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MAGU Whisk (Chasen)

Skillfully handmade from one piece of natural bamboo, the Chasen is used to whisk Matcha into a delicious frothy brew.
Unlike traditional whisks used for authentic Matcha, the muddler-style whisk is designed for a more casual and approachable way to enjoy Matcha. Its long handle allows you to use it not only with traditional Matcha bowls but also with slightly deeper cups or mugs.

Because the long handle makes it unstable when standing upright, a small accompanying stand is included to safely rest the whisk after use, keeping your table clean. This whisk perfectly combines convenience and functionality, making Matcha preparation simple and enjoyable.

Hints for a lengthy storage life:
1) We recommend that you get the bamboo whisk wet just before you use it. The bamboo whisk is susceptible to dry conditions. When it is dry, it becomes brittle and easy to break.
2) It is better to store the bamboo whisk on a whisk keeper after using it. This will help the whisk to retain its shape.

Price:US$30.50

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The bamboo whisk is susceptible to dry conditions.
- Wet the tip of the bamboo bristles with water before each use, prior to whisking. It prevents breakage during whisking because water makes the bamboo bristles more flexible and stronger.
- The handle can also develop a thin hairline crack due to dry conditions. It is not uncommon for bamboo to crack in dry conditions; this is simply a natural characteristic of bamboo. Even if the handle develops a thin hairline crack, it should not affect the usability. We recommend you continue to use the whisk as long as it is usable. If your region is extremely dry and you would like to avoid the handle cracking, we recommend that you wet the entire whisk, both handle and bristles, frequently and before each use.
- Bamboo bristle tips are strongly curled before use. The tips will usually uncurl after the first or second use; this is quite normal and expected.