Matcha Bowls/Accessories

This Starter Set is the minimum set including only the essential tea ware you need to make a perfect bowl of Matcha. And this includes SEIHAKUJI porcelain Matcha Bowl...

This Starter Set is the minimum set including only the essential tea ware you need to make a perfect bowl of Matcha...

This matcha bowl belongs to the traditional IRABO style, introduced to Japan in the 16th–17th century. IRABO bowls are known for their distinctive slightly rough texture, created by sand mixed into the clay, giving the surface a natural and tactile character...

This Matcha bowl is crafted in Shigaraki, one of Japan’s six ancient kilns, renowned for the natural beauty and texture of its clay. The surface features TOBIKANNA, a traditional trimming technique that creates rhythmic carved patterns as the bowl is shaped on the potter’s wheel, evoking gentle ripples across water...

This Starter Set includes a Matcha Bowl (Matcha Chawan), Bamboo Whisk (Chasen) with 100 bristles, Whisk Keeper (Kusenaoshi), and Matcha Spoon (Chashaku). We chose BYODOIN - MOMIJI GESHIKI handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style, for this Starter Set....

This Matcha bowl is crafted in Kenzan Cho, where warm red clay and a soft white slip create a refined balance of elegance and rusticity. Kenzan Cho refers to the style of pottery associated with Ogata Kenzan, a ceramic artist of the Edo period, as well as the distinctive aesthetic of Kenzan Yaki that he established...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. And this includes KOHRIN KOHAKUBAIZU handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. And this includes KAKITSUBATA ZU (handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. SHINO SARASA handcrafted Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

This Matcha bowl features three carefully layered glazes, creating a refined flow and subtle contrast. The strong base layer blends naturally with soft, milky upper layers, forming gentle gradations of color. The movement of the glaze is precisely calculated, controlled through kiln temperature, placement, and thickness. Each piece is unique, with no two patterns ever the same...

This Starter Set includes a Matcha Bowl (Matcha Chawan), Bamboo Whisk (Chasen) with 80 bristles, Whisk Keeper (Kusenaoshi), and Matcha Spoon (Chashaku). We chose AO FUJI handcrafted Matcha Bowl for this Starter Set. It is the most standard shape and size, so that it is also perfect for beginners...

This Matcha bowl features a playful interpretation of CHADAMARI, a uniquely Japanese aesthetic element found at the center of a tea bowl. Traditionally, the chadamari is a small recessed area where the last drops of tea gather after drinking, allowing the bowl to be admired in its full beauty...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. TENMOKU Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

This KASEYU KURO CHAWAN – Rikyu GONOMI is a genuine Matcha bowl, following the traditional Raku-yaki method. Formed by a traditional method, which does not use a potter's wheel, the bowl is simple yet exquisitely asymmetrical upon closer inspection. This is the ultimate form pursued by Sen no Rikyu over his lifetime....

This KURO CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. What makes this work extraordinary is the gold line that illuminates the jet-black surface. There are, moreover, reddish brown and green colors along the gold line that add visual interest and depth....

This KURO ORIBE CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. What makes this work extraordinary is the harmonization of Raku-yaki and Oribe-yaki, which are two contradictory styles. Raku-yaki focuses on the principle of unintentionality, whereas Oribe-yaki celebrates the artisan’s intentional work in terms of shape, texture, and design....

This AKA CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. JYUEI refers to the shadows of trees......

This TANSAI AKA CHAWAN - YOSHINO no SAKURA is a pale and beautiful Matcha bowl that represents the famous cherry blossom scenery of Yoshino town, Nara Prefecture. While based on the traditional Raku-Yaki form, it is a masterpiece with a unique charm that is unprecedented in its history......

This ORIBE CHAWAN is Raku-Yaki, yet avant-garde, with free inspiration and a relaxed mood. ORIBE means Furuta Oribe(1563-1615), a Japanese general of the Warring States period. He is famous as one of the disciples of Sen no Rikyu(1522-1591), the founder of the Japanese tea ceremony......

This Matcha bowl features a scene from a chapter called MIOTSUKUSHI where Hikaru Genji visited SUMIYOSHI shrine.A single Matcha bowl condenses and captures a painted scene cut from this story...

SHIKI MATSU ZU means the painting of four seasons of the MATSU pine tree in Japanese. Four young to old MATSU Japanese pines and four seasons' atmosphere are delicately and faithfully painted...

ASAGAO means morning glory in Japanese, but in this story, ASAGAO is the name of a woman whom Hikaru Genji loved and proposed to. One of the focal points of this Matcha bowl is the traditional technique known as GOHONDE, orange flecks inside and outside the bowl. This technique also adds the warm accent to the snowy view...

This bowl luxuriously expresses the contrast and the harmony of the elegance and the strength of the cherry blossom tree, and the layout of this bowl enhances its beauty. The cherry blossom tree is painted elaborately and strongly, and the contrast in the layout and the color increases its realistic depiction...

This Matcha Bowl is graceful and dignified. The combination of the paintings of camellia flowers and the decoration of gold brings an extremely elegant atmosphere. NINSEI of this name means Ninsei Nonomura who developed the Kyo-Yaki style in the early 17th century...

This pottery Matcha bowl creates an aura of elegance and nobility. This Matcha bowl is part of a new line of TENMOKU tea ware from Tohan Kiln. The shape is one of the traditional forms, which is used for TENMOKU Chawan. The shape matches with the elegant glaze very well...

This pottery Matcha bowl creates an aura of elegance and nobility. This Matcha bowl is part of a new line of TENMOKU tea ware from Tohan Kiln. The shape is one of the traditional forms, which is used for TENMOKU Chawan. The shape matches with the elegant glaze very well...

What first draws the eye is the hand pressed flower and ivy motif. The brown and green glazes settle into the carved lines, creating gentle shifts in tone where no two patterns are ever identical. Watching the glaze flow across the surface reveals the beauty of letting nature shape the piece...

OSHIDORI of this name means lovebird and SAKURA means cherry blossoms in Japanese. OSHIDORI lovebird is regarded as auspicious in Japan. A couple of OSHIDORI lovebirds slowly swim on the water under some cherry flower petals carried away in the warm spring breeze...

HANA means flowers, and KOGIKU means small chrysanthemums in Japanese. Chrysanthemum is one of the autumn flowers of Japan and has been regarded as a noble flower. It is used in the crest of the Emperor and the Imperial Household. It also symbolizes longevity, so it can be found everywhere in Japan, such as the cover of the passport, design of Kimono, and so on...

The peaceful scenery of cherry blossoms and the Japanese white-eye bird are whimsically portrayed on this Matcha bowl. The more time you spend with this bowl, the more you will be drawn in by its beauty. Enjoy the taste of Matcha, adorned by delicate and charming cherry blossoms...

This pottery Matcha bowl creates an aura of elegance and a unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to evoke the sensation of cooling. This Matcha bowl is part of a new line of HANA KESSHO tea ware. Other HANA KESSHO lines are porcelain but this new line is pottery. The fact that it is pottery instead of porcelain helps to create the unique aura...

This porcelain Matcha Bowl creates an aura of elegance and a unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation. HANA KESSHO, composed with some colors and some kind of works, is a new line of Tohan Kiln...

This kind of Matcha bowl is called IRABO. Which is a type of traditional stoneware and it was introduced to Japan around the 16th or 17th century. Eizan Okuda uses the deep green glaze BEEDORO, which is one of the most traditional glazes of Shigaraki Yaki. The shiny deep green glaze creates a beautiful spring atmosphere...

The pale blue color of this Matcha bowl is very impressive. It adds a cool impression and is in harmony with the flat form of this bowl and TOBIKANNA patterns. Eizan Okuda uses this blue color glaze called AOYU, which is inspired by Biidoro glass...

Raku-yaki is a very unique ceramics technique that was developed only for matcha bowls. The most unique feature of Raku-yaki is that it feels very soft and warm to the touch by hands or mouth...

This Matcha bowl is crafted in the Kenzan Cho, featuring a warm red clay body finished with a soft white slip, where elegance and gentle rusticity coexist in perfect harmony. Kenzan Cho refers to the style of pottery associated with Ogata Kenzan, a ceramic artist of the Edo period, as well as the distinctive aesthetic of Kenzan Yaki that he established...

This Matcha Bowl is beautiful and sublime by well balanced shape and graceful decoration. The name HANA MISHIMA means beautiful matcha bowl created by MISHIMA technique...

Inspired by Kyoto in full spring bloom, the design captures an enchanting moment: SUZUME fluttering playfully among cascading cherry blossoms, seeking nectar beneath the soft canopy of weeping SAKURA. The scene feels alive - tender, joyful, and fleeting - like spring itself...

AKA MATSU, or Japanese Red Pine, is celebrated as one of the auspicious trios ‘Sho-Chiku-Bai’ (Pine, Bamboo, and Plum), a traditional motif symbolizing good fortune. Thriving even in harsh conditions, the pine remains evergreen throughout the four seasons and grows into a great tree for centuries - often said to live for a thousand years - making it a powerful emblem of longevity...

KOHAKU BAI means red and white color UME plum, which blooms in late winter and adds beautiful colors to the Japanese winter snow. The red and white colors of the plum tree are facing each other across the river, gracefully blooming. While the tree branches are painted angular and sharp, the UME plums are aimless dots that have the plump texture of paint, which balances out the sharpness of the trees...

KAKITSUBATA is iris in Japanese. The gold-painted background creates a luminous, timeless space and highlights the saturated blues and greens of the irises...

This brilliant blue color crystal glaze is very beautiful. It is difficult to make the glaze colored like this brilliant blue and to create a precise crystal pattern. It requires delicate temperature management in the kiln and sensitive composition of glaze...

This Matcha bowl is a refined and elaborate work. Multiple glazes are applied to both the interior and exterior, and their flowing patterns create remarkable beauty. In fact, three layers of glaze are carefully built up, each contributing depth and complexity. The unique contrast between the glazes gives the bowl a fantastic and mysterious aura...

Many complex techniques are used by the artisan to create this bowl. The shape is formed on the potter’s wheel and before it dries, the INKA stamps are placed. Liquid white glaze is applied inside and outside of the bowl. Once it dries, the artisan carefully carves the SAKURA and MOMIJI patterns...

This Matcha bowl has been thoughtfully designed to deepen the enjoyment of a uniquely Japanese aesthetic feature known as CHADAMARI. At the very center of the bowl’s interior base, a delicate cherry blossom-shaped indentation has been placed, inviting both discovery and delight…

This Matcha bowl looks very simple, but it requires great effort and technique to create this bowl. Black glaze called TENMOKU YU coats this earthenware color Matcha bowl. The flow of TENMOKU glaze is well reflected on this bowl, and also creates a pattern as though we are looking at stars in the night sky...

This Matcha bowl is crafted using the traditional spin-forming technique of EDO Glass. Molten glass is dropped into a rapidly rotating mold, where centrifugal force spreads it outward to form the vessel. This process creates a thin, evenly shaped bowl with gentle undulations and soft texture characteristic of handmade glass...

The deep green glaze is called BEEDORO which is one of the most traditional glazes of Shigaraki Yaki. The contour of the bowl from side to bottom is elegant and fits comfortably in your hands...

We provide with this most basic Matcha bowl at reasonable price. This traditional Matcha Chawan is the perfect shape and size for Matcha preparation...

SEI means blue in Japanese. SEIHAKUJI is a kind of HAKUJI (white porcelain) with a glaze that is a beautiful light blue. SEIHAKUJI was held in high esteem by nobles such as Japanese feudal lords. The pale blue color evokes a clean and calm atmosphere...

This KASEYU KURO CHAWAN – Rikyu GONOMI is a genuine Matcha bowl, following the traditional Raku-yaki method. Formed by a traditional method, which does not use a potter's wheel, the bowl is simple yet exquisitely asymmetrical upon closer inspection. This is the ultimate form pursued by Sen no Rikyu over his lifetime....

This KURO CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. What makes this work extraordinary is the gold line that illuminates the jet-black surface. There are, moreover, reddish brown and green colors along the gold line that add visual interest and depth....

This KURO ORIBE CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. What makes this work extraordinary is the harmonization of Raku-yaki and Oribe-yaki, which are two contradictory styles. Raku-yaki focuses on the principle of unintentionality, whereas Oribe-yaki celebrates the artisan’s intentional work in terms of shape, texture, and design....

This AKA CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. JYUEI refers to the shadows of trees......

This TANSAI AKA CHAWAN - YOSHINO no SAKURA is a pale and beautiful Matcha bowl that represents the famous cherry blossom scenery of Yoshino town, Nara Prefecture. While based on the traditional Raku-Yaki form, it is a masterpiece with a unique charm that is unprecedented in its history......

This ORIBE CHAWAN is Raku-Yaki, yet avant-garde, with free inspiration and a relaxed mood. ORIBE means Furuta Oribe(1563-1615), a Japanese general of the Warring States period. He is famous as one of the disciples of Sen no Rikyu(1522-1591), the founder of the Japanese tea ceremony......

KURO IWANAMI means waves crashing on black rocks in Japanese. This Matcha bowl is very avant-garde, yet it is based on traditional techniques, and created uniquely by the artisan, Mr. Sako. It is ideal for tea ceremonies, and holding it in both hands is inexplicably calming.

KURO IWANAMI means waves crashing on black rocks in Japanese. This Matcha bowl is very avant-garde, yet it is based on traditional techniques, and created uniquely by the artisan, Mr. Sako. It is ideal for tea ceremonies, and holding it in both hands is inexplicably calming.

KURO IWANAMI means waves crashing on black rocks in Japanese. This Matcha bowl is very avant-garde, yet it is based on traditional techniques, and created uniquely by the artisan, Mr. Sako. It is ideal for tea ceremonies, and holding it in both hands is inexplicably calming.

MATSU TAKA ZU was painted for the OHIROMA great hall, where is decorated with paintings that honored the SHOGUN emperor. When the DAIMYO vassal lords looked up to see the SHOGUN emperor, they felt as if the great pine tree arced above the SHOGUN emperor...

KIKU ZU was painted for the KUROSHOIN rooms, where the SHOGUN emperor carried out everyday tasks with his followers, are decorated with relaxing, elegant, and gentle paintings of birds, flowers, trees, and so on in order to create an atmosphere of abundant fertility...

CHIKURIN GUNKO ZU was painted for the west wing of TOHZAMURAI great entrance hall, where is decorated with strong, dynamic paintings in order to show the dignity of the SHOGUN emperor to DAIMYO vassal lords. DAIMYO vassal lords should have felt awed to see paintings of the tiger pride...

ROGAN ZU was painted for the anterooms of the SHIKIDAI rooms, where are decorated with affable, kindly, and elegant paintings to cultivate a feeling of warm hospitality. This ROGAN ZU is popular because of the affable, kindly, and elegant atmosphere...

This is one of the best quality and most elegant KURO RAKU Matcha bowls in Japan, which creates an atmosphere that attracts every viewer...

SAMIDARE means early summer rain in Japanese. It is said that the name derives from the surface tint which looks like calm rain in early summer season. This work is calm but gives a profound and strong feeling...

MUKIGURI Matcha bowl has a very unique shape, and was unprecedented at the time it was first created by Chohjiroh Raku. Such a creative work is not seen even among the works of Chohjiroh Raku who had left many works in the world...

The sides of this piece are deliberately and boldly whittled away. It evokes a very powerful impression, as though we are gazing upon a great rocky cliff. The foot of this bowl is intentionally finished low and the scene from the bottom to the middle of the side is sublime and tension-filled...

This FUJISAN matcha bowl is created after the original by Kohetsu Honami, one of the three great ancestors of Raku Yaki...

ASAGAO means morning glory in Japanese, but in this story, ASAGAO is the name of a woman whom Hikaru Genji loved and proposed to. One of the focal points of this Matcha bowl is the traditional technique known as GOHONDE, orange flecks inside and outside the bowl. This technique also adds the warm accent to the snowy view...

This bowl luxuriously expresses the contrast and the harmony of the elegance and the strength of the cherry blossom tree, and the layout of this bowl enhances its beauty. The cherry blossom tree is painted elaborately and strongly, and the contrast in the layout and the color increases its realistic depiction...

SOUEN means Nagatani Sohen and KOH means incense. It is named after Nagatani Sohen, the inventor of the Uji green tea processing method...

KATAKUCHI Matcha Bowl is a Matcha bowl with a pour spout. Kata means one side and Kuchi means spout. Thus, a bowl with a spout on only one side is called KATAKUCHI...

KATAKUCHI Matcha Bowl is a Matcha bowl with a pour spout. Kata means one side and Kuchi means spout. Thus, a bowl with a spout on only one side is called KATAKUCHI...

KATAKUCHI Matcha Bowl is a Matcha bowl with a pour spout. KATAKUCHI can be used to whisk Matcha for several people at the same time and pour it into different cups. When making a Matcha latte, it is convenient to pour the Matcha into the milk...

This item is perfect to sift matcha in order to avoid lumpy taste...

Hand Sifter is perfect for sifting Matcha. It is very quick and easy to sift Matcha using this item, and also convenient to prepare one cup of Matcha...

The ultimate goal of this product is “the tea strainer you'll want to display,” which is to stand out in both functionality and design. The manufacturer created this Chakoshi for café owners who need to prepare Matcha as fast as possible without leaving any lumpy texture...

The Chasen is used to whisk Matcha into a delicious frothy brew. This 80-bristle whisk is a good everyday whisk for a nice lather and is an excellent value...

This Bamboo Whisk has about 100 bristles. It makes a very nice lather. 100 bristles is the highest number of bristles that a Bamboo Whisk can have...

There is certain tea ceremony schools use only KUROCHIKU Chasen. KUROCHIKU is one of Bamboo breed...

Skillfully handmade from one piece of natural bamboo, the Chasen is used to whisk Matcha into a delicious frothy brew. Unlike traditional whisks used for authentic Matcha, the muddler-style whisk is designed for a more casual and approachable way to enjoy Matcha...

The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape...

The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape...

The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape...

The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape...

Measure the correct amount of Matcha every time with this traditional natural bamboo measuring spoon...

SUSUDAKE means smoked bamboo. SUSUDAKE CHASHAKU is much prized and sought after in Japan. This is made from authentic SUSUDAKE smoked bamboo, which follows a very unique preparation method...

NATSUME is a Matcha container traditionally used in the Japanese tea ceremony. SENMEN means fan, and RYUSUI means flowing water. This Natsume expresses that the fan is flowing in the pure stream...

NATSUME is a Matcha container traditionally used in the Japanese tea ceremony. MATSU means pine, and TSURU means crane in Japanese. Both of them have been regarded as the traditional auspicious composition symbolizing longevity in Japan...

This canister expresses the four seasons in Japan by cherry blossoms and maple leaves. All flowers and leaves flutter elegantly in this canister. TAME is a specific color of lacquer craft. The color is a rich dark brown, and it is one of the most traditional colors of Yamanaka Nuri...

“Soji” is a finish that preserves and highlights the original grain and natural color of the wood, allowing its inherent elegance to shine through. As the natural grain and original color of the wood are preserved, you can enjoy the aging process more directly....

“Aka Suri” is distinguished by its luminous red finish through which the natural wood grain and subtle texture remain beautifully visible beneath the surface. This effect is achieved through the traditional Fuki-Urushi (wiped lacquer) technique, where layers of lacquer are repeatedly applied and carefully wiped away...

This piece features Nanako Nuri, a distinguished Tsugaru lacquer technique characterized by delicate circular patterns. These motifs are created by sprinkling rapeseeds onto freshly applied lacquer, resulting in organic variations where no two circles are identical...

This Natsume is crafted using Kara Nuri, the most representative technique of Tsugaru lacquer craft, in which artisans create distinctive speckled patterns with a perforated spatula, layer colored lacquer, and then polish the surface to reveal vibrant, abstract designs. The word “Kara” signifies excellence, reflecting the superior craftsmanship of this technique...

To preserve freshness, high-quality green tea should be stored in an air-tight container away from heat and moisture...

The wood is from the Zelkova tree, known as KEYAKI in Japan. Japanese artisans use KEYAKI for traditional wooden lacquer because the wood is strong and the grain is quite beautiful. KURO means black, and MEHAJIKI is one of the craft techniques used to paint lacquer. The glossy and deep black color evokes a noble and majestic atmosphere...

The stripe design on this tea container is called KOMA NURI in Japanese. KOMA means a toy spinning top, and NURI means painting in Japanese. KOMA is a traditional toy, played with during the New Year holiday celebration in Japan, and is said to be an auspicious item...

This container is ideal for keeping Matcha both for daily use and for relatively long-term storage because of the screw-type lid with a rubber seal...