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At first glance this Yunomi teacup may appear simple and plain, but it takes much time and effort to create. The ancient landscape is drawn in blue glaze inside the cup. The thin and lightweight porcelain enhances the good flavor of the tea...

At first glance this Yunomi teacup may appear simple and plain, but it takes much time and effort to create. The ancient landscape is drawn in blue glaze inside the cup. The thin and lightweight porcelain enhances the good flavor of the tea...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. This porcelain Yunomi creates an aura of unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to create a cooling sensation...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. The teacup rim is beautifully flared, middle of side is full, and bottom is tucked. The curve from the rim to base is not only beautiful, but also lovely to hold in your hands...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. The teacup rim is beautifully flared, middle of side is full, and bottom is tucked. The curve from the rim to base is not only beautiful, but also lovely to hold in your hands...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. The teacup rim is beautifully flared, middle of side is full, and bottom is tucked. The curve from the rim to base is not only beautiful, but also lovely to hold in your hands...

Japanese traditional and popular flowers are decorated on this natural and simple texture multi-cup. Flower stamps colored in white bloom on the natural clay earthenware. The flared shape also adds accent not only to the cup but also to the flowers...

This Matcha bowl is flat and open style. The flat style was originally developed in order to choreograph coolness in the summer season in the Middle Ages. This RURI blue color is quite elegant and beautiful...

Hohin pleases one's palate more than thirst as the capacity is somewhat smaller than a basic Kyusu, but the flavor and aroma created is delightful. This HANA KESSHO crystal glaze porcelain set creates an aura of unique pleasant cooling sensation...

This is an exquisite pottery Yunomi which features unique elegant painting style requiring high level expertise and quite high level shaping technique of porcelain...

This is an exquisite pottery Yunomi which features unique elegant painting style requiring high level expertise and quite high level shaping technique of porcelain...

GEKKA BIJIN Selenicereus flower and FUYOH lotus flower are painted elegantly, vividly, and intrepidly inside of each teacup. This Yunomi has a unique special graceful aura, so that this should certainly change even your daily tea time to an extraordinary experience...

GEKKA BIJIN means Selenicereus flower, also translated as Queen of the Night. The flower is painted elegantly, vividly, and intrepidly on the inside of this Yunomi. Tohan Kiln's unique works are highly appreciated and viewed with awe...

FUYOH is one type of lotus flower, which is painted elegantly, vividly, and intrepidly inside of this teacup. Tohan Kiln's unique works are sustained by high level pottery and drawing techniques and various original elegant color glazes in over three hundred colors...

SOME means coloring, and AJIRO means a substitute for a net. As the name suggests, AJIRO is made of wood, bamboo, grass, etc., torn into thin strips, processed and woven into a flat surface, and used for fishing as a substitute for nets in ancient times...

SOME means coloring, and AJIRO means a substitute for a net. As the name suggests, AJIRO is made of wood, bamboo, grass, etc., torn into thin strips, processed and woven into a flat surface, and used for fishing as a substitute for nets in ancient times...

KOHCHI is one of the glazing names frequently used in Kyo Yaki pottery. The glossy and vivid glaze is coated outside the teacup, and the flowers and plants painted in blue color inside the teacup are well contrasted. These Yunomi teacups are vertically scraped and a line of brown color glaze is horizontally painted around the rim...

SAKURA means cherry blossom in Japanese, and its flowers are elegantly painted inside the teacup in blue glaze. SAKURA are elegantly painted, and the brush strokes remind us of the tenderness of the cherry blossom petals. Green KOHCHI color evokes the image of fresh green leaves in early summer...

KARAKUSA means sequence of flowers or arabesque design in Japanese. Airy KARAKUSA are depicted gracefully in the simple design and color, as if they are fluttering lightly. Clear blue color glaze is coated on the KARAKUSA teacup. The blue KOHCHI color reminds us of the endlessly extending summer sea and sky...

This glass is colored yet transparent, and is not only beautiful but also heat resistant. You can pour boiling water into this heat-resistant glass or heat it in a microwave oven, yet it is thin, surprisingly light, delicate and elegant...

This Yunomi teacup is beautiful and sublime by well-balanced shape and graceful decoration. The name HANA MISHIMA means beautiful Yunomi cup created by MISHIMA technique. HANA means flowers or great beauty in Japanese...

This cup is created by a technique called MISHIMA. Before shaped clay is dried, patterns are marked by stamp stick carved with flowers or another similar design. It is one of the traditional techniques of Kyo Yaki...

This tea cup is refined and elaborate work. Beautiful and lively SAKURA cherry blossoms, which are colored white and pink, and Mt. Fuji are carefully and boldly drawn on the surface of this cup. All SAKURA cherry blossoms are colored in gold, which adds elegance and luxuriousness to this tea cup...

This tea cup is refined and elaborate work. Beautiful and lively SAKURA cherry blossoms, which are colored white and pink, and Mt. Fuji are carefully and boldly drawn on the surface of this cup. All SAKURA cherry blossoms are colored in gold, which adds elegance and luxuriousness to this tea cup...

ORIBE is a green color used in traditional pottery. MENTORI describes the surfaces created by carving away the clay. The traditional green color glaze, ORIBE green, is named after historical tea master, Oribe Furuta...

ORIBE is a green color used in traditional pottery. MENTORI describes the surfaces created by carving away the clay. The traditional green color glaze, ORIBE green, is named after historical tea master, Oribe Furuta...

This Yunomi teacup is refined and elaborate work. Two glazes are coated inside and outside the teacup, and its flow is quite beautiful. The teacup rim is flared, the middle of the side is full, and the bottom is tucked...

This Yunomi teacup is refined and elaborate work. Two glazes are coated inside and outside the teacup, and its flow is quite beautiful. The teacup rim is flared, the middle of the side is full, and the bottom is tucked...

KOBIKI is one of the Japanese traditional pottery techniques, coating with glaze made from white clay. Two lovebirds, which are regarded as an auspicious motif in Japan, are painted in a lovely manner. TAKARA MON Yunomi is lyrically and exquisitely decorated with auspicious motifs...

Two lovebirds, which are regarded as an auspicious motif in Japan, are painted in a lovely manner. The male lovebird, which has colorful feathers and head, and the female lovebird, which is colored in light gray, swim in the river together...

SHIKI of this name means four seasons and SOUKA means plant and flower in Japanese. This Yunomi features paintings of wild flowers in four seasons, a motif cherished by tea masters for generations.

SHIKI of this name means four seasons and SOUKA means plant and flower in Japanese. This Yunomi features paintings of wild flowers in four seasons, a motif cherished by tea masters for generations.

HAIYU means ash glaze in Japanese. This HAIYU ash glaze produces elegant pale green and light blue colors as shown in the pictures. These beautiful colors are created by reduction firing of iron constituents in the glaze. This beautiful color is one of the typical glazes in this Dainichi Kiln...

SOGI means scraping away in Japanese. As its name suggests, this teacup is boldly scraped, and the pale green and light blue color glaze coats the exterior of the teacup. It seems that this teacup is simple at a glance, but it takes much time and effort to create...

TETSU means iron, and SAN means scatter. As the name expresses, you can see black dots formed when the iron content in the clay appears on the surface of the cup. This tea cup is made from clay that contains iron and is the potteries' original blend mainly collected in Shigaraki...

SESERAGI means the sound of flowing water, such as shallow water, and KAZE means wind in Japanese. As the name suggests, the refreshing pale blue color of the cup brings to the eye the flow of cool river water and the wind blowing there.

SHISUI MON Yunomi is beautiful and sublime by well-balanced shape and graceful decoration. These Yunomi are created by a technique called MISHIMA. Before shaped clay is dried, patterns are marked by stamp stick carved with flowers or another similar design. It is one of the traditional techniques of Kyo Yaki.

SHISUI MON Yunomi is beautiful and sublime by well-balanced shape and graceful decoration. These Yunomi are created by a technique called MISHIMA. Before shaped clay is dried, patterns are marked by stamp stick carved with flowers or another similar design. It is one of the traditional techniques of Kyo Yaki.

These Yunomi teacups are characterized by the harmony between the vigor of the growing CLOVER, the yellow CANOLA flowers blooming in the cool atmosphere, and the delicacy of the refined white background. The atmosphere is very light and airy, like the soft breeze that blows in spring...

SAKURA teacups have a sophisticated and modern design. The inside of the teacup is shaped like cherry blossom petals. At first glance, the teacup appears to be a simple white teacup, but when tea is poured into it, the shape of a cherry blossom emerges.

This copper container is ideal for the preservation of tea leaves since this is extremely airtight and protected against moisture, and copper itself has an antibacterial effect.

These saucers fit both small and large size Yunomi (tea cups). The atmosphere of these Chataku pair perfectly with sophisticated Yunomi like Kyo-yaki and well-made earthenware like Shigaraki-yaki.

These Chataku combine the technique of ZOUKOKU Nuri, in which lacquer is applied over and over again, with the traditional skills of Yamanaka Nuri, in which the beauty of the grain of the wood is brought to life.

SEN means castor aralia and SORIGATA means arched shape. SEN has a beautiful annual ring pattern similar to that of zelkova, and is valued as a building and furniture material. Lacquer is applied using a traditional technique called MEHAJIKI NURI so that this beautiful grain remains.

A tea scoop, known as SAMI in Japanese, is a very useful tool for measuring tea leaves from a Chazutsu or other tea container and when placing tea leaves into the Kyusu teapot. This SAMI has a hammered pattern called TSUCHIME, which gives it a luxurious feel. It also brings a traditional Japanese atmosphere to tea time.

This Starter Set is the minimum set including only the essential tea ware you need to make a perfect bowl of Matcha. And this includes SEIHAKUJI porcelain Matcha Bowl...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. And this includes SATSUKI handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. MISHIMADE handcrafted Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. HANA KESSHO White Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

TSURUGIDAKE is a famous mountain range in Japan, about 3,000 meters above sea level. This mountain in Toyama Prefecture is one of the few mountains in Japan with an existing glacier. TSURUGIDAKE means "Mountain of Swords" and its steepness is so extreme that it has been said for centuries to be extremely dangerous to climb.......

RANSAI means indigo blue color. This unique noble blue color is completely original to the artisan, Kyoshitu Sasaki. While based on RAKU-yaki's traditional style, this masterpiece is the result of his constant research and challenge, and is filled with the latest ideas at the moment......

This Matcha bowl is graceful and dignified. Combination of the paintings and the decoration of gold brings an extremely elegant atmosphere. KINPAKU of this name means gold leaf, and TAKE means Bamboo in Japanese...

Zenshoh Yamaoka carefully painted the petals of the cherry blossoms one by one. You can see that the petals are thick. This is because he applies layers of the paints several times and he repeats painting and firing until all petals become the same thickness and smoothness. It takes a lot of work and requires high skill because the paints are quite difficult to use...

This pottery Matcha bowl creates an aura of elegance and nobility. This Matcha bowl is part of a new line of TENMOKU tea ware from Tohan Kiln. The shape is one of the traditional forms, which is used for TENMOKU Chawan. The shape matches with the elegant glaze very well...

Beautiful and lively HANA SHOHBU flower iris, which is colored white and deep blue, are carefully and boldly drawn on the surface of this bowl. The light green leaves accentuate the vigor of the HANA SHOHBU and the Matcha bowl. All flowers and leaves colored in gold add elegance and luxury to this Matcha bowl...

This Matcha bowl is graceful and dignified. The combination of the paintings and the decoration of gold brings an extremely elegant atmosphere. The harmony and contrast of natural soil and the elegant decoration are very rare and unique...

MISHIMA KAMON has a sophisticated and unique atmosphere. KAMON means flower crest in Japanese. Various types of INKA stamps of flowers are decorated inside and outside of the bowl. Fine patterns and deep maroon color clay create luxurious beauty...

This pottery Matcha bowl creates an aura of elegance and a unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to evoke the sensation of cooling. This Matcha bowl is part of a new line of HANA KESSHO tea ware. Other HANA KESSHO lines are porcelain but this new line is pottery. The fact that it is pottery instead of porcelain helps to create the unique aura...

This Matcha bowl has both a graceful and unique natural atmosphere. A pair of OSHIDORI lovebirds slowly swim under the full bloom of a plum grove. Paintings of birds and plums are well matched with the natural clay texture...

This kind of Matcha bowl is called IRABO. Which is a type of traditional stoneware and it was introduced to Japan around the 16th or 17th century. Eizan Okuda uses the deep green glaze BEEDORO, which is one of the most traditional glazes of Shigaraki Yaki. The shiny deep green glaze creates a beautiful spring atmosphere...

The pale blue color of this Matcha bowl is very impressive. It adds a cool impression and is in harmony with the flat form of this bowl and TOBIKANNA patterns. Eizan Okuda uses this blue color glaze called AOYU, which is inspired by Biidoro glass...

This porcelain Matcha Bowl creates an aura of elegance and unique pleasant cooling sensation. Glaze of RURI lapis lazuli blue color covers inside and outside the Matcha bowl, evoking the image that the Matcha bowl is adorned with lapis lazuli. Not only the crystal glaze but also its color gives us an image of cool atmosphere...

This scene is a traditional symbol of springtime in Japan. Mt. Fuji is covered with snow and we understand that this is a scene of the beginning of spring. The use of golden clouds in the background makes this Matcha bowl bright and luxurious...

This Matcha bowl is refined and elaborate work. Beautiful and lively SATSUKI flower azalea, which is colored white and pink, HANASHOHBU iris and the leaves of AOI hollyhock are carefully and boldly drawn on the surface of this bowl...

Flowers pattern by MISHIMA technique are applied to the outside of the bowl. Each flower pattern is impressed uniquely. A few lines are horizontally carved at the rim and bottom of the bowl. This line adds a little sharpness and tightens the appearance of the design...

HANA of this name means flower and KESSHO means crystal in Japanese. This item is finished by the technique called Crystal glaze. This can be used not only for Matcha but also for serving traditional Japanese snacks and other foods. It will expand in application depending on your idea…

SEI means blue in Japanese. SEIHAKUJI is a kind of HAKUJI (white porcelain) with a glaze that is a beautiful light blue. SEIHAKUJI was held in high esteem by nobles such as Japanese feudal lords. The pale blue color evokes a clean and calm atmosphere...

KATAKUCHI Matcha Bowl is a Matcha bowl with a pour spout. Kata means one side and Kuchi means spout. Thus, a bowl with a spout on only one side is called KATAKUCHI...

DAIFUKU rice cake with bean jam is Japanese traditional confection, made of MOCHI rice cake and AN red beans jam, which is has been popular among many Japanese people for a long time. SIO salt brings out the subtle sweetness of AN bean jam and it is pair wonderfully with MOCHI rice cake...

Matcha MIZU YOHKAN is a traditional Japanese confection, made with AZUKI white beans. Indeed AN bean jam, which is the main ingredient of YOHKAN, is the most essential ingredient of WAGASHI traditional Japanese confections...

KUZUMOCHI traditional jelly is one of the most popular and classic confections in Japan. You will be pleased with the premium harmony of the unique texture of KUZUMOCHI jelly, the exquisite sourness of YUZU citrus, and the subtle sweetness of KUROMITSU syrup...

WAKAMOMO Peach Compote is made with young peaches encased in jelly. This compote has an elegant sweetness with a slight sourness similar to that of plums, and the bite-sized pieces make it easy to eat.

Whole UNSHU Mikans (Japanese Mandarin Oranges from Wakayama prefecture) preserved in their own juice and sweet syrup, are placed in a clear glass jar filled with subtly sweet jelly. By covering Mikan with jelly instead of syrup, you are able to enjoy the very last drop of its juice that the jelly holds. This subtle sweetness of the jelly enhances your experience of enjoying the luxury sweetness of UNSHU Mikan.

UME plum is one of the traditional and well-known Japanese fruits. Many people outside Japan have only tried UMEBOSHI, which can be rather sour or salty, but we Hibiki-an selected this sweet and fresh UME confection which pairs well with Japanese green tea...

TOFU OKARA cookies are a delicious and healthy snack made by a TOFU maker using only the finest ingredients. These crispy and delicious cookies are made with raw OKARA and freshly squeezed soy milk, and are packed with the flavor and nutrition of soybeans. These unique cookies are not only light and healthy, but also elegant and rich.

SAKURA Biscotti, made by an up-and-coming pâtissier, is a sophisticated Japanese confection. It has not only a gentle and delicate taste, but also a healthy recipe, made with carefully selected ingredients. The texture is gently crispy and crunchy and not too hard. The SAKURA Japanese cherry flavor is quite unique and exquisite, and is sure to please your palate...

OKAKI rice crackers have been the most popular staple snack in Japan since ancient times. It goes well with Sencha, Genmaicha, or Houjicha teas. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan. As premium handmade rice cracker, we have prepared MASAGO ISHI OKAKI sprinkled with black pepper with a spicy accent...

OIROKE MAME is a traditional snack made from peanuts coated with flour and sugar water and then baked.

These premium SENBEI are elegant rice crackers delicately flavored with Japanese curry. SENBEI are a traditional snack that have long been popular among people of all ages in Japan. Today they are still one of the most popular snacks in Japan.

HANA OHIGASHI are petite confections, shaped like hemispheres, in three elegant flavors and colors: green for Matcha, beige for Houjicha and pink for plain. Each subtly sweet and mild flavor pairs perfectly with all types of Japanese green tea. We have no doubt that you will enjoy your relaxing tea time more than ever when you taste HANA OHIGASHI...