This year's Sincha from Hibiki-an is simply superb. We started to drink it while in Japan earlier this month and have enjoyed it both hot and cold over the past two weeks. Sincha is always a treat but the 2012 crop seems (to my taste) to be especially flavorful with ...(more)

Perhaps the finest Sencha we have tasted. The uniformity of the leaves and fresh aroma before brewing were noted and appreciated. The first brewing was deep in color, with a beautiful balance of bitterness and a mellow taste lingering in the mouth. The second brewin...(more)