Japanese Snacks / Candy

DAIFUKU rice cake with bean jam is Japanese traditional confection, made of MOCHI rice cake and AN red beans jam, which is has been popular among many Japanese people for a long time. SIO salt brings out the subtle sweetness of AN bean jam and it is pair wonderfully with MOCHI rice cake...

AMANATTOH is a Japanese traditional glace. It is usually made of various beans in Japan, in contrast fruit is usually used in western countries, covered with sugar after simmering with sugar syrup and drying. We select tomatoes in this time to prepare this premium AMANATTOH....

UME plum is one of the traditional and well-known Japanese fruits. Many people outside Japan have only tried UMEBOSHI, which can be rather sour or salty, but we Hibiki-an selected this sweet and fresh UME confection which pairs well with Japanese green tea...

KUZUMOCHI traditional jelly is one of the most popular and classic confections in Japan. You will be pleased with the premium harmony of unique texture of KUZUMOCHI jelly, nutty aroma of KINAKO powder, and subtle sweetness of KUROMITSU syrup...

KANTEN ZENZAI modern sweet bean jelly is made by combining ZENZAI with KANTEN Japanese agar, a plant-based (vegetarian) thickener, and moderately sweetened with sugar. You will be pleased with the premium harmony of unique texture of KANTEN agar jelly and subtle sweetness of ZENZAI sweet red beans...

YATSUHASHI is one of the traditional Japanese SENBEI hard‐baked cracker. It is made by baking the dough consisting of rice flour, sugar and cinnamon powder that has been rolled out thin and cut into the shape of KOTO Japanese traditional harp...

This Premium Green Tea Popcorn is mellow and smooth because it is made from only high grade green tea and the recipe is carefully considered. Also it is healthy because olive oil is used and no artificial additives are used. The elegant and moderate sweetness will melt and linger in your mouth....

We offer Cheese OKAKI which is a modern style of OKAKI, where Japanese and Western flavors meet. Precious camembert cheese from Europe is blended with Japanese mochi and organic white soy sauce. The harmony between the rich taste of cheese and savory smell of OKAKI is precious....

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...

CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...

YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...

This premium bean snack has a refined subtle flavor: a balance of pleasant nutty aroma of roasted beans and gentle sweet taste of the coating. Only carefully selected ingredients are used and an original manufacturing method is developed...

OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...

This special box of premium SENBEI crackers includes two flavors: MATCHA and GENMAI roasted rice. These modern sophisticated handmade crackers are made by traditional methods, and match very well with all kinds of Japanese tea...