We made Matcha Ice cream a slightly different way: with a mixer, and liquid nitrogen at 196C. The Matcha was house Matcha. It was really good!

I bought the house matcha just to make my own green tea ice cream. This recipe is phenomenal! It's 100 times better than any green tea ice cream I had in the restaurants, and I know it's ma... (more)

My husband also enjoys this slightly lighter, freshing version which brings out the flavor (and superior quality) of the matcha. Hope you enjoy it as much as he does! Matcha Sherbert (Makes 4 ser... (more)

This green tea ice cream is the best! It's great made with soy milk too!