Reviews

Matcha Tiramisu (House Matcha / Matcha Culinary)
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Out of Stock
| Author | Anastassia Shuhtina (United Kingdom) |
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| Review |
I first tried Matcha tiramisu in one of the tea-shops in Tokyo and I fell in love with it. Since then I was trying to recreate the flavour using different recipes. The recipe given here is the best so far. The flavour of Tiramisu is really delicate and authentic. I used a bit more of Matcha powder than the proportions in the recipe recommend and I used dark Moscovado sugar for the cream. |
| Rating |
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| Date | February 16, 2010 |


