New Items

This Starter Set is the minimum set including only the essential tea ware you need to make a perfect bowl of Matcha. And this includes SEIHAKUJI porcelain Matcha Bowl...

This Starter Set includes a Matcha Bowl (Matcha Chawan), Bamboo Whisk (Chasen) with 100 bristles, Whisk Keeper (Kusenaoshi), and Matcha Spoon (Chashaku). We chose BYODOIN - MOMIJI GESHIKI handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style, for this Starter Set....

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. And this includes KOHRIN KOHAKUBAIZU handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. SHINO SARASA handcrafted Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. TENMOKU Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

This KASEYU KURO CHAWAN – Rikyu GONOMI is a genuine Matcha bowl, following the traditional Raku-yaki method. Formed by a traditional method, which does not use a potter's wheel, the bowl is simple yet exquisitely asymmetrical upon closer inspection. This is the ultimate form pursued by Sen no Rikyu over his lifetime....

This KURO CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. What makes this work extraordinary is the gold line that illuminates the jet-black surface. There are, moreover, reddish brown and green colors along the gold line that add visual interest and depth....

This KURO ORIBE CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. What makes this work extraordinary is the harmonization of Raku-yaki and Oribe-yaki, which are two contradictory styles. Raku-yaki focuses on the principle of unintentionality, whereas Oribe-yaki celebrates the artisan’s intentional work in terms of shape, texture, and design....

This AKA CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. JYUEI refers to the shadows of trees......

This TANSAI AKA CHAWAN - YOSHINO no SAKURA is a pale and beautiful Matcha bowl that represents the famous cherry blossom scenery of Yoshino town, Nara Prefecture. While based on the traditional Raku-Yaki form, it is a masterpiece with a unique charm that is unprecedented in its history......

This ORIBE CHAWAN is Raku-Yaki, yet avant-garde, with free inspiration and a relaxed mood. ORIBE means Furuta Oribe(1563-1615), a Japanese general of the Warring States period. He is famous as one of the disciples of Sen no Rikyu(1522-1591), the founder of the Japanese tea ceremony......

SHIKI MATSU ZU means the painting of four seasons of the MATSU pine tree in Japanese. Four young to old MATSU Japanese pines and four seasons' atmosphere are delicately and faithfully painted...

This Matcha Bowl is graceful and dignified. The combination of the paintings of camellia flowers and the decoration of gold brings an extremely elegant atmosphere. NINSEI of this name means Ninsei Nonomura who developed the Kyo-Yaki style in the early 17th century...

This pottery Matcha bowl creates an aura of elegance and nobility. This Matcha bowl is part of a new line of TENMOKU tea ware from Tohan Kiln. The shape is one of the traditional forms, which is used for TENMOKU Chawan. The shape matches with the elegant glaze very well...

This pottery Matcha bowl creates an aura of elegance and a unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to evoke the sensation of cooling. This Matcha bowl is part of a new line of HANA KESSHO tea ware. Other HANA KESSHO lines are porcelain but this new line is pottery. The fact that it is pottery instead of porcelain helps to create the unique aura...

KOHAKU BAI means red and white color UME plum, which blooms in late winter and adds beautiful colors to the Japanese winter snow. The red and white colors of the plum tree are facing each other across the river, gracefully blooming. While the tree branches are painted angular and sharp, the UME plums are aimless dots that have the plump texture of paint, which balances out the sharpness of the trees...

Many complex techniques are used by the artisan to create this bowl. The shape is formed on the potter’s wheel and before it dries, the INKA stamps are placed. Liquid white glaze is applied inside and outside of the bowl. Once it dries, the artisan carefully carves the SAKURA and MOMIJI patterns...

This Matcha bowl looks very simple, but it requires great effort and technique to create this bowl. Black glaze called TENMOKU YU coats this earthenware color Matcha bowl. The flow of TENMOKU glaze is well reflected on this bowl, and also creates a pattern as though we are looking at stars in the night sky...

SEI means blue in Japanese. SEIHAKUJI is a kind of HAKUJI (white porcelain) with a glaze that is a beautiful light blue. SEIHAKUJI was held in high esteem by nobles such as Japanese feudal lords. The pale blue color evokes a clean and calm atmosphere...

KATAKUCHI Matcha Bowl is a Matcha bowl with a pour spout. Kata means one side and Kuchi means spout. Thus, a bowl with a spout on only one side is called KATAKUCHI...

The ultimate goal of this product is “the tea strainer you'll want to display,” which is to stand out in both functionality and design. The manufacturer created this Chakoshi for café owners who need to prepare Matcha as fast as possible without leaving any lumpy texture...

The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape...

The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape...

The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape...

The Hohin (meaning Treasure Jar or Magical Jar) is a specialized Kyusu, unique in its handle-less design, crafted exclusively for brewing the most exquisite grades of Uji tea. It is believed that the Hohin bestows an even more mellow character upon high-grade teas...

AKA means red, and SAKURA DUME means to draw a continuous cherry blossom pattern without gaps.

It is not easy to draw so many petals all by hand with such a thin and delicate touch. Color tints vary depending on the amount of paint used...

AKA means red, and SAKURA DUME means to draw a continuous cherry blossom pattern without gaps.

It is not easy to draw so many petals all by hand with such a thin and delicate touch. Color tints vary depending on the amount of paint used...

HAKU BAI means white color UME plum. Plum, a traditional symbol of wintertime or early spring in Japan, is painted elegantly on the surface. Plum is a special auspicious flower in Japan because it is said that Plum is the first to bloom of all spring flowers...

HAKU BAI means white color UME plum. Plum, a traditional symbol of wintertime or early spring in Japan, is painted elegantly on the surface. Plum is a special auspicious flower in Japan because it is said that Plum is the first to bloom of all spring flowers...

This FUKU RAKU Yunomi is Raku-yaki style Yunomi. In Japan, Raku-yaki is regarded as the highest grade Matcha bowl used for the tea ceremony. Raku-yaki is a very unique ceramics technique that was developed only for Matcha bowls in Kyoto about 450 years ago...

This Yunomi is made while referring to traditional Raku-yaki techniques. For example, one of the most remarkable characteristics of Kuro-raku is its color. The beautiful and clear color of Kuro-raku is considered to have the highest social status in the world of tea ceremony...

This Yunomi is made while referring to traditional Raku-yaki techniques. One of the most remarkable characteristics of Aka-raku is its beautiful red color and the areas of smoky black called FU. FU is one of the color changes that occur when Raku-yaki is traditionally fired, while surrounded by charcoal...

This item is finished using a technique called crystal glaze. This technique involves mixing certain metal substances into a clear glaze, which creates a crystal-like pattern on the surface through a chemical reaction that occurs during the heating process in the kiln...

This item is finished using a technique called crystal glaze. This technique involves mixing certain metal substances into a clear glaze, which creates a crystal-like pattern on the surface through a chemical reaction that occurs during the heating process in the kiln...

This Yunomi, with its square body and rounded mouth, is a special masterpiece created by the artisan Mr. Eizan Okuda. The unique shape and the gradation of patterns created by the traditional firing method of the ANAGAMA kiln make this Yunomi extremely distinguished.

This Yunomi, with its square body and rounded mouth, is a special masterpiece created by the artisan Mr. Eizan Okuda. The unique shape and the gradation of patterns created by the traditional firing method of the ANAGAMA kiln make this Yunomi extremely distinguished.

KOHCHI FUJIKESHIKI Yunomi is made using the traditional technique of KOHCHI. KOHCHI, which is highly valued in the tea ceremony, is a rare firing method that produces vivid colors using the same ingredients as colored glass. The surface is smooth and glossy like stained glass...

KOHCHI FUJIKESHIKI Yunomi is made using the traditional technique of KOHCHI. KOHCHI, which is highly valued in the tea ceremony, is a rare firing method that produces vivid colors using the same ingredients as colored glass. The surface is smooth and glossy like stained glass...

What about this Yunomi that will attract you at first glance is its color, reminiscent of the deep ocean. That is where the name “RURI” comes from. RURI is the Japanese word for the color of lapis lazuli...

What about this Yunomi that will attract you at first glance is its color, reminiscent of the deep ocean. That is where the name “RURI” comes from. RURI is the Japanese word for the color of lapis lazuli...

SHINO of this name means the place where this teacup was originated, and SHUNJYU means spring and autumn in Japanese. Cherry blossoms, maple and ginkgo leaves which are representative flowers and plants in Japan are decorated on the SHINO earthenware. White color earthenware is covered with engobe, which is black clay...

SHINO of this name means the place where this teacup was originated, and SHUNJYU means spring and autumn in Japanese. Cherry blossoms, maple and ginkgo leaves which are representative flowers and plants in Japan are decorated on the SHINO earthenware. White color earthenware is covered with engobe, which is black clay...

This has been one of Mr. Iwata’s best selling items for more than 30 years, despite the high price. Indeed, this Yunomi is the quintessential traditional highest quality Kyo Yaki porcelain. AKAE of this name means red-figured, KACHOH means flowers and birds, HORI means carving in Japanese...

This has been one of Mr. Iwata’s best selling items for more than 30 years, despite the high price. Indeed, this Yunomi is the quintessential traditional highest quality Kyo Yaki porcelain. AKAE of this name means red-figured, KACHOH means flowers and birds, HORI means carving in Japanese...

KOBIKI is one of the most traditional and standard types of earthenware. KOBIKI teacup is coated with glaze made from white clay. This teacup looks very simple at a glance, but it exemplifies the WABI SABI aesthetic...

OMOIDE is the Japanese word for memories from long ago. What makes us feel nostalgic about this Yunomi is its design and shape, which are so familiar to Japanese people. This Yunomi is part of every Japanese person’s memory of the past...

This hand-turned wooden tea caddy is crafted by Gato Mikio Shoten, a long-established maker of Yamanaka lacquerware. The name ‘KARMI’ is derived from Karumi, a poetic ideal introduced by Matsuo Basho, which expresses a natural and unpretentious state of mind and espouses true beauty found in the simplicity of everyday life, free from artifice...

This hand-turned wooden tea caddy is crafted by Gato Mikio Shoten, a long-established maker of Yamanaka lacquerware. The name ‘KARMI’ is derived from Karumi, a poetic ideal introduced by Matsuo Basho, which expresses a natural and unpretentious state of mind and espouses true beauty found in the simplicity of everyday life, free from artifice...

This Chazutsu is made from SHIMOFURIKAWA, one of the rarest and most treasured materials in the art of KABASAIKU. The name “SHIMOFURI” evokes the first frost of the season, and its serene beauty is reflected in the bark’s understated depth of color and delicate, refined surface. ....

The Chazutsu features MUJIKAWA, a refined surface created by carefully shaving the bark of the mountain cherry. MUJI (“plain bark”) refers to cherry bark used in its natural state without added decoration, hence the name MUJI. KAWA means “bark.”....

These Chataku combine the technique of ZOUKOKU Nuri, in which lacquer is applied over and over again, with the traditional skills of Yamanaka Nuri, in which the beauty of the grain of the wood is brought to life.

SEN means castor aralia and SORIGATA means arched shape. SEN has a beautiful annual ring pattern similar to that of zelkova, and is valued as a building and furniture material. Lacquer is applied using a traditional technique called MEHAJIKI NURI so that this beautiful grain remains.

This YOHKAN uses persimmon grown in Nara Prefecture, not sweet red beans like regular YOHKAN. It is made with no water and uses persimmon juice as much as possible...

GOMA MOCHI means sesame rice cake in Japanese. Slightly sweet AN bean jam is wrapped in soft MOCHI rice cake and covered in plenty of GOMA sesame. The balanced taste of MOCHI with AN bean jam and GOMA sesame lingers in the mouth and has a lovely finish...

YOHKAN sweet bean jelly is one of the classic confections in Japan. KURI Japanese chestnut which is known as an autumn delicacy is lavishly included in our YOHKAN. The texture of mashed AN bean jelly matches well with the doughy KURI chestnut and the subtle sweet AN jelly also goes well with the nutty flavor of KURI...

We have developed and are pleased to offer this premium MONAKA. Gentle and sweet taste and sourness of YUZU citrus AN bean jams and flavor of rice wafer expands in your mouth, and the contrast between unique and sticky YUZU citrus AN bean jam and crispy wafer creates a supreme texture. Of course, it goes well with Japanese Tea such as Matcha, Gyokuro and Sencha...

Our YUZU are grown in the Kawane area in Hiroshima Prefecture, located in western Japan. Our YUZU are grown in a very severe climate with an especially harsh winter, which makes them gentle and less bitter and sour. The natural and delicate sweetness expands in your mouth, and the very soft and plump texture is a joy to eat...

TANSAN SENBEI is a traditional Japanese cracker with a crunchy texture, subtle sweetness and simple, gentle flavor. Because of this gentle taste, it is the best Japanese cracker to match with our high quality Japanese green tea...

MISO Biscotti, made by an up-and-coming pâtissier, is a sophisticated Japanese confection. It has not only a gentle and delicate taste, but also a healthy recipe, made with carefully selected ingredients. The texture is gently crispy and crunchy and not too hard. The use of MISO in biscotti is very unique. The combination of MISO and cashew nuts is delightful and satisfying.

ARARE is a rice cracker made from glutinous rice, named because its shape resembles the hail that falls from the sky in winter, which is called “arare” in Japanese. It is one of the most common snacks in Japan to enjoy with a cup of green tea. Here, we introduce ARARE mixed with seasonal dried fruits.

MATCHA EMAKI has a very light and crispy texture and elegant mellow and smooth flavor of high quality Matcha. It gives a burst of pure Matcha flavor when eaten and makes your mouth full of joy. Fresh green color of the cream and sophisticated appearance like EMAKI scroll will fascinate you...

NORI OKAKI (rice cracker with NORI seaweed) is one of the most popular and classic snacks in Japan. It goes well with Sencha, Genmaicha, or Houjicha teas. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan.

The round shape of chocolate is deep green due to the Matcha, and decorated in a pattern of HIKIUSU traditional millstone which is used to grind Matcha leaves. High grade Matcha which is grown in Kyoto is mixed with sweet white chocolate. Its rich flavor and mellow aroma of Matcha lingers on the palate and has a lovely finish...