This Shincha Gyokuro is the best I’ve ever had. It has strong umami with delicious sweetness mixed in. I highly recommend his tea. The tea liquor is a beautiful jade green embodying its name as jade dew. Must try before it runs out!

This Matcha is amazing! It’s got a perfect balance sweetness and astringency. This is a great matcha to start with or just to enjoy! It’s limited time shincha, so get it before it’s gone!

This Farmers Shincha is incredibly refreshing! It gives a soft mouthfeel, with a delicious vegetal flavor and a bit of umami. I highly recommend this shincha, and get it soon as it is a limited quantity and will be gone fast!

Hibiki-An Shincha fukamuhsi is perhaps the best fukamushi Shincha there is. It has a great deal of natural sweetness, strong vegetal flavors and a very clean mouthfeel. It truly does remind one of spring, and the fresh plants that are blooming. I highly recommend this t...(more)

This blended Shincha is truly incredible pulling flavors from all three cultivars makes a very special and rare Shincha tea only found at Hibiki-An. If you are looking for something that you cannot find anywhere else, that is high quality and delicious, then please try ...(more)

Shincha traditional is a delightful and invigorating brew that captures the essence of springtime in every sip. As a connoisseur of green tea, I must say that shincha truly stands out with its vibrant, grassy flavor and refreshing aroma. The leaves, trimmed during the f...(more)

Hibiki-An always gives us a quality tea, however, this one is by far the best I have had. This blend of three cultivars was the perfect harmony to create a tea that is not only mellow and sweet, but warming to the soul. The sweetness lingers on the tongue after its been...(more)

This was truly an incredible experience. I brewed this tea in my Hohin, and the taste was phenomenal. I can see why this is at such a high price point, in this instance you are absolutely paying for a high quality tea. No bitterness at all. Mellow, smooth, sweet, with n...(more)

I’ve never seen such a beautifully created kyusu. The technique of wrapping in seaweed is something that I never heard of and it peaked my interest. Upon arriving I first noticed the lines, the goldish yellow lines like lightning on the Kyusu. It’s also surprisingly lig...(more)

When I saw these yunomi on hibiki-an I knew right away I had to get them for my autumn/winter tea drinking. Once I placed the order I told all my friends and family showing them pictures and how excited I was. Today it arrived. I came joke from work thrilled. I opened m...(more)