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The Hohin (meaning Treasure Jar or Magical Jar) is a specialized Kyusu, unique in its handle-less design, crafted exclusively for brewing the most exquisite grades of Uji tea. It is believed that the Hohin bestows an even more mellow character upon high-grade teas...

The Hohin (meaning Treasure Jar or Magical Jar) is a specialized Kyusu, unique in its handle-less design, crafted exclusively for brewing the most exquisite grades of Uji tea. It is believed that the Hohin bestows an even more mellow character upon high-grade teas...

CHATATSU is another name for Hohin. KAMENOZOKI refers to a traditional, very pale and clear sky-blue color achieved through indigo dyeing. The name originates from the practice of dipping fabric into an indigo vat (AI-GAME) or from the delicate blue seen when looking into the vat shortly after the dyeing process begins...

This is an exquisite porcelain Yunomi, which is extremely traditional Kyo Yaki (Kyoto pottery and porcelain), featuring a highly decorative style requiring a level of expertise found only among the most skilled artisans...

This is an exquisite porcelain Yunomi, which is extremely traditional Kyo Yaki (Kyoto pottery and porcelain), featuring a highly decorative style requiring a level of expertise found only among the most skilled artisans...

MURASAKI of this name means purple in Japanese, SOHKA means flowers. Tohan gorgeously and elegantly paints Peony and FUJI Japanese wisteria. Peony, also called the queen of flowers, is a well-loved symbol of springtime in Japan...

MURASAKI of this name means purple in Japanese, SOHKA means flowers. Tohan gorgeously and elegantly paints Peony and FUJI Japanese wisteria. Peony, also called the queen of flowers, is a well-loved symbol of springtime in Japan...

KAKITSUBATA means iris in Japanese. The contrast between the green color of the iris leaves and the navy and light blue colors of the iris petals creates a fresh atmosphere. The golden glaze coats outside the teacup, and it is close to the original color of the BYOBU folding screen...

KAKITSUBATA means iris in Japanese. The contrast between the green color of the iris leaves and the navy and light blue colors of the iris petals creates a fresh atmosphere. The golden glaze coats outside the teacup, and it is close to the original color of the BYOBU folding screen...

This teacup shows the great effort taken by Kohnosuke Murata. The blue color of the KARAKUSA arabesque pattern is rhythmically designed outside the teacup. The strong yellow color creates vivid contrast. The landscape is painted with an elaborate touch on the octagon shaped teacup...

This teacup shows the great effort taken by Kohnosuke Murata. The blue color of the KARAKUSA arabesque pattern is rhythmically designed outside the teacup. The strong yellow color creates vivid contrast. The landscape is painted with an elaborate touch on the octagon shaped teacup...

AKA means red, and SAKURA DUME means to draw a continuous cherry blossom pattern without gaps.

It is not easy to draw so many petals all by hand with such a thin and delicate touch. Color tints vary depending on the amount of paint used...

AKA means red, and SAKURA DUME means to draw a continuous cherry blossom pattern without gaps.

It is not easy to draw so many petals all by hand with such a thin and delicate touch. Color tints vary depending on the amount of paint used...

HAKU BAI means white color UME plum. Plum, a traditional symbol of wintertime or early spring in Japan, is painted elegantly on the surface. Plum is a special auspicious flower in Japan because it is said that Plum is the first to bloom of all spring flowers...

HAKU BAI means white color UME plum. Plum, a traditional symbol of wintertime or early spring in Japan, is painted elegantly on the surface. Plum is a special auspicious flower in Japan because it is said that Plum is the first to bloom of all spring flowers...

SOME refers to traditional Japanese ceramics that have been painted with a blue pattern mainly made of cobalt oxide over a white base glaze and SAKURA DUME means to draw a continuous cherry blossom pattern without gaps.

SOME refers to traditional Japanese ceramics that have been painted with a blue pattern mainly made of cobalt oxide over a white base glaze and SAKURA DUME means to draw a continuous cherry blossom pattern without gaps.

SHIROGAKE is a traditional technique in which white slip is applied over a dark clay body rich in iron content. It is also known as SHIROKESHOH. By creating a white surface, the technique allows painted designs to stand out with greater clarity and brilliance, enhancing the beauty and precision of the Yunomi.

SHIROGAKE is a traditional technique in which white slip is applied over a dark clay body rich in iron content. It is also known as SHIROKESHOH. By creating a white surface, the technique allows painted designs to stand out with greater clarity and brilliance, enhancing the beauty and precision of the Yunomi.

KOHCHI FUJIKESHIKI Yunomi is made using the traditional technique of KOHCHI. KOHCHI, which is highly valued in the tea ceremony, is a rare firing method that produces vivid colors using the same ingredients as colored glass. The surface is smooth and glossy like stained glass...

KOHCHI FUJIKESHIKI Yunomi is made using the traditional technique of KOHCHI. KOHCHI, which is highly valued in the tea ceremony, is a rare firing method that produces vivid colors using the same ingredients as colored glass. The surface is smooth and glossy like stained glass...

This FUKU RAKU Yunomi is Raku-yaki style Yunomi. In Japan, Raku-yaki is regarded as the highest grade Matcha bowl used for the tea ceremony. Raku-yaki is a very unique ceramics technique that was developed only for Matcha bowls in Kyoto about 450 years ago...

This Yunomi is made while referring to traditional Raku-yaki techniques. For example, one of the most remarkable characteristics of Kuro-raku is its color. The beautiful and clear color of Kuro-raku is considered to have the highest social status in the world of tea ceremony...

This Yunomi is made while referring to traditional Raku-yaki techniques. One of the most remarkable characteristics of Aka-raku is its beautiful red color and the areas of smoky black called FU. FU is one of the color changes that occur when Raku-yaki is traditionally fired, while surrounded by charcoal...

It seems that this Yunomi is very simple at a glance, but it takes much time and effort. The Yunomi is elaborately scraped away, and the scraped lines create varying shades of glazing colors. The contrast between strong and light green color is very graceful...

It seems that this Yunomi is very simple at a glance, but it takes much time and effort. The Yunomi is elaborately scraped away, and the scraped lines create varying shades of glazing colors. The contrast between strong and light green color is very graceful...

YUSEN KAMON Yunomi evokes the sophisticated and unique atmosphere of nostalgic early-modern Japan. This Yunomi is created by techniques called MISHIMA and BAN SEN...

YUSEN KAMON Yunomi evokes the sophisticated and unique atmosphere of nostalgic early-modern Japan. This Yunomi is created by techniques called MISHIMA and BAN SEN...

A soft amber-colored glass teacup reminiscent of gentle moonlight, this TSUKI AKARI tea glass is crafted using a special technique that creates a unique pattern of colors. The pattern is created when the hot glass is rapidly cooled during the manufacturing process. This heat-resistant tea glass is thin and lightweight with an incomparable elegance and gracefulness...

A soft amber-colored glass teacup reminiscent of gentle moonlight, this TSUKI AKARI tea glass is crafted using a special technique that creates a unique pattern of colors. The pattern is created when the hot glass is rapidly cooled during the manufacturing process. This heat-resistant tea glass is thin and lightweight with an incomparable elegance and gracefulness...

This item is finished using a technique called crystal glaze. This technique involves mixing certain metal substances into a clear glaze, which creates a crystal-like pattern on the surface through a chemical reaction that occurs during the heating process in the kiln...

WA SAKURA Yunomi is a sophisticated, yet warm and comforting piece. It features a relaxing blue color on the background and a SAKURA tree with falling petals, using the skillful technique called ICCHIN. The SAKURA patterns employ soft pink and purple colors that encourage you to feel the gentle breeze of spring in Japan...

WA SAKURA Yunomi is a sophisticated, yet warm and comforting piece. It features a relaxing blue color on the background and a SAKURA tree with falling petals, using the skillful technique called ICCHIN. The SAKURA patterns employ soft pink and purple colors that encourage you to feel the gentle breeze of spring in Japan...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. The glaze color of AOZUMI, which means bluish black ink is well reflected on the black base porcelain...

This item is finished by the technique called Crystal glaze. HANA of this name means flower and KESSHO means crystal in Japanese. The glaze color of AOZUMI, which means bluish black ink is well reflected on the black base porcelain...

This Yunomi, with its square body and rounded mouth, is a special masterpiece created by the artisan Mr. Eizan Okuda. The unique shape and the gradation of patterns created by the traditional firing method of the ANAGAMA kiln make this Yunomi extremely distinguished.

This Yunomi, with its square body and rounded mouth, is a special masterpiece created by the artisan Mr. Eizan Okuda. The unique shape and the gradation of patterns created by the traditional firing method of the ANAGAMA kiln make this Yunomi extremely distinguished.

TANSAI means light color, and MISHIMA means stamped flower pattern. The light blue base is stamped with a flower pattern and finished with a lovely, generous Shino glaze...

TANSAI means light color, and MISHIMA means stamped flower pattern. The light blue base is stamped with a flower pattern and finished with a lovely, generous Shino glaze...

SHINO of this name refers to the place where this teacup originated, and TOKUSA means the vertical pattern which represents good fortune in regard to wealth. Earthenware in this place was developed 400 years ago, and its technique, especially the glazing technique is superb...

SHINO of this name refers to the place where this teacup originated, and TOKUSA means the vertical pattern which represents good fortune in regard to wealth. Earthenware in this place was developed 400 years ago, and its technique, especially the glazing technique is superb...

What about this Yunomi that will attract you at first glance is its color, reminiscent of the deep ocean. That is where the name “RURI” comes from. RURI is the Japanese word for the color of lapis lazuli...

What about this Yunomi that will attract you at first glance is its color, reminiscent of the deep ocean. That is where the name “RURI” comes from. RURI is the Japanese word for the color of lapis lazuli...

MAI means dancing and HANA means flower. As the name implies, the flowers appear to dance across the center of the Yunomi. Although each flower is painted in a highly abstract style, skillful gradations give them a distinct presence. Every flower is painted darker toward the center and lighter toward the edges, creating a sense of depth and dynamic motion.

MAI means dancing and HANA means flower. As the name implies, the flowers appear to dance across the center of the Yunomi. Although each flower is painted in a highly abstract style, skillful gradations give them a distinct presence. Every flower is painted darker toward the center and lighter toward the edges, creating a sense of depth and dynamic motion.

This cup has a serene presence, featuring a band of gold and a WABI atmosphere. KINSAI means coloring with gold, and WABI is a uniquely Japanese aesthetic sense that finds beauty and spiritual richness within simplicity and natural imperfection...

This cup has a serene presence, featuring a band of silver and a WABI atmosphere. GINSAI means coloring with silver, and WABI is a uniquely Japanese aesthetic sense that finds beauty and spiritual richness within simplicity and natural imperfection. By avoiding excessive decoration, it harmonizes the aesthetic of WABI with the brilliance of silver accents...

SHINO of this name means the place where this teacup was originated, and SHUNJYU means spring and autumn in Japanese. Cherry blossoms, maple and ginkgo leaves which are representative flowers and plants in Japan are decorated on the SHINO earthenware. White color earthenware is covered with engobe, which is black clay...

SHINO of this name means the place where this teacup was originated, and SHUNJYU means spring and autumn in Japanese. Cherry blossoms, maple and ginkgo leaves which are representative flowers and plants in Japan are decorated on the SHINO earthenware. White color earthenware is covered with engobe, which is black clay...

This Yunomi tea cup is quite an elaborate work of art. Sixteen unique patterns colored in red and blue are decorated alternately outside the tea cup, and a line of brown color glaze is horizontally created on the middle part of the body. A waffle pattern is decorated inside the cup...

This Yunomi tea cup is quite an elaborate work of art. Sixteen unique patterns colored in red and blue are decorated alternately outside the tea cup, and a line of brown color glaze is horizontally created on the middle part of the body. A waffle pattern is decorated inside the cup...

This has been one of Mr. Iwata’s best selling items for more than 30 years, despite the high price. Indeed, this Yunomi is the quintessential traditional highest quality Kyo Yaki porcelain. AKAE of this name means red-figured, KACHOH means flowers and birds, HORI means carving in Japanese...

This has been one of Mr. Iwata’s best selling items for more than 30 years, despite the high price. Indeed, this Yunomi is the quintessential traditional highest quality Kyo Yaki porcelain. AKAE of this name means red-figured, KACHOH means flowers and birds, HORI means carving in Japanese...

BIZEN TAMA Yunomi is particularly noteworthy in our lineup of tea ware because it allows you to feel the materiality of the clay and enjoy the scarlet color of the firing flame. You will be able to enjoy your tea time more comfortably by holding a teacup in your hand that allows you to strongly experience the texture of the earthenware clay, both visually and tactilely...

These Yunomi are characterized by the harmony between the light pink of the SAKURA cherry blossoms, the light purple of the FUJI Japanese wisteria, and the refined white background. The atmosphere is very light and airy, like the soft breeze that blows in spring. Both of them are simple yet modern impressions, and their simplicity warms our heart...

The glossy white porcelain of this cup is adorned with a carved motif as radiant as ice: the SENNOUGE flower. With its slender, finely detailed petals expressed in thin porcelain, the design evokes the delicate beauty of tea flowers (CHAKA). The SENNOUGE, belonging to the Pink family, blooms from early summer to autumn.

OMOIDE is the Japanese word for memories from long ago. What makes us feel nostalgic about this Yunomi is its design and shape, which are so familiar to Japanese people. This Yunomi is part of every Japanese person’s memory of the past...

SAKURA teacups have a sophisticated and modern design. The inside of the teacup is shaped like cherry blossom petals. At first glance, the teacup appears to be a simple white teacup, but when tea is poured into it, the shape of a cherry blossom emerges.

The Moment Pot stands out with its unique nuanced colors and refined design, offering a modern yet effortless style. Crafted in Toki City, Gifu Prefecture, by a kiln with over 100 years of history, this piece represents the enduring tradition of Mino Yaki...

T Indigo Teapot - ASA NO ITO is inspired by the motif of linen threads, with distinctive, uneven lines that create a striking impression. ASA means “linen” and ITO means “thread” in Japanese. The base of the pot and its charming round handle are designed as if wrapped in strands of linen. Painted in deep indigo (GOSU) and warm brown (SABI), both traditional colors of Hasami Yaki, the linen thread design offers a refreshing contrast against the pure white porcelain...

This hand-turned wooden tea caddy is crafted by Gato Mikio Shoten, a long-established maker of Yamanaka lacquerware. The name ‘KARMI’ is derived from Karumi, a poetic ideal introduced by Matsuo Basho, which expresses a natural and unpretentious state of mind and espouses true beauty found in the simplicity of everyday life, free from artifice...

This hand-turned wooden tea caddy is crafted by Gato Mikio Shoten, a long-established maker of Yamanaka lacquerware. The name ‘KARMI’ is derived from Karumi, a poetic ideal introduced by Matsuo Basho, which expresses a natural and unpretentious state of mind and espouses true beauty found in the simplicity of everyday life, free from artifice...

This Chazutsu is made from SHIMOFURIKAWA, one of the rarest and most treasured materials in the art of KABASAIKU. The name “SHIMOFURI” evokes the first frost of the season, and its serene beauty is reflected in the bark’s understated depth of color and delicate, refined surface. ....

The Chazutsu features MUJIKAWA, a refined surface created by carefully shaving the bark of the mountain cherry. MUJI (“plain bark”) refers to cherry bark used in its natural state without added decoration, hence the name MUJI. KAWA means “bark.”....

These Chataku combine the technique of ZOUKOKU Nuri, in which lacquer is applied over and over again, with the traditional skills of Yamanaka Nuri, in which the beauty of the grain of the wood is brought to life.

SEN means castor aralia and SORIGATA means arched shape. SEN has a beautiful annual ring pattern similar to that of zelkova, and is valued as a building and furniture material. Lacquer is applied using a traditional technique called MEHAJIKI NURI so that this beautiful grain remains.

CHABAKO is a cedar wood box that has been used since the late Edo period to store and transport tea leaves while keeping them fresh. The material typically comes from thinned cedar trees over 30 years old. After being exposed to the elements for at least two months and carefully dried underweight, only the most stable wood-resistant to warping and distortion-is selected....

This Starter Set is the minimum set including only the essential tea ware you need to make a perfect bowl of Matcha. And this includes SEIHAKUJI porcelain Matcha Bowl...

This Starter Set includes a Matcha Bowl (Matcha Chawan), Bamboo Whisk (Chasen) with 100 bristles, Whisk Keeper (Kusenaoshi), and Matcha Spoon (Chashaku). We chose BYODOIN - MOMIJI GESHIKI handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style, for this Starter Set....

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. And this includes KOHRIN KOHAKUBAIZU handcrafted Matcha Bowl, painted elegantly by typical Kyo Yaki style...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. SHINO SARASA handcrafted Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

This Starter Set is the minimum set including only the essential tea ware for a perfect bowl of Matcha. TENMOKU Matcha Bowl and KUROCHIKU Bamboo Whisk create the WABI SABI atmosphere...

This KASEYU KURO CHAWAN – Rikyu GONOMI is a genuine Matcha bowl, following the traditional Raku-yaki method. Formed by a traditional method, which does not use a potter's wheel, the bowl is simple yet exquisitely asymmetrical upon closer inspection. This is the ultimate form pursued by Sen no Rikyu over his lifetime....

This KURO CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. What makes this work extraordinary is the gold line that illuminates the jet-black surface. There are, moreover, reddish brown and green colors along the gold line that add visual interest and depth....

This KURO ORIBE CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. What makes this work extraordinary is the harmonization of Raku-yaki and Oribe-yaki, which are two contradictory styles. Raku-yaki focuses on the principle of unintentionality, whereas Oribe-yaki celebrates the artisan’s intentional work in terms of shape, texture, and design....

This AKA CHAWAN is quite unique work, which is made with an avant-garde spirit while strictly adhering to traditional Raku-yaki techniques. JYUEI refers to the shadows of trees......

This TANSAI AKA CHAWAN - YOSHINO no SAKURA is a pale and beautiful Matcha bowl that represents the famous cherry blossom scenery of Yoshino town, Nara Prefecture. While based on the traditional Raku-Yaki form, it is a masterpiece with a unique charm that is unprecedented in its history......

This ORIBE CHAWAN is Raku-Yaki, yet avant-garde, with free inspiration and a relaxed mood. ORIBE means Furuta Oribe(1563-1615), a Japanese general of the Warring States period. He is famous as one of the disciples of Sen no Rikyu(1522-1591), the founder of the Japanese tea ceremony......

SHIKI MATSU ZU means the painting of four seasons of the MATSU pine tree in Japanese. Four young to old MATSU Japanese pines and four seasons' atmosphere are delicately and faithfully painted...

This Matcha Bowl is graceful and dignified. The combination of the paintings of camellia flowers and the decoration of gold brings an extremely elegant atmosphere. NINSEI of this name means Ninsei Nonomura who developed the Kyo-Yaki style in the early 17th century...

This pottery Matcha bowl creates an aura of elegance and nobility. This Matcha bowl is part of a new line of TENMOKU tea ware from Tohan Kiln. The shape is one of the traditional forms, which is used for TENMOKU Chawan. The shape matches with the elegant glaze very well...

This pottery Matcha bowl creates an aura of elegance and a unique pleasant cooling sensation. It is said that it is very difficult for porcelain or earthenware to evoke the sensation of cooling. This Matcha bowl is part of a new line of HANA KESSHO tea ware. Other HANA KESSHO lines are porcelain but this new line is pottery. The fact that it is pottery instead of porcelain helps to create the unique aura...

HANA means flowers, and KOGIKU means small chrysanthemums in Japanese. Chrysanthemum is one of the autumn flowers of Japan and has been regarded as a noble flower. It is used in the crest of the Emperor and the Imperial Household. It also symbolizes longevity, so it can be found everywhere in Japan, such as the cover of the passport, design of Kimono, and so on...

KOHAKU BAI means red and white color UME plum, which blooms in late winter and adds beautiful colors to the Japanese winter snow. The red and white colors of the plum tree are facing each other across the river, gracefully blooming. While the tree branches are painted angular and sharp, the UME plums are aimless dots that have the plump texture of paint, which balances out the sharpness of the trees...

Many complex techniques are used by the artisan to create this bowl. The shape is formed on the potter’s wheel and before it dries, the INKA stamps are placed. Liquid white glaze is applied inside and outside of the bowl. Once it dries, the artisan carefully carves the SAKURA and MOMIJI patterns...

This Matcha bowl looks very simple, but it requires great effort and technique to create this bowl. Black glaze called TENMOKU YU coats this earthenware color Matcha bowl. The flow of TENMOKU glaze is well reflected on this bowl, and also creates a pattern as though we are looking at stars in the night sky...

KATAKUCHI Matcha Bowl is a Matcha bowl with a pour spout. Kata means one side and Kuchi means spout. Thus, a bowl with a spout on only one side is called KATAKUCHI...

The ultimate goal of this product is “the tea strainer you'll want to display,” which is to stand out in both functionality and design. The manufacturer created this Chakoshi for café owners who need to prepare Matcha as fast as possible without leaving any lumpy texture...

The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape...

The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape...

The Bamboo Whisk Keeper is used to return the Chasen to its original curved shape...

YOHKAN sweet bean jelly is one of the classic confections in Japan. KURI Japanese chestnut which is known as an autumn delicacy is lavishly included in our YOHKAN. The texture of mashed AN bean jelly matches well with the doughy KURI chestnut and the subtle sweet AN jelly also goes well with the nutty flavor of KURI...

Our YUZU are grown in the Kawane area in Hiroshima Prefecture, located in western Japan. Our YUZU are grown in a very severe climate with an especially harsh winter, which makes them gentle and less bitter and sour. The natural and delicate sweetness expands in your mouth, and the very soft and plump texture is a joy to eat...

TANSAN SENBEI is a traditional Japanese cracker with a crunchy texture, subtle sweetness and simple, gentle flavor. Because of this gentle taste, it is the best Japanese cracker to match with our high quality Japanese green tea...

NORI OKAKI (rice cracker with NORI seaweed) is one of the most popular and classic snacks in Japan. It goes well with Sencha, Genmaicha, or Houjicha teas. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan.

MONAKA Japanese wafer is one of the most popular and classic confections in Japan. MONAKA Japanese wafer is composed of AN bean jam and rice wafers, and its contrast characterizes its flavor and texture. We have developed and are pleased to offer this premium MONAKA...

This Houjicha WARABI MOCHI features the rich, deeply roasted aroma of Houjicha. It is served with SAKURA syrup specially crafted by a long-established vinegar brewery in Kyoto. This unique harmony of flavors is something you are unlikely to find anywhere outside Japan...

HABUTAE is luxury white silk, which is characterized by soft and fine touch and elegant luster in Japan. Our HABUTAE KUZUMOCHI is also beautiful white and it has soft texture as silk. It is considered to be a luxury confection in Japan. We are certain that you will love the unique noble texture and subtle sweetness of HABUTAE KUZUMOCHI...

The most interesting point on this confection is the fact that it is made with no additives. The farmer who made this HOSHIUME wanted parents to be able to give it to their children without needing to worry about additives, so they invented these additive-free HOSHIUME...

KABOSU is a specialty fruit tree of Oita Prefecture and has been planted for medicinal purposes since ancient times. According to legend, it was first planted in Oita during the Edo period (1603-1867) from seedlings brought back from Kyoto. Its gently sour and bitter citrus taste is perfect for modern Japanese sweets.

TANSAN SENBEI is a traditional Japanese cracker with a crunchy texture, subtle sweetness and simple, gentle flavor. Because of this gentle taste, it is the best Japanese cracker to match with our high quality Japanese green tea...

KAWARA means roofing tiles in Japanese. Our SENBEI have been shaped in the form of Japanese tiles seen on traditional homes in Japan. They have subtle sweetness and addictive toasted taste and brittle texture. We hope you will try these traditional Japanese SENBEI...

Houjicha EMAKI has a very light and crispy texture and roasted flavor of high quality Houjicha. It gives a burst of Houjicha flavor when eaten and makes your mouth full of joy. The light brown color of the cream and sophisticated appearance like an EMAKI scroll will fascinate you...

These premium Matcha Cookies are a highly recommended confection in our shop. Each cookie is a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture...

DASHI curry rice crackers are rice crackers made with a MISO-based sauce blended with curry infused with DASHI. You can taste not only the tangy spiciness of curry, but also the rich flavor of MISO and DASHI.