Sencha / Others

Enjoy the natural taste and refreshing aroma of this "Aracha" Shincha at an affordable price. "Aracha" is unprocessed tea that Japanese farmers have been enjoying for centuries...

Sencha Super Premium, along with our Sencha Pinnacle, is the highest quality Sencha produced in Japan. Each leaf is specially selected and carefully picked by our farmers' skilled hands...

Sencha Premium is grown at Ujitawara, known for producing the highest grade Sencha, located in mountain ravines, with mineral-rich soil...

Sencha Superior is an excellent balance of quality and value. Sencha Superior is perfect for those new to the art of Sencha drinking or those who drink it quite often and prefer Sencha that is not too expensive...

Sencha Pinnacle, which is the highest quality Sencha produced in Japan, is the same type of tea which has been presented to the Japanese emperor for many years. This tea is grown at the same tea farm with tea that had been presented to the Japanese Emperor, and harvested in the same way, picked by skilled hands...

Our Sencha Fukamushi Super Premium's tea leaves are Saemidori Breed. Though the Saemidori Breed has a noble sweet taste that is called 'Natural Gyokuro', it is rarely grown...

To meet our many customer demands, we added Sencha Fukamushi Premium as our middle grade of Sencha Fukamushi. Our Sencha Fukamushi Premium is a blend of Saemidori and Yabukita breeds of tea leaves...

Our Sencha Fukamushi Superior is blended with Gyokuro tea leaves, and finished with Fukamushi. This item has a mellow sweet taste, much like Gyokuro, and a refreshing aroma that unlike Gyokuro, is a feature of Sencha...

To meet our many customer demands, we added House Sencha as our entry grade Sencha. House Sencha has the well balanced harmony of mellow vs. bitter taste and refreshing aroma...

Sencha Karigane which is made from the stems of high grade Sencha is valuable and precious. Karigane contains much Theanine which is the source of its sweet and mellow taste....

Our Genmaicha is a wonderful blend of Sencha and puffed brown rice. The rice gives this tea the rich and hearty flavor of roasted grains or coffee but the freshness of Sencha, creating a very well balanced flavor...

Genmaicha is a balanced blend of roasted and puffed brown rice and Sencha. The addition of Matcha creates a mellow taste. When brewed, this special tea is a fresh, light green colour...

Houjicha, also called Bancha, is made by roasting Sencha tea leaves over high heat. It is a brown tea with a toasted nutty flavor, and is low in caffeine...

Houjicha Karigane is made from the stems of high grade tea leaves and roasted in the same way as standard Houjicha. The flavor is deeply sweet and roasted, which is quite unique among Japanese tea...

We chose and combined three of our most popular teas: Gyokuro Superior, Sencha Superior, and Sencha Fukamushi Superior...

Karigane is made from the stems of Gyokuro and high grade Sencha. We combined three valuable Karigane items: Gyokuro Karigane Superior, Sencha Karigane , and Houjicha Karigane...

Genmaicha and Houjicha contain less caffeine than other Japanese teas. And they are suitable for everyday because of the affordable prices. We chose and combined four of our most unique and delightful teas to make this special set: Genmaicha, Genmaicha Matcha-iri, Houjicha, and Houjicha Karigane...

DAIFUKU rice cake with bean jam is Japanese traditional confection, made of MOCHI rice cake and AN red beans jam, which is has been popular among many Japanese people for a long time. SIO salt brings out the subtle sweetness of AN bean jam and it is pair wonderfully with MOCHI rice cake...

MIZU YOHKAN and KUZUKIRI are classic Japanese traditional confections for the summer season. Elaborately cooked AN bean jam of MIZU YOHKAN is placed inside a TAKEDUTSU bamboo tube, which creates a noble atmosphere. The shape of KUZUKIRI is like noodles, and its smooth and springy texture is a sensory delight...

UME plum is one of the traditional and well-known Japanese fruits. Many people outside Japan have only tried UMEBOSHI, which can be rather sour or salty, but we Hibiki-an selected this sweet and fresh UME confection which pairs well with Japanese green tea...

AMANATTOH is a Japanese traditional glace. It is usually made of various beans in Japan, in contrast fruit is usually used in western countries, covered with sugar after simmering with sugar syrup and drying. We select tomatoes in this time to prepare this premium AMANATTOH....

YATSUHASHI is one of the traditional Japanese SENBEI hard‐baked cracker. It is made by baking the dough consisting of rice flour, sugar and cinnamon powder that has been rolled out thin and cut into the shape of KOTO Japanese traditional harp...

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...

CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...

YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...

OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...

This special box of premium SENBEI crackers includes two flavors: MATCHA and GENMAI roasted rice. These modern sophisticated handmade crackers are made by traditional methods, and match very well with all kinds of Japanese tea...