New Items

The unique technique called IBUSHI is used for this Hohin set. IBUSHI technique is often used for Japanese traditional KAWARA roofing tile. When firing the pottery in the kiln, the artisan intentionally creates an anoxic condition by sending gas into the kiln, and as a result, the unique black color is produced...

We, Hibiki-an have collaborated with Zenshoh Yamaoka, who is the leading expert of paintings derived from masterpieces in the middle ages and acclaimed Kyo Yaki artisan, to release a Matcha bowl featuring a painting by Tanyu KANO. He chose SHIKI MATSU ZU which is designated as Important Cultural Property in Japan...

SHIKI MATSU ZU means the painting of four seasons of the MATSU pine tree in Japanese.A young spring tree is growing straight, and an old winter tree is covered by snow...

SHIKI MATSU ZU means the painting of four seasons of the MATSU pine tree in Japanese. A tall and fine summer pine has a curved trunk, and an autumn MATSU is covered in ivy with red leaves...

HANA TSUDOI means flower gathering in Japanese. There are twelve tea cups in this series, and different flowers from season to season are decorated in each cup. HANA TSUDOI tea cup is one of the most popular in the advanced line at Tohan Kiln...

SUMIRE means violets in Japanese, and it is one of the flowers that represent the Japanese spring. Tohan gorgeously expresses the elegant scene of SUMIRE violets...

AKI SAKURA, which is written as "autumn cherry blossoms" in Japanese Kanji characters, means cosmos in Japanese. As its name suggests, it has beautiful pink and white colors, just like SAKURA cherry blossoms...

TSUTA means ivy in Japanese. TSUTA ivy is often used as a symbol of autumn in the world of RINPA. SUSUKI means Japanese pampas grass, which is a symbol of autumn in Japan. KIKYOH means bellflower, which has unique star-shaped petals, and blooms from summer to early autumn...

TSUTA means ivy in Japanese. TSUTA ivy is often used as a symbol of autumn in the world of RINPA. Not only TSUTA ivy but also purple YOMENA aster, which are wild autumnal flowers, are depicted on the outside of this cup...

SUSUKI means Japanese pampas grass, which is a symbol of autumn in Japan. KIKYOH means bellflower, which has unique star-shaped petals, and blooms from summer to early autumn...

This Yunomi is created by the traditional technique known as ICCHIN and KOHCHI. ICCHIN technique, much-prized in the Japanese tea ceremony, is to edge each pattern, placing a fine border of clay around each design...

HISYOH means fluttering high in Japanese. TSURU cranes gracefully flapping their wings are dynamically painted on the surface of this Yunomi, evoking an elegant atmosphere...

This Yunomi is created by Hozan Tanii, a well-known artist with outstanding skills. In contrast to the fact that all of his works are based on and sustained by various complex traditional techniques, they look sophisticated and modern...

The most impressive feature of this Yunomi is its color contrast. One of the traditional glazes of Shigaraki HAGI glaze, which is a classic glaze in Hozan’s kiln, is coated on the upper half and inside of the teacup. As shown on the photos, two types of HAGI white glaze are used for this Yunomi...

This style of Yamanaka Nuri lacquer ware Yunomi is quite rare and exceptional, even in Japan. The weight is lighter than pottery or porcelain, and the mouth and hand feel is uniquely soft. The wood grain and warmth of the wood create a relaxing atmosphere...

TAMAGO, meaning egg in Japanese, has a unique relaxing effect. This style of Yamanaka Nuri lacquer ware Yunomi is quite rare and exceptional, even in Japan. The weight is lighter than pottery or porcelain, and the mouth and hand feel is uniquely soft...

TSUTSU GATA, meaning pillbox-style in Japanese, is a steady form. This style of Yamanaka Nuri lacquer ware Yunomi is quite rare and exceptional, even in Japan. The wood grain and warmth of the wood create a relaxing atmosphere...

This multi-cup is visually fascinating and has been created with great attention to usability. It is created based on traditional Japanese ceramic techniques along with special, new techniques developed by the artisan, Mr. Tanii...

YUSEN KAMON Yunomi evokes the sophisticated and unique atmosphere of nostalgic early-modern Japan. This Yunomi is created by techniques called MISHIMA and BAN SEN...

The color and pattern contrast of this Yunomi is very impressive. The decorative MISHIMA stamp patterns and stylish brown BAN SEN lines are well matched...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

This FUKU RAKU Yunomi is Raku-yaki style Yunomi. In Japan, Raku-yaki is regarded as the highest grade Matcha bowl used for the tea ceremony. Raku-yaki is a very unique ceramics technique that was developed only for Matcha bowls in Kyoto about 450 years ago...

This Yunomi is made while referring to traditional Raku-yaki techniques. For example, one of the most remarkable characteristics of Kuro-raku is its color. The beautiful and clear color of Kuro-raku is considered to have the highest social status in the world of tea ceremony...

This Yunomi is made while referring to traditional Raku-yaki techniques. One of the most remarkable characteristics of Aka-raku is its beautiful red color and the areas of smoky black called FU. FU is one of the color changes that occur when Raku-yaki is traditionally fired, while surrounded by charcoal...

This teacup has a warm and graceful aura. The rustic brown color glaze creates the warm atmosphere of the teacup. Six bold white lines are vertically painted outside the teacup, and golden narrow lines add to the graceful atmosphere. The white-colored, stamped flowers add a warm accent...

YAKISHIME means baking pottery at high temperatures, KINSAI means gold paint and MISHIMA means stamps in Japanese. As its name suggests, this Yunomi has a simple color, which reminds us of rustic baking. The brown color is very classic...

This teacup expresses the graceful scenery of Japan, through the expert use of color to create atmosphere. The pink and white colors of the SAKURA cherry blossoms create the soft and tender feelings of spring. Maple leaves turn red, suggesting the season of autumn...

This teacup expresses the graceful scenery of Japan, through the expert use of color to create atmosphere. The pink and white colors of the SAKURA cherry blossoms create the soft and tender feelings of spring. The soft color of the pink and white petals creates its elegance...

This teacup expresses the graceful scenery of Japan, through the expert use of color to create atmosphere. MOMIJI means autumn red leaves in Japanese. The contrast of maple leaves in both strong and light red colors, suggests that the maple leaves are in full bloom...

This unique Yunomi features a combination of the glossy glaze color and irregular lines. The glossy pale blue or green glaze color covers the dark brown earthenware, and the irregular lines, which are called KANNYU, are well contrasted against the blue or green glaze...

This unique Yunomi features a combination of the glossy glaze color and irregular lines. The glossy pale blue glaze color covers the dark brown earthenware, and the irregular lines, which are called KANNYU, are well contrasted against the blue glaze...

This unique Yunomi features a combination of the glossy glaze color and irregular lines. The glossy pale green glaze color covers the dark brown earthenware, and the irregular lines, which are called KANNYU, are well contrasted against the green glaze...

This Yunomi features OFUKU as a motif. OFUKU is a traditional mascot in Japan, said to bring good luck, social success, a good match, and so on. She has been loved by Japanese people since ancient times...

SENSUJI means thousand lines in Japanese. Circle lines are elaborately carved on this Kyusu. Making circle lines requires great skill, and these lines created by the experienced craftsman are supremely beautiful. This subdued and simple dark brown color conveys a calm and modern atmosphere...

KITTATE of this name means tube-shaped form in Japanese. In accordance with its name, this Kyusu has a unique cylindrical shape. The mouth of this Kyusu is wide open, so you can very easily dispose of used tea leaves...

This Kyusu we have selected for you is quite large in size, 900ml (31.7fl oz), perfect for 2 to 6 people. This TOBIKANNA Large Kyusu is a very classic and simple style...

The technique called MOGAKE is used for this Kyusu. MO means seaweed and GAKE means wrapping in Japanese. As the name suggests, this Kyusu is fired in the kiln while wrapped with seaweed. Salt contained in the seaweed creates the unique color pattern due to the chemical reaction...

These MIZUHIKI coasters are made in the form of the plum flower as an auspicious object. Each string of the coaster is colored elegantly, and expresses flowers and nature from season to season. SAKURA means cherry blossom in Japanese. Soft and warm color of pink and yellow evokes the coming of spring...

These MIZUHIKI coasters are made in the form of the plum flower as an auspicious object. Each string of the coaster is colored elegantly, and expresses flowers and nature from season to season. Cosmos can be regarded as the autumn cherry blossom in Japan. Elegant and glossy color of MIZUHIKI reminds us of the soft petals of the cosmos...

Autumn grasses are depicted very delicately, impressing supreme gracefulness on the surface. Inside the bowl, the scenery of summer is well described with the different green colors. New leaves are colored in light green, and deep green color is used for the older leaves and blooming flowers’ leaves and stems with an elegant touch...

SHIKI MATSU ZU means the painting of four seasons of the MATSU pine tree in Japanese. Four young to old MATSU Japanese pines and four seasons' atmosphere are delicately and faithfully painted...

This Matcha bowl is graceful and dignified. Combination of the paintings and the decoration of gold brings an extremely elegant atmosphere. KINPAKU of this name means gold leaf, and TAKE means Bamboo in Japanese...

The scenery of cherry blossoms on a springtime evening is painted carefully yet luxuriously. The light from BONBORI Japanese lanterns illuminates the cherry blossoms. The texture of the Raku-yaki Matcha bowl and its form adds a high level of elegance...

KOSHI means waist and MENTORI means scraping off in Japanese. As the name suggests, the bottom side of this bowl is boldly and rhythmically scraped away. And the inside and a portion of the outside is covered with beautiful white glaze...

This Matcha bowl is graceful and dignified. The combination of the paintings and the decoration of gold brings an extremely elegant atmosphere. The harmony and contrast of natural soil and the elegant decoration are very rare and unique...

This Matcha bowl is refined and elaborate work. Various types of INKA stamping is decorated inside and outside the bowl. Unique shape around the rim and purple color clay create luxurious beauty. Refined taste and solid technique make this a rather superb Matcha bowl...

The pale blue color of this Matcha bowl is very impressive. It adds a cool impression and is in harmony with the flat form of this bowl and TOBIKANNA patterns. Eizan Okuda uses this blue color glaze called AOYU, which is inspired by Biidoro glass...

This Matcha bowl symbolizes the spring scenery in Kyoto. Golden color of cherry blossoms gracefully decorate this Matcha bowl. Refined color of light green glazed willow branches adds soft atmosphere to the bowl. The full rounded form of the bowl is charming...

This Matcha bowl is refined and elaborate work. Beautiful and dynamic HYOHTAN Japanese calabashes, colored in gold, are carefully and boldly drawn on the surface of this bowl. The brilliant Japanese auspicious objects accentuate the splendor of the HYOHTAN Japanese calabashes and the Matcha bowl...

OSHIDORI of this name means lovebird and SAKURA means cherry blossoms in Japanese. OSHIDORI lovebird is regarded as auspicious in Japan. A couple of OSHIDORI lovebirds slowly swim on the water under some cherry flower petals carried away in the warm spring breeze...

This Matcha bowl features one of the quintessential and well-loved works by Hokusai Katsushika (1760 - 1849). It is said that Hokusai is the most famous UKIYOE Japanese woodblock print artist and influenced the impressionist painters such as Vincent van Gogh...

YU means glaze, RYU means flow, and SAI means decoration in Japanese. As the name of this bowl indicates, two different glazes coat the Matcha bowl. The lower layer of glaze has a strong color. In contrast, the upper layer is milky white...

HANA of this name means flower and KESSHO means crystal in Japanese. This item is finished by the technique called Crystal glaze. This can be used not only for Matcha but also for serving traditional Japanese snacks and other foods. It will expand in application depending on your idea…

This Matcha bowl has outstanding value for the experienced tea masters or connoisseurs. This Matcha bowl is one of the most traditional and standard called KOBIKI CHAWAN...

SAKURA cherry blossoms and tree are realistically drawn on the surface. This design features KAERI SAKURA as a motif. KAERI SAKURA means SAKURA cherry blossoms that bloom twice a year, both in spring and autumn, in Japan...

This Matcha bowl features OFUKU as a motif. OFUKU is a traditional mascot in Japan, said to bring good luck, social success, a good match, and so on. She has been loved by Japanese people since ancient times...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. And this includes KIITSU SAKURA ZU handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. And this includes HYAKUFUKU handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. HANA KESSHO Blue Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. KAKI TENMOKU Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

KANTEN ZENZAI modern sweet bean jelly is made by combining ZENZAI with KANTEN Japanese agar, a plant-based (vegetarian) thickener, and moderately sweetened with sugar. You will be pleased with the premium harmony of unique texture of KANTEN agar jelly and subtle sweetness of ZENZAI sweet red beans...

This Premium Green Tea Popcorn is mellow and smooth because it is made from only high grade green tea and the recipe is carefully considered. Also it is healthy because olive oil is used and no artificial additives are used. The elegant and moderate sweetness will melt and linger in your mouth....

HINERI MOCHI means "twisted rice cake" in Japanese and it is one of the traditional Japanese sweets. KUROMAME black beans, which have a rich nutty flavor, and AN bean jam are wrapped in soft MOCHI rice cake. KUROMAME black beans and AN bean jam pair with the MOCHI rice cake and they are a superb combination...

YOHKAN sweet bean jelly is one of the classic confections in Japan. KURI Japanese chestnut which is known as an autumn delicacy is lavishly included in our YOHKAN. The texture of mashed AN bean jelly matches well with the doughy KURI chestnut and the subtle sweet AN jelly also goes well with the nutty flavor of KURI...

Our YUZU are grown in the Kawane area in Hiroshima Prefecture, located in western Japan. Our YUZU are grown in a very severe climate with an especially harsh winter, which makes them gentle and less bitter and sour. The natural and delicate sweetness expands in your mouth, and the very soft and plump texture is a joy to eat...

We released this traditional confection MISO SENBEI as an autumn limited item. MISO is a Japanese traditional seasoning and it has a subtle flavor and mild taste. The salty flavor of MISO and moderate sugar sweetness is a perfect combination...

These premium handmade cookies are made from Japanese rice flour. When you try these cookies, you’ll enjoy the toasty aroma of houjicha and the right degree of sweetness of chocolate will melt in your mouth. Please enjoy our Houjicha Quinoa Cookies in your house, workplace or outside with our green tea....

These are premium vegetable chips, made with 7 kinds of vegetables only grown in Japan. KIWAMI Vegetable Chips have a unique airy texture and pleasant UMAMI, delicious taste. The method of preparation brings out the original flavor of each vegetable...

Sea Salt TOFU Cookies are one of the recommended sweets in our limited selection. This cookie features mellow butter and black sea salt, and a unique ingredient known as OKARA, a by-product of the TOFU manufacturing process...

Name of these sweets is “Matcha Cornetta” meaning baked and rolled crepe with Matcha. The rolled crepe is very unique, airy, and pleasant texture. These Japanese modern confections are made in a long established chocolatier in Kyoto, who pioneered these modern Matcha sweets and has now been producing them for many years...