Discover the rare fusion of flavors as the delicate UMAMI of Gyokuro intertwines with the rich fragrance of peach - a tasting experience crafted for the refined palate.

Ingredients:
3g Gyokuro Superior
90ml Water
80ml Sparkling Peach Wine

Recipe:
Brew Gyokuro tea leaves in water at 60-65℃ for 1-1.5 minutes.
Add just slightly less than the same amount of Sparkling Peach Wine to the brewed Gyokuro tea and stir gently.