Shincha Matcha: Now Available
Traditionally, Matcha is aged for several months after harvest to gain a more complex, enriched flavor. However, today's tea connoisseurs also desire the fresh flavor of Matcha just after harvest.
This Shincha Matcha Refill package is an excellent value. The price is actually discounted 20%. Over time, the refreshing aroma will moderate and the flavor will enrich, so that you can enjoy a subtle variation of aroma and flavor with each refill...
Matcha Super Premium Stick Packs - Large Bag is an excellent value. This Large Bag is composed of 3 zip lock bags, each containing 30 sticks x 2g / 0.07oz which is 3 times the amount of our usual Matcha Super Premium Stick Packs (30 x 2g / 0.07oz) whereas the price is only 2.5 times the amount. The price is discounted by 17%...
House Matcha Stick Packs - Large Bag is an excellent value. This Large Bag is composed of 3 zip lock bags, each containing 30 sticks x 2g / 0.07oz which is 3 times the amount of our usual House Matcha Stick Packs (30 x 2g / 0.07oz) whereas the price is only 2.5 times the amount. The price is discounted by 17%...
Organic Matcha Stick Packs - Large Bag is an excellent value. This Large Bag is composed of 3 zip lock bags, each containing 30 sticks x 2g / 0.07oz which is 3 times the amount of our usual Organic Matcha Stick Packs (30 x 2g / 0.07oz) whereas the price is only 2.5 times the amount. The price is discounted by 17%...
Though this House Matcha is our entry grade Matcha, the flavor is not bitter but smooth and mellow. Our House Matcha is perfect for those new to the art of Matcha, or those who drink it quite often and would like a high quality everyday Matcha that is also a good value!...
This affordable Matcha Versatile is suitable both for culinary use and for drinking. This is high grade Nibancha, and is grown in the shade for 20 to 30 days before harvest by the "Jikagise" method. Though the taste is somewhat bitter and the color is less bright, this has the mellow taste that is characteristic of Matcha...
Our Organic Matcha is grown with only natural organic fertilizers and no agricultural chemicals or pesticides. Our Organic Matcha continues to impress all those who try it with a smooth and mellow flavor, and lack of bitterness, the sign of high quality Matcha...
This is hand-picked Organic Matcha and the highest quality Organic Matcha in Japan. For many years in Japan, it was considered impossible to grow hand-picked Organic Matcha. You will certainly be delighted with the deep mellow taste, elegant aroma, and bright color of the highest quality Organic Matcha in Japan...
Nearly all of the highest grade Matcha and Gyokuro is grown in the Uji region of Japan. It is said that the Matcha grown specifically in the Ogura area of Uji is exceptionally excellent, so it is truly the finest quality Matcha available in Japan or anywhere in the world...
This is truly the finest quality Matcha available in Japan or anywhere in the world. This refill pack is 120g / 4.23oz which is 4 times the amount of our usual container of Matcha Pinnacle (30g / 1.06oz) whereas the price is 3.2 times the amount. The price is actually discounted 21%...
HABUTAE is luxury white silk, which is characterized by soft and fine touch and elegant luster in Japan. Our HABUTAE KUZUMOCHI is also beautiful white and it has soft texture as silk. It is considered to be a luxury confection in Japan. We are certain that you will love the unique noble texture and subtle sweetness of HABUTAE KUZUMOCHI...
TANSAN SENBEI is a traditional Japanese cracker with a crunchy texture, subtle sweetness and simple, gentle flavor. Because of this gentle taste, it is the best Japanese cracker to match with our high quality Japanese green tea...
KAWARA means roofing tiles in Japanese. Our SENBEI have been shaped in the form of Japanese tiles seen on traditional homes in Japan. They have subtle sweetness and addictive toasted taste and brittle texture. We hope you will try these traditional Japanese SENBEI...
Houjicha EMAKI has a very light and crispy texture and roasted flavor of high quality Houjicha. It gives a burst of Houjicha flavor when eaten and makes your mouth full of joy. The light brown color of the cream and sophisticated appearance like an EMAKI scroll will fascinate you...
DAIFUKU rice cake with bean jam is Japanese traditional confection, made of MOCHI rice cake and AN red beans jam, which is has been popular among many Japanese people for a long time. SIO salt brings out the subtle sweetness of AN bean jam and it is pair wonderfully with MOCHI rice cake...
Matcha MIZU YOHKAN is a traditional Japanese confection, made with AZUKI white beans. Indeed AN bean jam, which is the main ingredient of YOHKAN, is the most essential ingredient of WAGASHI traditional Japanese confections...
KUZUMOCHI traditional jelly is one of the most popular and classic confections in Japan. You will be pleased with the premium harmony of the unique texture of KUZUMOCHI jelly, the exquisite sourness of YUZU citrus, and the subtle sweetness of KUROMITSU syrup...
UME plum is one of the traditional and well-known Japanese fruits. Many people outside Japan have only tried UMEBOSHI, which can be rather sour or salty, but we Hibiki-an selected this sweet and fresh UME confection which pairs well with Japanese green tea...
SAKURA Biscotti, made by an up-and-coming pâtissier, is a sophisticated Japanese confection. It has not only a gentle and delicate taste, but also a healthy recipe, made with carefully selected ingredients. The texture is gently crispy and crunchy and not too hard. The SAKURA Japanese cherry flavor is quite unique and exquisite, and is sure to please your palate...
YATSUHASHI is one of the traditional Japanese SENBEI hard‐baked cracker. It is made by baking the dough consisting of rice flour, sugar and cinnamon powder that has been rolled out thin and cut into the shape of KOTO Japanese traditional harp...
These premium SENBEI are elegant rice crackers delicately flavored with Japanese curry. SENBEI are a traditional snack that have long been popular among people of all ages in Japan. Today they are still one of the most popular snacks in Japan.
OKAKI rice crackers have been the most popular staple snack in Japan since ancient times. It goes well with Sencha, Genmaicha, or Houjicha teas. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan. As premium handmade rice cracker, we have prepared MASAGO ISHI OKAKI sprinkled with black pepper with a spicy accent...
HANA OHIGASHI are petite confections, shaped like hemispheres, in three elegant flavors and colors: green for Matcha, beige for Houjicha and pink for plain. Each subtly sweet and mild flavor pairs perfectly with all types of Japanese green tea. We have no doubt that you will enjoy your relaxing tea time more than ever when you taste HANA OHIGASHI...
OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...
CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...
YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...
FUKIYOSE is an artfully crafted, jewel box-like assortment of savory rice crackers and OHIGASHI traditional Japanese confections in seasonal motifs. It was named FUKIYOSE to signify the WABI-SABI atmosphere of fallen leaves and berries blown by the wind...
OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...
These premium Matcha SENBEI are a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture. The rich flavor and mellow aroma of the Matcha lingers in the mouth and has a lovely finish...