Gyokuro

With our Shincha Gyokuro you can enjoy both the refreshing aroma of Shincha and the mellow smooth taste of Gyokuro in one cup of tea. In the tea industry, it is called "Kabuse Cha"...

Gyokuro Super Premium, along with our Gyokuro Pinnacle, is the highest quality Gyokuro produced in Japan. Each leaf is specially selected and carefully picked by our farmers' skilled hands...

Our Gyokuro Premium is one of the highest quality Gyokuro teas produced in Japan. Gyokuro Premium is grown close to the river, where the soil is very fertile...

Gyokuro Superior is an excellent balance of quality and value. Gyokuro Superior is perfect for those new to the art of Gyokuro drinking or those who drink it quite often and prefer Gyokuro that is not too expensive...

Gyokuro Karigane Premium which is made from the stems of highest grade Gyokuro is very valuable and precious. You can enjoy the excellent flavor of high grade Gyokuro at an affordable price...

Gyokuro Karigane Superior which is made from the stems of high grade Gyokuro is valuable and precious. The stems are called Karigane, and only account for about 5 to 10% of all tea leaves...

The combination of green tea with gold flakes makes a beautiful presentation. Gold is an ancient symbol of prosperity, and adds significance to any special occasion...

We chose and combined three of our most popular teas: Gyokuro Superior, Sencha Superior, and Sencha Fukamushi Superior...

Karigane is made from the stems of Gyokuro and high grade Sencha. We combined three valuable Karigane items: Gyokuro Karigane Superior, Sencha Karigane , and Houjicha Karigane...

MONAKA Japanese wafer is one of the most popular and classic confections in Japan. MONAKA Japanese wafer is composed of AN bean jam and rice wafers, and its contrast characterizes its flavor and texture. We have developed and are pleased to offer this premium MONAKA...

HABUTAE is luxury white silk, which is characterized by soft and fine touch and elegant luster in Japan. Our HABUTAE KUZUMOCHI is also beautiful white and it has soft texture as silk. It is considered to be a luxury confection in Japan. We are certain that you will love the unique noble texture and subtle sweetness of HABUTAE KUZUMOCHI...

The most interesting point on this confection is the fact that it is made with no additives. The farmer who made this HOSHIUME wanted parents to be able to give it to their children without needing to worry about additives, so they invented these additive-free HOSHIUME...

TANSAN SENBEI is a traditional Japanese cracker with a crunchy texture, subtle sweetness and simple, gentle flavor. Because of this gentle taste, it is the best Japanese cracker to match with our high quality Japanese green tea...

KAWARA means roofing tiles in Japanese. Our SENBEI have been shaped in the form of Japanese tiles seen on traditional homes in Japan. They have subtle sweetness and addictive toasted taste and brittle texture. We hope you will try these traditional Japanese SENBEI...

WASABI means horseradish. MAME means peanut. These WASABI MAME, a traditional peanut snack with a sharp, spicy flavor, is made by coating peanuts sprinkled with a small amount of....

Houjicha EMAKI has a very light and crispy texture and roasted flavor of high quality Houjicha. It gives a burst of Houjicha flavor when eaten and makes your mouth full of joy. The light brown color of the cream and sophisticated appearance like an EMAKI scroll will fascinate you...

These premium Matcha Cookies are a highly recommended confection in our shop. Each cookie is a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture...

SHICHIMI SENBEI are rice crackers covered with SHICHIMI, a traditional Japanese mixed spice. You can taste not only the tangy spiciness of the chili, but also the unique flavor of the mix of other spices.

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...

CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...

YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...

FUKIYOSE is an artfully crafted, jewel box-like assortment of savory rice crackers and OHIGASHI traditional Japanese confections in seasonal motifs. It was named FUKIYOSE to signify the WABI-SABI atmosphere of fallen leaves and berries blown by the wind...

OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...

These premium Matcha SENBEI are a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture. The rich flavor and mellow aroma of the Matcha lingers in the mouth and has a lovely finish...