Gyokuro

Kuradashi Gyokuro is different from ordinary Gyokuro in aroma and flavor. The superb enriched and sweetened flavor and aroma lingers in the mouth for a while. The aroma is full, but not too strong. The flavor is rich and subtle. The taste is both mellow and enhanced...

All Gyokuro does not gain an enriched flavor but only specific kinds of Gyokuro. It depends on some factors. We have enriched this highest grade of trimmed Gyokuro for one and a half years...

Tea leaves for this special tea grow in the Ogura area in the Uji region, which is known as one of the foremost production centers of the highest grade of enriched Gyokuro. The Ogura area was the area in where Gyokuro and Matcha were firstly grown...

Long time ago the quality and good conditioned Sencha in Autumn season must have been similar in taste and aroma to this fine Kuradashi Sencha. And that time, only few people could enjoy the excellent flavour...

Gyokuro Super Premium, along with our Gyokuro Pinnacle, is the highest quality Gyokuro produced in Japan. Each leaf is specially selected and carefully picked by our farmers' skilled hands...

Our Gyokuro Premium is one of the highest quality Gyokuro teas produced in Japan. Gyokuro Premium is grown close to the river, where the soil is very fertile...

Gyokuro Superior is an excellent balance of quality and value. Gyokuro Superior is perfect for those new to the art of Gyokuro drinking or those who drink it quite often and prefer Gyokuro that is not too expensive...

Gyokuro Karigane Premium which is made from the stems of highest grade Gyokuro is very valuable and precious. You can enjoy the excellent flavor of high grade Gyokuro at an affordable price...

Gyokuro Karigane Superior which is made from the stems of high grade Gyokuro is valuable and precious. The stems are called Karigane, and only account for about 5 to 10% of all tea leaves...

The combination of green tea with gold flakes makes a beautiful presentation. Gold is an ancient symbol of prosperity, and adds significance to any special occasion...

We chose and combined three of our most popular teas: Gyokuro Superior, Sencha Superior, and Sencha Fukamushi Superior...

Karigane is made from the stems of Gyokuro and high grade Sencha. We combined three valuable Karigane items: Gyokuro Karigane Superior, Sencha Karigane , and Houjicha Karigane...

Matcha MIZU YOHKAN is a traditional Japanese confection, made with AZUKI white beans. Indeed AN bean jam, which is the main ingredient of YOHKAN, is the most essential ingredient of WAGASHI traditional Japanese confections...

UME plum is one of the traditional and well-known Japanese fruits. Many people outside Japan have only tried UMEBOSHI, which can be rather sour or salty, but we Hibiki-an selected this sweet and fresh UME confection which pairs well with Japanese green tea...

YATSUHASHI is one of the traditional Japanese SENBEI hard‐baked cracker. It is made by baking the dough consisting of rice flour, sugar and cinnamon powder that has been rolled out thin and cut into the shape of KOTO Japanese traditional harp...

HINERI MOCHI means "twisted rice cake" in Japanese and it is one of the traditional Japanese sweets. KUROMAME black beans, which have a rich nutty flavor, and AN bean jam are wrapped in soft MOCHI rice cake. KUROMAME black beans and AN bean jam pair with the MOCHI rice cake and they are a superb combination...

YOHKAN sweet bean jelly is one of the classic confections in Japan. KURI Japanese chestnut which is known as an autumn delicacy is lavishly included in our YOHKAN. The texture of mashed AN bean jelly matches well with the doughy KURI chestnut and the subtle sweet AN jelly also goes well with the nutty flavor of KURI...

AMANATTOH is a Japanese traditional glace. It is usually made of various beans in Japan, in contrast fruit is usually used in western countries, covered with sugar after simmering with sugar syrup and drying. We select tomatoes in this time to prepare this premium AMANATTOH....

Our YUZU are grown in the Kawane area in Hiroshima Prefecture, located in western Japan. Our YUZU are grown in a very severe climate with an especially harsh winter, which makes them gentle and less bitter and sour. The natural and delicate sweetness expands in your mouth, and the very soft and plump texture is a joy to eat...

These SHOGA Soft Chips are made entirely of ginger and sugar. Ginger has long been cherished in Japan for its positive health benefits...

MAME means beans. These Matcha MAME are a traditional bean confection made of fried fava beans sweetened with a little sugar and covered generously with high-quality Matcha from Uji, Kyoto....

These are premium vegetable chips, made with 7 kinds of vegetables only grown in Japan. KIWAMI Vegetable Chips have a unique airy texture and pleasant UMAMI, delicious taste. The method of preparation brings out the original flavor of each vegetable...

MISO NEGI SENBEI are elegant rice crackers delicately flavored with premium MISO and NEGI Japanese leeks. These SENBEI bring out the moderate sweetness and spiciness of the premium MISO and the rich flavor of NEGI Japanese leeks...

Sea Salt TOFU Cookies are one of the recommended sweets in our limited selection. This cookie features mellow butter and black sea salt, and a unique ingredient known as OKARA, a by-product of the TOFU manufacturing process...

OKAKI rice crackers have been the most popular snack in Japan since ancient times. These KINAKO Soft OKAKI are traditionally made by hand using only natural ingredients sourced only in Japan. These premium handmade rice crackers are sprinkled with KINAKO soybean flour and have a sweet accent. In addition, the texture is very elegant and light in the mouth...

Name of these sweets is “Matcha Cornetta” meaning baked and rolled crepe with Matcha. The rolled crepe is very unique, airy, and pleasant texture. These Japanese modern confections are made in a long established chocolatier in Kyoto, who pioneered these modern Matcha sweets and has now been producing them for many years...

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...

CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...

YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...

FUKIYOSE is an artfully crafted, jewel box-like assortment of savory rice crackers and OHIGASHI traditional Japanese confections in seasonal motifs. It was named FUKIYOSE to signify the WABI-SABI atmosphere of fallen leaves and berries blown by the wind...

OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...

These premium Matcha SENBEI are a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture. The rich flavor and mellow aroma of the Matcha lingers in the mouth and has a lovely finish...