Matcha Tiramisu (House Matcha / Matcha Culinary)


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Author Anastassia Shuhtina   (United Kingdom)
Review I first tried Matcha tiramisu in one of the tea-shops in Tokyo and I fell in love with it. Since then I was trying to recreate the flavour using different recipes.
The recipe given here is the best so far. The flavour of Tiramisu is really delicate and authentic.
I used a bit more of Matcha powder than the proportions in the recipe recommend and I used dark Moscovado sugar for the cream.
Very bad...Bad...Very bad...Ordinary...Good... 5 of 5 Stars!
Date February 16, 2010