TOFU OKARA Cookies (soy milk confection)

Interior Content: 16 pcs (8 pcs x 2 packs)

TOFU OKARA cookies are a delicious and healthy snack made by a TOFU maker using only the finest ingredients. These crispy and delicious cookies are made with raw OKARA and freshly squeezed soy milk, and are packed with the flavor and nutrition of soybeans. These unique cookies are not only light and healthy, but also elegant and rich.

OKARA is the product of the TOFU making process, after the soy milk is squeezed out of the soybeans. It has long been a familiar food in Japan, and is still used daily as an ingredient in simmered, steamed, and soup dishes. OKARA contains many nutrients, including vegetable protein, but is especially rich in dietary fiber and vitamin E. For this reason, OKARA is popular in Japan with many health-conscious people, pregnant women, elderly people, and individuals who are trying to lose weight. Moreover, no animal-derived ingredients such as milk, eggs, butter or margarine are used, nor are any flavors or preservatives. Therefore, it is suitable for vegetarians and vegans to enjoy.

The use of raw OKARA brings out the mild soy flavor, which is smooth and consistent. And the long, slow baking process at a low temperature gives it a crispy texture. It is an elegant and unique confection with a lightness and richness.

TOFU OKARA Cookies have a healthy taste and pair well with any kind of Japanese tea such as Matcha, Gyokuro, and Sencha. We are certain that these cookies will please your palate and enhance your green tea moment. We hope you will try these cookies, which have an original Japanese flavor not found in the West.