259 Houjicha EMAKI (modern Japanese confection) US$12.50
Limited 6260 Matcha Cookies (premium Japanese confection) US$12.50
New 6263 BANPEIYU Japanese Hard Jelly(premium citrus flavor) US$12.50
6300 OHIGASHI (handmade confectionary) US$24.00
Our Favorite! 6301 CONPEITOH (traditional sugar confectionery) US$23.00
6302 YOHKAN (sweet bean jelly) US$18.00
Recommended 6303 FUKIYOSE (traditional Japanese crackers) US$24.50
6304 OKAKI (handmade rice cracker) US$24.00
New 6306 Matcha SENBEI (premium Japanese confection) US$12.50
Shincha (the first tea of the year)
Now Available!
Shincha Matcha (Limited)
Feel delight of the spring season, inspired by fresh flavor
Shincha Gyokuro (Limited)
Made from freshly-harvested tea leaves
Shincha News Flash!
Following tea sprouts from early spring to the harvest
Matcha Bowls / Accessories (New & Limited)
Modern sophisticated / traditional handcrafted
[Limited] Snacks / Candy
Japanese Confections for Spring Limited Edition