Sencha / Others

These tea leaves are finished in the traditional Uji/Kyoto style. Therefore the astringent refreshing aroma and mellow flavor are prominent, and the harmony is excellent...

With Shincha AOTE, the astringent refreshing aroma and bitter taste is moderated, the tea color is greener, and the taste is mellower...

Saemidori breed brings us pleasure in the springtime, to consider the unique flavor and early-ripening. Enjoy the sweet and smooth taste unique to this tea, as well as the fresh aroma...

Enjoy the natural taste and refreshing aroma of this "Aracha" Shincha at an affordable price. "Aracha" is unprocessed tea that Japanese farmers have been enjoying for centuries...

With our Shincha Gyokuro you can enjoy both the refreshing aroma of Shincha and the mellow smooth taste of Gyokuro in one cup of tea. In the tea industry, it is called "Kabuse Cha"...

Sencha Pinnacle, which is the highest quality Sencha produced in Japan, is the same type of tea which has been presented to the Japanese emperor for many years. This tea is grown at the same tea farm with tea that had been presented to the Japanese Emperor, and harvested in the same way, picked by skilled hands...

Sencha Super Premium, along with our Sencha Pinnacle, is the highest quality Sencha produced in Japan. Each leaf is specially selected and carefully picked by our farmers' skilled hands...

The feature of the flavor is very simple and traditional. We imagine that the Shincha flavor enjoyed hundreds of years ago in historical Japan was just like this...

Sencha Premium is grown at Ujitawara, known for producing the highest grade Sencha, located in mountain ravines, with mineral-rich soil...

Sencha Superior is an excellent balance of quality and value. Sencha Superior is perfect for those new to the art of Sencha drinking or those who drink it quite often and prefer Sencha that is not too expensive...

Sencha Superior - Astringent is an excellent balance of quality and value. The characteristics of Sencha Superior - Astringent include a gentle bitter taste, a rich mellow taste, and a refreshing aroma. ...

Our Sencha Fukamushi Super Premium's tea leaves are Saemidori Breed. Though the Saemidori Breed has a noble sweet taste that is called 'Natural Gyokuro', it is rarely grown...

To meet our many customer demands, we added Sencha Fukamushi Premium as our middle grade of Sencha Fukamushi. Our Sencha Fukamushi Premium is a blend of Saemidori and Yabukita breeds of tea leaves...

Our Sencha Fukamushi Superior is blended with Gyokuro tea leaves, and finished with Fukamushi. This item has a mellow sweet taste, much like Gyokuro, and a refreshing aroma that unlike Gyokuro, is a feature of Sencha...

To meet our many customer demands, we added House Sencha as our entry grade Sencha. House Sencha has the well balanced harmony of mellow vs. bitter taste and refreshing aroma...

Sencha Karigane which is made from the stems of high grade Sencha is valuable and precious. Karigane contains much Theanine which is the source of its sweet and mellow taste....

Our Genmaicha is a wonderful blend of Sencha and puffed brown rice. The rice gives this tea the rich and hearty flavor of roasted grains or coffee but the freshness of Sencha, creating a very well balanced flavor...

Genmaicha is a balanced blend of roasted and puffed brown rice and Sencha. The addition of Matcha creates a mellow taste. When brewed, this special tea is a fresh, light green colour...

Houjicha, also called Bancha, is made by roasting Sencha tea leaves over high heat. It is a brown tea with a toasted nutty flavor, and is low in caffeine...

Houjicha Karigane is made from the stems of high grade tea leaves and roasted in the same way as standard Houjicha. The flavor is deeply sweet and roasted, which is quite unique among Japanese tea...

We chose and combined three of our most popular teas: Gyokuro Superior, Sencha Superior, and Sencha Fukamushi Superior...

Karigane is made from the stems of Gyokuro and high grade Sencha. We combined three valuable Karigane items: Gyokuro Karigane Superior, Sencha Karigane , and Houjicha Karigane...

Genmaicha and Houjicha contain less caffeine than other Japanese teas. And they are suitable for everyday because of the affordable prices. We chose and combined four of our most unique and delightful teas to make this special set: Genmaicha, Genmaicha Matcha-iri, Houjicha, and Houjicha Karigane...

KAWARA means roofing tiles in Japanese. Our SENBEI have been shaped in the form of Japanese tiles seen on traditional homes in Japan. They have subtle sweetness and addictive toasted taste and brittle texture. We hope you will try these traditional Japanese SENBEI...

DAIFUKU rice cake with bean jam is Japanese traditional confection, made of MOCHI rice cake and AN red beans jam, which is has been popular among many Japanese people for a long time. SIO salt brings out the subtle sweetness of AN bean jam and it is pair wonderfully with MOCHI rice cake...

Matcha MIZU YOHKAN is a traditional Japanese confection, made with AZUKI white beans. Indeed AN bean jam, which is the main ingredient of YOHKAN, is the most essential ingredient of WAGASHI traditional Japanese confections...

KUZUMOCHI traditional jelly is one of the most popular and classic confections in Japan. You will be pleased with the premium harmony of the unique texture of KUZUMOCHI jelly, the exquisite sourness of YUZU citrus, and the subtle sweetness of KUROMITSU syrup...

WAKAMOMO Peach Compote is made with young peaches encased in jelly. This compote has an elegant sweetness with a slight sourness similar to that of plums, and the bite-sized pieces make it easy to eat.

Whole UNSHU Mikans (Japanese Mandarin Oranges from Wakayama prefecture) preserved in their own juice and sweet syrup, are placed in a clear glass jar filled with subtly sweet jelly. By covering Mikan with jelly instead of syrup, you are able to enjoy the very last drop of its juice that the jelly holds. This subtle sweetness of the jelly enhances your experience of enjoying the luxury sweetness of UNSHU Mikan.

UME plum is one of the traditional and well-known Japanese fruits. Many people outside Japan have only tried UMEBOSHI, which can be rather sour or salty, but we Hibiki-an selected this sweet and fresh UME confection which pairs well with Japanese green tea...

TOFU OKARA cookies are a delicious and healthy snack made by a TOFU maker using only the finest ingredients. These crispy and delicious cookies are made with raw OKARA and freshly squeezed soy milk, and are packed with the flavor and nutrition of soybeans. These unique cookies are not only light and healthy, but also elegant and rich.

SAKURA Biscotti, made by an up-and-coming pâtissier, is a sophisticated Japanese confection. It has not only a gentle and delicate taste, but also a healthy recipe, made with carefully selected ingredients. The texture is gently crispy and crunchy and not too hard. The SAKURA Japanese cherry flavor is quite unique and exquisite, and is sure to please your palate...

OKAKI rice crackers have been the most popular staple snack in Japan since ancient times. It goes well with Sencha, Genmaicha, or Houjicha teas. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan. As premium handmade rice cracker, we have prepared MASAGO ISHI OKAKI sprinkled with black pepper with a spicy accent...

OIROKE MAME is a traditional snack made from peanuts coated with flour and sugar water and then baked.

These premium SENBEI are elegant rice crackers delicately flavored with Japanese curry. SENBEI are a traditional snack that have long been popular among people of all ages in Japan. Today they are still one of the most popular snacks in Japan.

HANA OHIGASHI are petite confections, shaped like hemispheres, in three elegant flavors and colors: green for Matcha, beige for Houjicha and pink for plain. Each subtly sweet and mild flavor pairs perfectly with all types of Japanese green tea. We have no doubt that you will enjoy your relaxing tea time more than ever when you taste HANA OHIGASHI...

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...

CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...

YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...

FUKIYOSE is an artfully crafted, jewel box-like assortment of savory rice crackers and OHIGASHI traditional Japanese confections in seasonal motifs. It was named FUKIYOSE to signify the WABI-SABI atmosphere of fallen leaves and berries blown by the wind...

OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...

These premium Matcha SENBEI are a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture. The rich flavor and mellow aroma of the Matcha lingers in the mouth and has a lovely finish...