Limited
SAKURA YAKATABUNE Matcha Starter Set

This is limited edition only available in spring and summer season.

This Matcha bowl is crafted in Kenzan Cho, where warm red clay and a soft white slip create a refined balance of elegance and rusticity. Kenzan Cho refers to the style of pottery associated with Ogata Kenzan, a ceramic artist of the Edo period, as well as the distinctive aesthetic of Kenzan Yaki that he established. It depicts a serene scene of a YAKATABUNE - a traditional Japanese pleasure boat - drifting beneath SHIDARE SAKURA - weeping cherry blossoms.

Mica-infused pigments add a subtle golden shimmer to the water, evoking gentle spring light. The composition reflects the tradition of viewing SAKURA from the water, a poetic expression of HANAMI. More than a vessel, this piece offers a glimpse into the harmony of nature and culture, bringing the spirit of HANAMI into the quiet moment of tea.

This Starter Set includes a Matcha Bowl (Matcha Chawan), Bamboo Whisk (Chasen) with 80 bristles, Whisk Keeper (Kusenaoshi), and Matcha Spoon (Chashaku). We chose SAKURA YAKATABUNE handcrafted Matcha Bowl for this Starter Set. It is the standard Matcha bowl size, so that it is also perfect for beginners. The Bamboo Whisk has 80 bristles, and therefore can make a very nice lather. The Whisk Keeper helps the Bamboo Whisk to last longer.

We recommend that you get the bamboo whisk wet just before you use it. The bamboo whisk is susceptible to dry conditions.

If you would like to add other important tea ware, we suggest our Matcha Sifter or Hand Sifter. It is useful though not essential. Sifting Matcha before preparation is an important step to avoid lumps and create a rich flavor.

With this set, you have everything essential to correctly prepare Matcha, so you can enjoy an authentic and flavorful bowl of Matcha!

(You may receive a pale green whisk keeper instead of the pale blue one shown in the photo)

Price:US$153.00

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Contents

- SAKURA YAKATABUNE (handcrafted Matcha Bowl) : diameter: 4.72inches (12cm) height: 2.95inches (7.5cm), standard Matcha bowl size
- Bamboo Whisk 100 bristles
- Whisk Keeper
- Matcha Spoon

Choosing Tea Ware for Matcha: click here
Preparation of Matcha: click here

Direction

Matcha Bowl
- It is best to wash this item using only tepid water or mild chlorine-free dish washing detergent.
- After use, please dry thoroughly. Otherwise, it could possibly get moldy.
- If necessary, you may occasionally use a chlorine detergent. In that case, after using the chlorine detergent, we recommend you boil this item in water to remove the chlorine smell.
- Do not wash in a dish washing machine.

Bamboo Whisk
The bamboo whisk is susceptible to dry conditions.
- Wet the tip of the bamboo bristles with water before each use, prior to whisking. It prevents breakage during whisking because water makes the bamboo bristles more flexible and strong.
- The handle can also develop a thin hairline crack due to dry conditions. It is not uncommon for bamboo to crack in dry conditions; this is simply a natural characteristic of bamboo. Even if the handle develops a thin hairline crack, it should not affect the usability. We recommend you continue to use the whisk as long as it is usable. If your region is extremely dry and you would like to avoid the handle cracking, we recommend that you wet the entire whisk, both handle and bristles, frequently and before each use.
- Bamboo bristle tips are strongly curled before use. The tips will usually uncurl after the first or second use; this is quite normal and expected.

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