Matcha Cookies (House Matcha / Matcha Culinary)

(NOTE) This page is NOT for ordering confections, but only to share a recipe.

For Matcha Cookies, we highly recommend using our House Matcha and Matcha Culinary.

How to make Matcha Pudding ---

Ingredients: (measurements help, click here)

160g butter
1 egg
100g sugar
180g cake flour
20g Matcha
50g sliced almonds

  1. Sift or mix the flour and Matcha together until well blended.
  2. In a large bowl, blend the butter until smooth.*
  3. Add the sugar and blend until pale and fluffy.*
  4. Add the eggs gradually and mix well.*
  5. Add the Matcha-flour mixture and stir lightly with a rubber spatula, just long enough to make the dough smooth.
  6. Gently mix in the sliced almonds.
  7. Form into two rolls on waxed paper and chill overnight.
  8. Slice thinly (approx. 5mm thick) and bake on a cookie sheet at 180 C (356 F) for 12 to 15 minutes.
  9. Remove cookies from cookie sheet to cooling rack and let cool.

* It is best to use an electric blender when mixing these ingredients.

This recipe makes 8 - 10 Matcha Cookies.
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