Japanese Snacks / Candy

GOMA MOCHI means sesame rice cake in Japanese. Slightly sweet AN bean jam is wrapped in soft MOCHI rice cake and covered in plenty of GOMA sesame. The balanced taste of MOCHI with AN bean jam and GOMA sesame lingers in the mouth and has a lovely finish...

MONAKA Japanese wafer is one of the most popular and classic confections in Japan. MONAKA Japanese wafer is composed of AN bean jam and rice wafers, and its contrast characterizes its flavor and texture. We have developed and are pleased to offer this premium MONAKA...

UME plum is one of the traditional and best-known Japanese fruits. The size of each plum is quite large, which is a sign of its high quality and premium grade, and its flesh is so juicy and chewy. The aroma and taste are well balanced, and they linger in your mouth for a long time...

This KUROMAME glace is one of the Japanese modern and premium confections. KUROMAME beans are often crunchy, but these well-soaked beans are very tender and juicy. Unique and noble nutty aroma expands at the first bite...

KUZU Balls are one of the KUZU arrowroot sweets, a type of traditional Japanese cracker. The texture of KUZU Balls is so crumbly and elegantly melts quickly in your mouth. You will also be able to fully enjoy the pleasant flavor of Matcha and KINAKO soybean powder...

SOBA BOLO are one of the most traditional Japanese confections, and are often served with Japanese green tea. KOUJI malted rice, one of the staples of Japanese food culture, is included in this cookie. A long-established store dealing with KOUJI foods for more than 300 years invented this collaboration...

Our ICHIGO strawberry is grown in Fukuoka Prefecture, located in southern Japan. This area is very famous for its strawberry growing. Our KAKI persimmon is also grown in Fukuoka Prefecture, located in southern Japan. Persimmons are immediately processed into dried fruits in order to keep fresh...

The round shape of chocolate is deep green due to the Matcha, and decorated in a pattern of HIKIUSU traditional millstone which is used to grind Matcha leaves. High grade Matcha which is grown in Kyoto is mixed with sweet white chocolate. Its rich flavor and mellow aroma of Matcha lingers on the palate and has a lovely finish...

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...

CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...

YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...

This premium bean snack has a refined subtle flavor: a balance of pleasant nutty aroma of roasted beans and gentle sweet taste of the coating. Only carefully selected ingredients are used and an original manufacturing method is developed...

OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...

This special box of premium SENBEI crackers includes two flavors: MATCHA and GENMAI roasted rice. These modern sophisticated handmade crackers are made by traditional methods, and match very well with all kinds of Japanese tea...