Matcha Tiramisu (House Matcha / Matcha Culinary)
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|Author||Anastassia Shuhtina (United Kingdom)|
I first tried Matcha tiramisu in one of the tea-shops in Tokyo and I fell in love with it. Since then I was trying to recreate the flavour using different recipes.
The recipe given here is the best so far. The flavour of Tiramisu is really delicate and authentic.
I used a bit more of Matcha powder than the proportions in the recipe recommend and I used dark Moscovado sugar for the cream.
5 of 5 Stars!
|Date||February 16, 2010|