KINAKO Soft OKAKI (handmade rice cracker)

This is limited edition only available in autumn season.

Interior Content: 65g (2.29oz)

OKAKI rice crackers have been the most popular snack in Japan since ancient times. These KINAKO Soft OKAKI are traditionally made by hand using only natural ingredients sourced only in Japan. These premium handmade rice crackers are sprinkled with KINAKO soybean flour and have a sweet accent. In addition, the texture is very elegant and light in the mouth.

OKAKI are essentially toasted, cut and dried MOCHI rice cake. In Japan, OKAKI rice crackers are available in a wide range of quality: ranging from average quality found at the local grocery, to high quality from specialty shops such as the OKAKI sold here at Hibiki-an. It is said that OKAKI rice crackers handmade by traditional methods are the most tasty, though much time and effort are required, and they can be quite expensive.

OKAKI rice crackers sprinkled with KINAKO soybean flour are a perfect combination of modern and traditional Japanese styles, and pair very well with Japanese tea, and also with coffee and English tea.

These KINAKO Soft OKAKI are handmade at FUJISAWA EISHOHDO in Kyoto. The very unique, elegant and surprisingly light texture of these OKAKI rice crackers will please your palate. The unique texture is the result of a special manufacturing process by FUJISAWA EISHOHDO, which is a company secret.

FUJISAWA EISHOHDO is known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. The third generation Fujisawa consistently takes the time and effort to follow the traditional production method. The third generation Fujisawa’s goal is to produce traditional handmade rice crackers at a reasonable price. And another principle of the third generation Fujisawa is bringing out the inherent good flavor of natural and wholesome foods without artificial additives.

These OKAKI are developed in order to bring out their naturally excellent flavor. To enjoy the fine savory flavor, KINAKO soybean flour is applied as a sweet accent. The savory aroma is brought by FUJISAWA EISHOHDO’s original technique. The very unique, elegant and surprisingly light texture and savory flavor of KINAKO Soft OKAKI are certainly addictive!

No artificial additives





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Ingredients and Storage Instructions

Ingredients: glutinous rice, sugar, soybean flour
Net Weight: 65g (2.29oz)
Storage: Keep away from light, heat, and moisture
Best Before: 6 months from production date
Manufactured in a facility that processes shrimp, crab, wheat, buckwheat and sesame.


Though packed very carefully, it is possible for OKAKI to break because it is fragile. We can't accept reshipping or returning request due to breakage.

Customer Review

No. Author Country Rating Read Date Added
01. Rudi Hermawan Indonesia
12 09/19/2023

Current Reviews: 1 

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