MONAKA (Japanese wafer)
|Author||Rebekah Mullaney (United States)|
|Review||We invited a group of friends over last Friday for a yakisoba party and thought these would be fun to try after dinner. Everyone, including my 4-year-old daughter, loved the Monaka. They were perfect with green tea. The toasted rice wafers were light and airy, and the azuki filling was well-balanced, with a flavor profile similar to semi-sweet chocolate. The rice wafers were packaged separately from the azuki filling, which kept the wafers crispy and fresh. I can easily understand why these are so popular in Japan. Highly recommended!|
5 of 5 Stars!
|Date||March 21, 2016|