HABUTAE KUZUMOCHI (traditional rice cake)

This is limited edition only available in spring season.

Interior Content: 8 pieces

HABUTAE is luxury white silk, which is characterized by soft and fine touch and elegant luster in Japan. Our HABUTAE KUZUMOCHI is also beautiful white and it has soft texture as silk. As the name suggests, it is considered to be a luxury confection in Japan. We are certain that you will love the unique noble texture and subtle sweetness of HABUTAE KUZUMOCHI rice cake!

HABUTAE KUZUMOCHI rice cake is one of the traditional Japanese confections. The chewy and sticky texture has been popular in Japan for many years. It has also been traditionally served at tea ceremony since its subtle sweetness goes well with Matcha.

We specially ordered this HABUTAE KUZUMOCHI from long-established confectioner founded in 1882. The production method of this HABUTAE KUZUMOCHI has been unchanged from 80 years ago and it is painstakingly made one by one. HABUTAE KUZUMOCHI are carefully wrapped individually by Japanese paper.

Our HABUTAE KUZUMOCHI pairs very well with all kinds of Japanese tea. We are certain that its unique and soft texture will please your palate and enhance your green moment.




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Ingredients and Storage Instructions

Ingredients: Sugar, syrup, rice flour, oligosaccharide, malt sugar, arrowroot starch, starch, powder wafer (including soy), cornstarch
*Manufactured in a facility that processes sesame, soy beans and almond.
Contents: 8 pieces
Storage: Keep away from light, heat and moisture
Best Before: 3 months from production date


Please be careful when eating because it is possible for MOCHI rice cake to stick in the throat since it is sticky.

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