Matcha Fresh Chocolate (House Matcha / Matcha Culinary)

(NOTE) This page is NOT for ordering confections, but only to share a recipe.

For Matcha Fresh Chocolate, we highly recommend using our House Matcha and Matcha Culinary.

How to make Matcha Fresh Chocolate ---

Ingredients: (measurements help, click here)

3 tablespoons Matcha
50ml (1/4 cup) hot milk
100ml (1/2 cup) heavy cream
200g white or sweet chocolate

  1. Make the Matcha: first sift Matcha with a tea strainer, put into a bowl, gradually add 50ml hot milk and mix well. Set aside.
  2. Shave and cut chocolate into tiny pieces and set aside. It is easier to use a food processor to do this.
  3. In a small sauce pan, cook heavy cream over moderate heat.
  4. Gradually add the chocolate – add a little then stir – add some more and stir again, etc. until it is completely dissolved. (If the chocolate will not dissolve completely, set the small sauce pan of chocolate in a large bowl of hot water to warm the bottom of the pan. Do not use direct heat from the stove!)
  5. Add the Matcha and mix well.
  6. Pour into a square mold (10cm x 20cm) lined with wax paper.
  7. Cool in the refrigerator over night.
  8. Cut with a warmed knife into 1.5 to 2cm (1 inch) pieces.
  9. Sprinkle Matcha over the top if you like.

This recipe makes about 50 pieces (2cm x 2cm ) of Matcha Fresh Chocolate.
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