This tea shined when I brewed with my favorite parameters for Gyokuro: Leaf/Water Ratio: 6g per 100ml Steep 1: room-temp for 14 minutes Steep 2: 60c for 90 seconds Steep 3+: add 5 degrees each steep for 90 seconds I enjoyed 4 steeps, and let me tell you this te...(more)

This Gyokuro survived 4 full steeps with my favorite parameters: Leaf/Water Ratio: 6g per 100ml Steep 1: room-temp for 14 minutes Steep 2: 60c for 90 seconds Steep 3: 65c for 90 seconds Steep 3: 70c for 90 seconds I say this tea was quite delicious. Thick and ...(more)

I say this tea was very balanced, approachable, and survived 4 steeps with my favorite brewing parameters: Leaf/Water Ratio: 6g per 100ml Steep 1: room-temp for 14 minutes Steep 2: 60c for 90 seconds Steep 3: 65c for 90 seconds Steep 4: 70c for 90 seconds Noth...(more)

This Gyokuro survived 4 full steeps with my favorite parameters: Leaf/Water Ratio: 6g per 100ml Steep 1: room-temp for 14 minutes Steep 2: 60c for 90 seconds Steep 3: 65c for 90 seconds Steep 3: 70c for 90 seconds My main complaint is the distractingly dry fin...(more)

This Gyokuro was well-balanced, approachable, and survived 3 steeps as advertised. My favorite parameters for brewing Gyokuro are: Leaf/Water Ratio: 6g per 100ml Steep 1: room-temp for 14 minutes Steep 2: 60c for 90 seconds Steep 3: 65c for 90 seconds I pushed ...(more)

This tea was very pleasant, approachable, and survived my favorite way of brewing Gyokuro: Leaf/Water Ratio: 6g per 100ml Steep 1: room-temp water for 14 minutes Steep 2: 60c for 90 seconds Steep 3: 65c for 90 seconds I pushed it for a 4th steep which resulted ...(more)