Hand Sifter (Chakoshi)

diameter; 2.95inch (7.5cm), length; 6.49inch (16.5cm)

If you do not sift Matcha in advance, it tends to get lumpy either when you drink the Matcha or when you make Matcha sweets. The taste of lumpy Matcha is not good at all, so sifting is an essential process.
This item is perfect for sifting Matcha. It is very quick and easy to sift Matcha using this item, and also convenient to prepare one cup of Matcha.
We Hibiki-an chose this hand sifter with a strong preference. The mesh strainer of this carefully selected hand sifter is not too coarse, but not too fine, which is ideal for sifting Matcha. Appropriate strength of handle and strainer also lasts a long time.

How to sift matcha:
1. Place Matcha hand sifter on the Matcha bowl or any cup.
2. Put Matcha on the mesh.
3. Press down the Matcha with the Chashaku Matcha spoon or tea spoon.
*It is possible to wash this item.

Made in Japan.





  • Share
  • Mail
  • facebook
  • twitter
  • pinterest

Customer Review

No. Author Country Rating Read Date Added
01. Jennifer Falzarano United States
340 06/22/2023
02. Eddy United States
858 02/18/2022
03. Monica Miller United States
1364 04/03/2021
04. DeeJae United States
1536 01/29/2021
05. Mei Ngo United States
1730 08/19/2019
06. david murray Austria
2182 07/27/2018
07. CG United States
3118 03/04/2017

Current Reviews: 7 

Write Review

Would you post your candid impression for customer review? It would be a great help for other customers.