Hibiki-an ships worldwide directly from Uji in Kyoto, Japan.

Competition Grade Tea (Limited)
Competition Grade Tea is available only at the National Tea Fair of Japan. Even in Japan it is
almost impossible to find tea of this quality. The flavor is a full and generous flavor that is smooth,
mellow, and deep, along with the fresh aroma of young sprouts...
Updated on December 17, 2011

FUROSHIKI Gift items (New Gift)
Recently we added three new gift items to respond to customers' requests. They are carefully
wrapped with FUROSHIKI Japanese traditional wrapping fabric. Please take a look. These items
would make an ideal holiday gift and will surely please anyone on your holiday gift list!...
Updated on November 25, 2011

ANAGAMA Flower Vases
We have begun to sell very special Flower Vase fired in the most traditional kiln,
ANAGAMA by the ceramic artist Mr. Hozan Tanii.
ANAGAMA is an ancestor of all kiln in Japan. There is never one ANAGAMA
pottery the same as any other. It is said that ANAGAMA pottery is the art of
the combination of earth and fire, and that ANAGAMA fascinates the artisan
and touches the heart...
Updated on November 2, 2011

New & Limited Edition Tea Ware
We have arranged for 5 limited edition and 2 new tea ware items. The 5
limited edition items are all available only this autumn and winter season.
The new and limited edition tea ware includes Matcha bowls and Yunomi (teacup)
from Kyo Yaki and Shigaraki Yaki. We have chosen items that are of exceptional
quality yet reasonable in price...
Updated on September 15, 2011

OKAKI (handmade rice cracker)
As requested, we have added this OKAKI to to our line. OKAKI rice cracker is one of
the most popular and classic snacks in Japan.
Handmade at Fujisawa Eiseido in Kyoto.
Fujisawa Eiseido is known for creating OKAKI using a traditional manufacturing process
with careful attention to quality and natural ingredients...
Updated on September 8, 2011

OHIGASHI (handmade confectionary)
The rainy season in Japan known as TSUYU has now ended and the sale of OHIGASHI
has begun again.
OHIGASHI is one of the most traditional Japanese confectionary which
is often served at Japanese tea ceremony and pairs very well with Japanese green tea.
OHIGASHI is made from premium fine-grain Japanese sugar called WASANBON and shaped
into flowers or other auspicious symbols of the four seasons of Japan...
Updated on July 10, 2011

Almost Regular Sencha Teas Replaced by New Crop
At last, almost of our most popular regular Sencha teas have
been already replaced by new crop harvested in this May. Celebrate
the first tea harvest of the year and enjoy its wonderful fresh flavor!
Replacement Status >>
Updated on June 12, 2011

ANAGAMA Pottery
We started to sell some ANAGAMA Matcha bowls produce by Mr. Hozan Tanii
in late autumn of 2010.
ANAGAMA is an ancestor of all kiln in Japan. There is never one ANAGAMA
pottery the same as any other. It is said that ANAGAMA pottery is the art of
the combination of earth and fire, and that ANAGAMA fascinates the artisan
and touches the heart...
Updated on February 6, 2011