Matcha Cheesecake (House Matcha / Matcha Culinary)


 Out of Stock

Author Thomas Smith   (United States)
Review This is delicious, especially if you incorporate the two extra suggested variations! I mix a little extra sugar in the sectioned-off matcha batter so the marbled bits are slightly sweeter and I drizzle melted dark chocolate on top.
Very bad...Bad...Very bad...Ordinary...Good... 5 of 5 Stars!
Date July 03, 2008

Reviews Posted by this Author: 2