Matcha is used in the Japanese tea ceremony. The taste of high grade Matcha is smooth and mellow, and not at all bitter. Unique rich foamy texture. High grade Matcha is a bright color of green.
Matcha Super Premium Stick Packs - Large Bag is an excellent value. This Large Bag is composed of 3 zip lock bags, each containing 30 sticks x 2g / 0.07oz which is 3 times the amount of our usual Matcha Super Premium Stick Packs (30 x 2g / 0.07oz) whereas the price is only 2.5 times the amount. The price is discounted by 17%...
House Matcha Stick Packs - Large Bag is an excellent value. This Large Bag is composed of 3 zip lock bags, each containing 30 sticks x 2g / 0.07oz which is 3 times the amount of our usual House Matcha Stick Packs (30 x 2g / 0.07oz) whereas the price is only 2.5 times the amount. The price is discounted by 17%...
Organic Matcha Stick Packs - Large Bag is an excellent value. This Large Bag is composed of 3 zip lock bags, each containing 30 sticks x 2g / 0.07oz which is 3 times the amount of our usual Organic Matcha Stick Packs (30 x 2g / 0.07oz) whereas the price is only 2.5 times the amount. The price is discounted by 17%...
Though this House Matcha is our entry grade Matcha, the flavor is not bitter but smooth and mellow. Our House Matcha is perfect for those new to the art of Matcha, or those who drink it quite often and would like a high quality everyday Matcha that is also a good value!...
This affordable Matcha Versatile is suitable both for culinary use and for drinking. This is high grade Nibancha, and is grown in the shade for 20 to 30 days before harvest by the "Jikagise" method. Though the taste is somewhat bitter and the color is less bright, this has the mellow taste that is characteristic of Matcha...
Our Organic Matcha is grown with only natural organic fertilizers and no agricultural chemicals or pesticides. Our Organic Matcha continues to impress all those who try it with a smooth and mellow flavor, and lack of bitterness, the sign of high quality Matcha...
This is hand-picked Organic Matcha and the highest quality Organic Matcha in Japan. For many years in Japan, it was considered impossible to grow hand-picked Organic Matcha. You will certainly be delighted with the deep mellow taste, elegant aroma, and bright color of the highest quality Organic Matcha in Japan...
Nearly all of the highest grade Matcha and Gyokuro is grown in the Uji region of Japan. It is said that the Matcha grown specifically in the Ogura area of Uji is exceptionally excellent, so it is truly the finest quality Matcha available in Japan or anywhere in the world...
This is truly the finest quality Matcha available in Japan or anywhere in the world. This refill pack is 120g / 4.23oz which is 4 times the amount of our usual container of Matcha Pinnacle (30g / 1.06oz) whereas the price is 3.2 times the amount. The price is actually discounted 21%...
Matcha MIZU YOHKAN is a traditional Japanese confection, made with AZUKI white beans. Indeed AN bean jam, which is the main ingredient of YOHKAN, is the most essential ingredient of WAGASHI traditional Japanese confections...
KUZUMOCHI traditional jelly is one of the most popular and classic confections in Japan. You will be pleased with the premium harmony of the unique texture of KUZUMOCHI jelly, the exquisite sourness of YUZU citrus, and the subtle sweetness of KUROMITSU syrup...
UME plum is one of the traditional and well-known Japanese fruits. Many people outside Japan have only tried UMEBOSHI, which can be rather sour or salty, but we Hibiki-an selected this sweet and fresh UME confection which pairs well with Japanese green tea...
HINERI MOCHI means "twisted rice cake" in Japanese and it is one of the traditional Japanese sweets. KUROMAME black beans, which have a rich nutty flavor, and AN bean jam are wrapped in soft MOCHI rice cake. KUROMAME black beans and AN bean jam pair with the MOCHI rice cake and they are a superb combination...
YOHKAN sweet bean jelly is one of the classic confections in Japan. KURI Japanese chestnut which is known as an autumn delicacy is lavishly included in our YOHKAN. The texture of mashed AN bean jelly matches well with the doughy KURI chestnut and the subtle sweet AN jelly also goes well with the nutty flavor of KURI...
AMANATTOH is a Japanese traditional glace. It is usually made of various beans in Japan, in contrast fruit is usually used in western countries, covered with sugar after simmering with sugar syrup and drying. We select tomatoes in this time to prepare this premium AMANATTOH....
Our YUZU are grown in the Kawane area in Hiroshima Prefecture, located in western Japan. Our YUZU are grown in a very severe climate with an especially harsh winter, which makes them gentle and less bitter and sour. The natural and delicate sweetness expands in your mouth, and the very soft and plump texture is a joy to eat...
OKAKI rice crackers have been the most popular snack in Japan since ancient times. These KINAKO Soft OKAKI are traditionally made by hand using only natural ingredients sourced only in Japan. These premium handmade rice crackers are sprinkled with KINAKO soybean flour and have a sweet accent. In addition, the texture is very elegant and light in the mouth...
Name of these sweets is “Matcha Cornetta” meaning baked and rolled crepe with Matcha. The rolled crepe is very unique, airy, and pleasant texture. These Japanese modern confections are made in a long established chocolatier in Kyoto, who pioneered these modern Matcha sweets and has now been producing them for many years...
OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...
CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...
YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...
FUKIYOSE is an artfully crafted, jewel box-like assortment of savory rice crackers and OHIGASHI traditional Japanese confections in seasonal motifs. It was named FUKIYOSE to signify the WABI-SABI atmosphere of fallen leaves and berries blown by the wind...
OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...
These premium Matcha SENBEI are a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture. The rich flavor and mellow aroma of the Matcha lingers in the mouth and has a lovely finish...