Matcha Cheesecake (House Matcha / Matcha Culinary)
Out of Stock
|Author||Thomas Smith (United States)|
|Review||This is delicious, especially if you incorporate the two extra suggested variations! I mix a little extra sugar in the sectioned-off matcha batter so the marbled bits are slightly sweeter and I drizzle melted dark chocolate on top.|
5 of 5 Stars!
|Date||July 03, 2008|