Sencha / Others

Competition Grade Sencha Pinnacle is available only at the National Tea Fair, attended by tea connoisseurs and those within the Japanese green tea industry. This fine green tea has an excellent, deeply mellow taste...

Blended Sencha Super Premium is a blend of Ohiwase and Meiryoku breeds of green tea. These tea leaves are sprouts that are small and soft and not fully-grown...

Blended Sencha Premium is a blend of Sencha and Gyokuro. This tea is composed of four breeds of green tea: Kanayamidori, Sayamakaori, Yabukita, and Okumidori...

Sencha Super Premium, along with our Sencha Pinnacle, is the highest quality Sencha produced in Japan. Each leaf is specially selected and carefully picked by our farmers' skilled hands...

Sencha Premium is grown at Ujitawara, known for producing the highest grade Sencha, located in mountain ravines, with mineral-rich soil...

Sencha Superior is an excellent balance of quality and value. Sencha Superior is perfect for those new to the art of Sencha drinking or those who drink it quite often and prefer Sencha that is not too expensive...

Sencha Superior - Astringent is an excellent balance of quality and value. The characteristics of Sencha Superior - Astringent include a gentle bitter taste, a rich mellow taste, and a refreshing aroma. ...

Sencha Pinnacle, which is the highest quality Sencha produced in Japan, is the same type of tea which has been presented to the Japanese emperor for many years. This tea is grown at the same tea farm with tea that had been presented to the Japanese Emperor, and harvested in the same way, picked by skilled hands...

Our Sencha Fukamushi Super Premium's tea leaves are Saemidori Breed. Though the Saemidori Breed has a noble sweet taste that is called 'Natural Gyokuro', it is rarely grown...

To meet our many customer demands, we added Sencha Fukamushi Premium as our middle grade of Sencha Fukamushi. Our Sencha Fukamushi Premium is a blend of Saemidori and Yabukita breeds of tea leaves...

Our Sencha Fukamushi Superior is blended with Gyokuro tea leaves, and finished with Fukamushi. This item has a mellow sweet taste, much like Gyokuro, and a refreshing aroma that unlike Gyokuro, is a feature of Sencha...

To meet our many customer demands, we added House Sencha as our entry grade Sencha. House Sencha has the well balanced harmony of mellow vs. bitter taste and refreshing aroma...

Sencha Karigane which is made from the stems of high grade Sencha is valuable and precious. Karigane contains much Theanine which is the source of its sweet and mellow taste....

Our Genmaicha is a wonderful blend of Sencha and puffed brown rice. The rice gives this tea the rich and hearty flavor of roasted grains or coffee but the freshness of Sencha, creating a very well balanced flavor...

Genmaicha is a balanced blend of roasted and puffed brown rice and Sencha. The addition of Matcha creates a mellow taste. When brewed, this special tea is a fresh, light green colour...

Houjicha, also called Bancha, is made by roasting Sencha tea leaves over high heat. It is a brown tea with a toasted nutty flavor, and is low in caffeine...

Houjicha Karigane is made from the stems of high grade tea leaves and roasted in the same way as standard Houjicha. The flavor is deeply sweet and roasted, which is quite unique among Japanese tea...

We chose and combined three of our most popular teas: Gyokuro Superior, Sencha Superior, and Sencha Fukamushi Superior...

Karigane is made from the stems of Gyokuro and high grade Sencha. We combined three valuable Karigane items: Gyokuro Karigane Superior, Sencha Karigane , and Houjicha Karigane...

Genmaicha and Houjicha contain less caffeine than other Japanese teas. And they are suitable for everyday because of the affordable prices. We chose and combined four of our most unique and delightful teas to make this special set: Genmaicha, Genmaicha Matcha-iri, Houjicha, and Houjicha Karigane...

Each piece of this unique confection looks exactly like an UMEBOSHI pickled plum, and the flavor of the plum combined with the crunchy texture of the peanuts makes it a perfect match for Japanese tea...

GOMA MOCHI means sesame rice cake in Japanese. Slightly sweet AN bean jam is wrapped in soft MOCHI rice cake and covered in plenty of GOMA sesame. The balanced taste of MOCHI with AN bean jam and GOMA sesame lingers in the mouth and has a lovely finish...

Our YUZU are grown in the Kawane area in Hiroshima Prefecture, located in western Japan. Our YUZU are grown in a very severe climate with an especially harsh winter, which makes them gentle and less bitter and sour. The natural and delicate sweetness expands in your mouth, and the very soft and plump texture is a joy to eat...

UME plum is one of the traditional and best-known Japanese fruits. The size of each plum is quite large, which is a sign of its high quality and premium grade, and its flesh is so juicy and chewy. The aroma and taste are well balanced, and they linger in your mouth for a long time...

MISO Biscotti, made by an up-and-coming pâtissier, is a sophisticated Japanese confection. It has not only a gentle and delicate taste, but also a healthy recipe, made with carefully selected ingredients. The texture is gently crispy and crunchy and not too hard. The use of MISO in biscotti is very unique. The combination of MISO and cashew nuts is delightful and satisfying.

Our Polvorones are a Western confection made with Japanese ingredients...

SHOGA SENBEI are traditional Japanese crackers made from select ginger. The refreshing taste of ginger and the moderate sweetness of sugar are harmoniously blended to create a delicious taste. ...

MATCHA EMAKI has a very light and crispy texture and elegant mellow and smooth flavor of high quality Matcha. It gives a burst of pure Matcha flavor when eaten and makes your mouth full of joy. Fresh green color of the cream and sophisticated appearance like EMAKI scroll will fascinate you...

NORI OKAKI (rice cracker with NORI seaweed) is one of the most popular and classic snacks in Japan. It goes well with Sencha, Genmaicha, or Houjicha teas. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan.

AME is a Japanese traditional candy that is popular and well-loved. We paired premium traditional candies, Matcha AME and YUZU AME, which are both manufactured with special efforts by traditional methods. Matcha AME features the mellow taste and noble aroma of Matcha. YUZU AME gives a sour taste of the flavor of YUZU.

The round shape of chocolate is deep green due to the Matcha, and decorated in a pattern of HIKIUSU traditional millstone which is used to grind Matcha leaves. High grade Matcha which is grown in Kyoto is mixed with sweet white chocolate. Its rich flavor and mellow aroma of Matcha lingers on the palate and has a lovely finish...

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...

CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...

YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...

FUKIYOSE is an artfully crafted, jewel box-like assortment of savory rice crackers and OHIGASHI traditional Japanese confections in seasonal motifs. It was named FUKIYOSE to signify the WABI-SABI atmosphere of fallen leaves and berries blown by the wind...

OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...

These premium Matcha SENBEI are a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture. The rich flavor and mellow aroma of the Matcha lingers in the mouth and has a lovely finish...