Whisk Keeper (Kusenaoshi)
|Author||Karen Kletter (United States)|
|Review||I realized not long after I bought a chasen that this was essential if I wanted to keep it in usable condition. I considered this one and a wooden one I saw on another site and decided in favor of this one because damp bamboo on ceramic seems somehow more sanitary and less prone to mold. This does what it's meant to do, period; if you're considering a chasen, purchase both in tandem and keep in mind that all Hibiki-an teaware ships free of charge.|
5 of 5 Stars!
|Date||January 10, 2008|