Our organic green tea is certified by the Ministry of Agriculture, Forestry, and Fisheries of Japan. Grown with only natural organic fertilizers and no agricultural chemicals or pesticides, our organic green tea has a simple and traditional flavor.
Our Organic Matcha is grown with only natural organic fertilizers and no agricultural chemicals or pesticides. Our Organic Matcha continues to impress all those who try it with a smooth and mellow flavor, and lack of bitterness, the sign of high quality Matcha...
Our Organic Sencha Superior's tea leaves are sprouts that are fully-grown Ichibancha (the first pick of the year). Therefore this tea is more modestly priced than our Organic Sencha Premium, and has a much richer taste and aroma than most other grades of Organic Sencha...
Teabag Organic Sencha is certified organic by the Ministry of Agriculture, Forestry, and Fisheries of Japan. Each specially-designed nylon bag is filled with whole-leaf Organic Sencha, so you can enjoy the elegant flavor of Organic Sencha in no time at all!...
Organic Matcha Stick Packs - Large Bag is an excellent value. This Large Bag is composed of 3 zip lock bags, each containing 30 sticks x 2g / 0.07oz which is 3 times the amount of our usual Organic Matcha Stick Packs (30 x 2g / 0.07oz) whereas the price is only 2.5 times the amount. The price is discounted by 17%...
This is hand-picked Organic Matcha and the highest quality Organic Matcha in Japan. For many years in Japan, it was considered impossible to grow hand-picked Organic Matcha. You will certainly be delighted with the deep mellow taste, elegant aroma, and bright color of the highest quality Organic Matcha in Japan...
We use only the highest quality tea leaves in our tea bags. Each specially-designed nylon bag is filled with whole-leaf Japanese tea, so you can enjoy the excellent flavor of high quality Japanese tea in no time at all.
Houjicha, also called Bancha, is made by roasting fresh green tea leaves over high heat. It is a brown tea with a toasted nutty flavor. Each specially-designed nylon bag is filled with whole-leaf Houjicha, so you can enjoy the rich flavor of Houjicha in no time at all!...
Each specially-designed nylon bag is filled with whole-leaf Sencha, so you can enjoy the elegant flavor of Sencha in no time at all! To make this tea, we use Fukamushi Sencha, which is heavily steamed, and therefore brews easily in a very short time...
Genmaicha Matcha-iri is a wonderful blend of Sencha, puffed brown rice, and Matcha. The Matcha powder lightly coats the Sencha leaves and rice, adding a fresh and mellow taste. Each specially-designed nylon bag is filled with whole-leaf Genmaicha Matcha-iri, so you can enjoy the elegant flavor of Genmaicha Matcha-iri in no time at all!...
Teabag Organic Sencha is certified organic by the Ministry of Agriculture, Forestry, and Fisheries of Japan. Each specially-designed nylon bag is filled with whole-leaf Organic Sencha, so you can enjoy the elegant flavor of Organic Sencha in no time at all!...
These traditional Japanese foods pair well with green tea and are perfect for tea time.
OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...
CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...
OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...
YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...
Name of these sweets is “Matcha Cornetta” meaning baked and rolled crepe with Matcha. The rolled crepe is very unique, airy, and pleasant texture. These Japanese modern confections are made in a long established chocolatier in Kyoto, who pioneered these modern Matcha sweets and has now been producing them for many years...
Our YUZU are grown in the Kawane area in Hiroshima Prefecture, located in western Japan. Our YUZU are grown in a very severe climate with an especially harsh winter, which makes them gentle and less bitter and sour. The natural and delicate sweetness expands in your mouth, and the very soft and plump texture is a joy to eat...
YOHKAN sweet bean jelly is one of the classic confections in Japan. KURI Japanese chestnut which is known as an autumn delicacy is lavishly included in our YOHKAN. The texture of mashed AN bean jelly matches well with the doughy KURI chestnut and the subtle sweet AN jelly also goes well with the nutty flavor of KURI...
UME plum is one of the traditional and well-known Japanese fruits. Many people outside Japan have only tried UMEBOSHI, which can be rather sour or salty, but we Hibiki-an selected this sweet and fresh UME confection which pairs well with Japanese green tea...
HINERI MOCHI means "twisted rice cake" in Japanese and it is one of the traditional Japanese sweets. KUROMAME black beans, which have a rich nutty flavor, and AN bean jam are wrapped in soft MOCHI rice cake. KUROMAME black beans and AN bean jam pair with the MOCHI rice cake and they are a superb combination...
AMANATTOH is a Japanese traditional glace. It is usually made of various beans in Japan, in contrast fruit is usually used in western countries, covered with sugar after simmering with sugar syrup and drying. We select tomatoes in this time to prepare this premium AMANATTOH....
OKAKI rice crackers have been the most popular snack in Japan since ancient times. These KINAKO Soft OKAKI are traditionally made by hand using only natural ingredients sourced only in Japan. These premium handmade rice crackers are sprinkled with KINAKO soybean flour and have a sweet accent. In addition, the texture is very elegant and light in the mouth...
FUKIYOSE is an artfully crafted, jewel box-like assortment of savory rice crackers and OHIGASHI traditional Japanese confections in seasonal motifs. It was named FUKIYOSE to signify the WABI-SABI atmosphere of fallen leaves and berries blown by the wind...
These premium Matcha SENBEI are a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture. The rich flavor and mellow aroma of the Matcha lingers in the mouth and has a lovely finish...
Matcha MIZU YOHKAN is a traditional Japanese confection, made with AZUKI white beans. Indeed AN bean jam, which is the main ingredient of YOHKAN, is the most essential ingredient of WAGASHI traditional Japanese confections...
KUZUMOCHI traditional jelly is one of the most popular and classic confections in Japan. You will be pleased with the premium harmony of the unique texture of KUZUMOCHI jelly, the exquisite sourness of YUZU citrus, and the subtle sweetness of KUROMITSU syrup...