Gyokuro

With our Shincha Gyokuro you can enjoy both the refreshing aroma of Shincha and the mellow smooth taste of Gyokuro in one cup of tea. In the tea industry, it is called "Kabuse Cha"...

Gyokuro Super Premium, along with our Gyokuro Pinnacle, is the highest quality Gyokuro produced in Japan. Each leaf is specially selected and carefully picked by our farmers' skilled hands...

Our Gyokuro Premium is one of the highest quality Gyokuro teas produced in Japan. Gyokuro Premium is grown close to the river, where the soil is very fertile...

Gyokuro Superior is an excellent balance of quality and value. Gyokuro Superior is perfect for those new to the art of Gyokuro drinking or those who drink it quite often and prefer Gyokuro that is not too expensive...

Gyokuro Karigane Premium which is made from the stems of highest grade Gyokuro is very valuable and precious. You can enjoy the excellent flavor of high grade Gyokuro at an affordable price...

Gyokuro Karigane Superior which is made from the stems of high grade Gyokuro is valuable and precious. The stems are called Karigane, and only account for about 5 to 10% of all tea leaves...

The combination of green tea with gold flakes makes a beautiful presentation. Gold is an ancient symbol of prosperity, and adds significance to any special occasion...

We chose and combined three of our most popular teas: Gyokuro Superior, Sencha Superior, and Sencha Fukamushi Superior...

Karigane is made from the stems of Gyokuro and high grade Sencha. We combined three valuable Karigane items: Gyokuro Karigane Superior, Sencha Karigane , and Houjicha Karigane...

DAIFUKU rice cake with bean jam is Japanese traditional confection, made of MOCHI rice cake and AN red beans jam, which is has been popular among many Japanese people for a long time. SIO salt brings out the subtle sweetness of AN bean jam and it is pair wonderfully with MOCHI rice cake...

KUZUMOCHI traditional jelly is one of the most popular and classic confections in Japan. You will be pleased with the premium harmony of the unique texture of KUZUMOCHI jelly, the exquisite sourness of YUZU citrus, and the subtle sweetness of KUROMITSU syrup...

WAKAMOMO Peach Compote is made with young peaches encased in jelly. This compote has an elegant sweetness with a slight sourness similar to that of plums, and the bite-sized pieces make it easy to eat.

UME plum is one of the traditional and well-known Japanese fruits. Many people outside Japan have only tried UMEBOSHI, which can be rather sour or salty, but we Hibiki-an selected this sweet and fresh UME confection which pairs well with Japanese green tea...

Crafted from 4L-size Kishu Nanko UME - widely regarded as the finest and most prestigious variety of Japanese plums - this premium jelly features a single whole fruit of exceptional size and quality. Grown in the renowned region of Kishu (Wakayama Prefecture), Nanko UME is celebrated throughout Japan for its superior characteristics: large, plump fruit, tender flesh, thin skin, and an exquisite balance of sweetness and gentle acidity....

These premium dried fruits are crafted from carefully selected SUMOMO plum, chosen for their exceptional quality and natural flavor. Each piece offers a beautifully balanced taste, where gentle sweetness is complemented by a pleasantly refreshing acidity. This harmonious contrast creates a clean, elegant finish that lingers softly on the palate, allowing you to fully appreciate the true character of the fruit...

This is a rare kind of brown rice SENBEI, created by a rice specialist using carefully selected Japanese ingredients without additives, paired with two distinctive dipping sauces that enhance both flavor and enjoyment. It was developed with a deep desire to share the true flavor and character of rice...

SAKURA Biscotti, made by an up-and-coming pâtissier, is a sophisticated Japanese confection. It has not only a gentle and delicate taste, but also a healthy recipe, made with carefully selected ingredients. The texture is gently crispy and crunchy and not too hard. The SAKURA Japanese cherry flavor is quite unique and exquisite, and is sure to please your palate...

OKAKI rice crackers have been the most popular staple snack in Japan since ancient times. It goes well with Sencha, Genmaicha, or Houjicha teas. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan. As premium handmade rice cracker, we have prepared MASAGO ISHI OKAKI sprinkled with black pepper with a spicy accent...

OIROKE MAME is a traditional snack made from peanuts coated with flour and sugar water and then baked.

These premium SENBEI are elegant rice crackers delicately flavored with Japanese curry. SENBEI are a traditional snack that have long been popular among people of all ages in Japan. Today they are still one of the most popular snacks in Japan.

HANA OHIGASHI are petite confections, shaped like hemispheres, in three elegant flavors and colors: green for Matcha, beige for Houjicha and pink for plain. Each subtly sweet and mild flavor pairs perfectly with all types of Japanese green tea. We have no doubt that you will enjoy your relaxing tea time more than ever when you taste HANA OHIGASHI...

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...

CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...

YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...

FUKIYOSE is an artfully crafted, jewel box-like assortment of savory rice crackers and OHIGASHI traditional Japanese confections in seasonal motifs. It was named FUKIYOSE to signify the WABI-SABI atmosphere of fallen leaves and berries blown by the wind...

OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...

These premium Matcha SENBEI are a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture. The rich flavor and mellow aroma of the Matcha lingers in the mouth and has a lovely finish...