Interior Content: 40g (1.41oz)

DASHI curry rice crackers are rice crackers made with a MISO-based sauce blended with curry infused with DASHI. You can taste not only the tangy spiciness of curry, but also the rich flavor of MISO and DASHI.

Made from rice harvested only in Japan, these carefully baked crackers are fragrant, fluffy, and soft. SENBEI are a traditional snack that has long been popular among people of all ages in Japan. Today they are still one of the most popular snacks in Japan.

Originally a foreign food, curry has developed its own unique flavor in Japan and is now used in WASHOKU (Japanese cuisine), becoming a national dish enjoyed by adults and children alike. Using DASHI made from kelp and bonito imparts UMAMI to the flavor of this curry SENBEI, creating an elegant and delicate taste.

The MISO sauce is based on SAIKYO MISO, a healthy MISO with a slightly sweet taste and low salt content. Along with soy sauce, MISO is one of Japan's most popular seasonings, and has been a traditional food for 1300 years. It is a food that goes well with many vegetables, including NEGI, Japanese leeks. SAIKYO MISO, in particular, is a food representative of Kyoto's food culture and is still commonly used at RYOTEI, luxury restaurants.

When you eat one piece, the flavor of Japanese curry spreads in your mouth, along with the crunchy texture of the rice cracker. The refined, DASHI-infused curry flavor is sure to be addictive. We are sure that this premium SENBEI will become your favorite.