Japanese Snacks / Candy

HINERI MOCHI means "twisted rice cake" in Japanese and it is one of the traditional Japanese sweets. KUROMAME black beans, which have a rich nutty flavor, and AN bean jam are wrapped in soft MOCHI rice cake. KUROMAME black beans and AN bean jam pair with the MOCHI rice cake and they are a superb combination...

YOHKAN sweet bean jelly is one of the classic confections in Japan. KURI Japanese chestnut which is known as an autumn delicacy is lavishly included in our YOHKAN. The texture of mashed AN bean jelly matches well with the doughy KURI chestnut and the subtle sweet AN jelly also goes well with the nutty flavor of KURI...

Our YUZU are grown in the Kawane area in Hiroshima Prefecture, located in western Japan. Our YUZU are grown in a very severe climate with an especially harsh winter, which makes them gentle and less bitter and sour. The natural and delicate sweetness expands in your mouth, and the very soft and plump texture is a joy to eat...

We released this traditional confection MISO SENBEI as an autumn limited item. MISO is a Japanese traditional seasoning and it has a subtle flavor and mild taste. The salty flavor of MISO and moderate sugar sweetness is a perfect combination...

These premium handmade cookies are made from Japanese rice flour. When you try these cookies, you’ll enjoy the toasty aroma of houjicha and the right degree of sweetness of chocolate will melt in your mouth. Please enjoy our Houjicha Quinoa Cookies in your house, workplace or outside with our green tea....

These are premium vegetable chips, made with 7 kinds of vegetables only grown in Japan. KIWAMI Vegetable Chips have a unique airy texture and pleasant UMAMI, delicious taste. The method of preparation brings out the original flavor of each vegetable...

Sea Salt TOFU Cookies are one of the recommended sweets in our limited selection. This cookie features mellow butter and black sea salt, and a unique ingredient known as OKARA, a by-product of the TOFU manufacturing process...

Name of these sweets is “Matcha Cornetta” meaning baked and rolled crepe with Matcha. The rolled crepe is very unique, airy, and pleasant texture. These Japanese modern confections are made in a long established chocolatier in Kyoto, who pioneered these modern Matcha sweets and has now been producing them for many years...

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...

CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...

YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...

OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...

This special box of premium SENBEI crackers includes two flavors: MATCHA and GENMAI roasted rice. These modern sophisticated handmade crackers are made by traditional methods, and match very well with all kinds of Japanese tea...