Matcha Cheesecake (House Matcha / Matcha Culinary)
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|Author||Emily Walpole (Canada)|
|Review||I made the first method in the recipe. It turned out really well! There was a crack in the middle when it cooled (probably my own fault) and maybe the green tea taste is slightly too strong so only a true green tea lover will enjoy it. But I'm just happy to have found this recipe. It would be nice if the grams were converted to cups and mls.|
5 of 5 Stars!
|Date||November 15, 2005|