Gyokuro

This Tencha Super Premium has specially been arranged in order to be brewed in the same way as Gyokuro or Sencha. The taste is deep and mellow, and the subtle noble aroma lingers in the mouth for a while...

Tea leaves for Tencha (Matcha) are grown in the same way as Gyokuro, but processed differently than Gyokuro. The growing and processing bring the unique excellent flavor of Tencha. Of course, this Tencha also makes a lovely iced tea. The flavor is uniquely elegant...

Traditionally, Tencha was not brewed like Gyokuro or Sencha, because this was not included in the traditional Tea Ceremony teachings. And so, for many years, brewed Tencha has quietly been enjoyed in secret among only a few Matcha manufacturers...

Gyokuro Super Premium, along with our Gyokuro Pinnacle, is the highest quality Gyokuro produced in Japan. Each leaf is specially selected and carefully picked by our farmers' skilled hands...

Our Gyokuro Premium is one of the highest quality Gyokuro teas produced in Japan. Gyokuro Premium is grown close to the river, where the soil is very fertile...

Gyokuro Superior is an excellent balance of quality and value. Gyokuro Superior is perfect for those new to the art of Gyokuro drinking or those who drink it quite often and prefer Gyokuro that is not too expensive...

Gyokuro Karigane Premium which is made from the stems of highest grade Gyokuro is very valuable and precious. You can enjoy the excellent flavor of high grade Gyokuro at an affordable price...

Gyokuro Karigane Superior which is made from the stems of high grade Gyokuro is valuable and precious. The stems are called Karigane, and only account for about 5 to 10% of all tea leaves...

The combination of green tea with gold flakes makes a beautiful presentation. Gold is an ancient symbol of prosperity, and adds significance to any special occasion...

We chose and combined three of our most popular teas: Gyokuro Superior, Sencha Superior, and Sencha Fukamushi Superior...

Karigane is made from the stems of Gyokuro and high grade Sencha. We combined three valuable Karigane items: Gyokuro Karigane Superior, Sencha Karigane , and Houjicha Karigane...

DAIFUKU rice cake with bean jam is Japanese traditional confection, made of MOCHI rice cake and AN red beans jam, which is has been popular among many Japanese people for a long time. SIO salt brings out the subtle sweetness of AN bean jam and it is pair wonderfully with MOCHI rice cake...

Matcha MIZU YOHKAN is a traditional Japanese confection, made with AZUKI white beans. Indeed AN bean jam, which is the main ingredient of YOHKAN, is the most essential ingredient of WAGASHI traditional Japanese confections...

KUZUMOCHI traditional jelly is one of the most popular and classic confections in Japan. You will be pleased with the premium harmony of the unique texture of KUZUMOCHI jelly, the exquisite sourness of YUZU citrus, and the subtle sweetness of KUROMITSU syrup...

WAKAMOMO Peach Compote is made with young peaches encased in jelly. This compote has an elegant sweetness with a slight sourness similar to that of plums, and the bite-sized pieces make it easy to eat.

UME plum is one of the traditional and well-known Japanese fruits. Many people outside Japan have only tried UMEBOSHI, which can be rather sour or salty, but we Hibiki-an selected this sweet and fresh UME confection which pairs well with Japanese green tea...

SAKURA Biscotti, made by an up-and-coming pâtissier, is a sophisticated Japanese confection. It has not only a gentle and delicate taste, but also a healthy recipe, made with carefully selected ingredients. The texture is gently crispy and crunchy and not too hard. The SAKURA Japanese cherry flavor is quite unique and exquisite, and is sure to please your palate...

YATSUHASHI is one of the traditional Japanese SENBEI hard‐baked cracker. It is made by baking the dough consisting of rice flour, sugar and cinnamon powder that has been rolled out thin and cut into the shape of KOTO Japanese traditional harp...

These premium SENBEI are elegant rice crackers delicately flavored with Japanese curry. SENBEI are a traditional snack that have long been popular among people of all ages in Japan. Today they are still one of the most popular snacks in Japan.

YUZU SENBEI are traditional Japanese crackers made from select YUZU citrus. These crackers are very easy to eat, with a moderate sweetness of SENBEI mixed with the refreshing aroma of YUZU citrus. ...

OKAKI rice crackers have been the most popular staple snack in Japan since ancient times. It goes well with Sencha, Genmaicha, or Houjicha teas. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan. As premium handmade rice cracker, we have prepared MASAGO ISHI OKAKI sprinkled with black pepper with a spicy accent...

HANA OHIGASHI are petite confections, shaped like hemispheres, in three elegant flavors and colors: green for Matcha, beige for Houjicha and pink for plain. Each subtly sweet and mild flavor pairs perfectly with all types of Japanese green tea. We have no doubt that you will enjoy your relaxing tea time more than ever when you taste HANA OHIGASHI...

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...

CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...

YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...

FUKIYOSE is an artfully crafted, jewel box-like assortment of savory rice crackers and OHIGASHI traditional Japanese confections in seasonal motifs. It was named FUKIYOSE to signify the WABI-SABI atmosphere of fallen leaves and berries blown by the wind...

OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...

These premium Matcha SENBEI are a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture. The rich flavor and mellow aroma of the Matcha lingers in the mouth and has a lovely finish...