OHIGASHI (handmade confectionary)
|Author||Karen Kletter (United States)|
|Review||My first experience with Japanese confection of this type and everything the description promises--lovely to behold and exceptionally smooth. While undoubtedly an excellent complement to usucha (I'm looking forward to cha-do classes soon), a single piece is also a nice finish to a meal when a full dessert would be overkill.|
5 of 5 Stars!
|Date||August 14, 2016|