Gyokuro

Gyokuro Super Premium, along with our Gyokuro Pinnacle, is the highest quality Gyokuro produced in Japan. Each leaf is specially selected and carefully picked by our farmers' skilled hands...

Our Gyokuro Premium is one of the highest quality Gyokuro teas produced in Japan. Gyokuro Premium is grown close to the river, where the soil is very fertile...

Gyokuro Superior is an excellent balance of quality and value. Gyokuro Superior is perfect for those new to the art of Gyokuro drinking or those who drink it quite often and prefer Gyokuro that is not too expensive...

Gyokuro Karigane Premium which is made from the stems of highest grade Gyokuro is very valuable and precious. You can enjoy the excellent flavor of high grade Gyokuro at an affordable price...

Gyokuro Karigane Superior which is made from the stems of high grade Gyokuro is valuable and precious. The stems are called Karigane, and only account for about 5 to 10% of all tea leaves...

The combination of green tea with gold flakes makes a beautiful presentation. Gold is an ancient symbol of prosperity, and adds significance to any special occasion...

We chose and combined three of our most popular teas: Gyokuro Superior, Sencha Superior, and Sencha Fukamushi Superior...

Karigane is made from the stems of Gyokuro and high grade Sencha. We combined three valuable Karigane items: Gyokuro Karigane Superior, Sencha Karigane , and Houjicha Karigane...

WAKAMOMO Peach Compote is made with young peaches encased in jelly. This compote has an elegant sweetness with a slight sourness similar to that of plums, and the bite-sized pieces make it easy to eat.

Crafted from 4L-size Kishu Nanko UME - widely regarded as the finest and most prestigious variety of Japanese plums - this premium jelly features a single whole fruit of exceptional size and quality. Grown in the renowned region of Kishu (Wakayama Prefecture), Nanko UME is celebrated throughout Japan for its superior characteristics: large, plump fruit, tender flesh, thin skin, and an exquisite balance of sweetness and gentle acidity....

These premium dried fruits are crafted from carefully selected SUMOMO plum, chosen for their exceptional quality and natural flavor. Each piece offers a beautifully balanced taste, where gentle sweetness is complemented by a pleasantly refreshing acidity. This harmonious contrast creates a clean, elegant finish that lingers softly on the palate, allowing you to fully appreciate the true character of the fruit...

This is a rare kind of brown rice SENBEI, created by a rice specialist using carefully selected Japanese ingredients without additives, paired with two distinctive dipping sauces that enhance both flavor and enjoyment. It was developed with a deep desire to share the true flavor and character of rice...

OIROKE MAME is a traditional snack made from peanuts coated with flour and sugar water and then baked.

HANA OHIGASHI are petite confections, shaped like hemispheres, in three elegant flavors and colors: green for Matcha, beige for Houjicha and pink for plain. Each subtly sweet and mild flavor pairs perfectly with all types of Japanese green tea. We have no doubt that you will enjoy your relaxing tea time more than ever when you taste HANA OHIGASHI...

Our seasonal KURI YOHKAN combines traditional, smooth sweet bean jam with premium Suki Chestnuts from Miyazaki Prefecture. Made simply with natural ingredients, it offers an authentic and indulgent way to experience the pure taste of a Japanese autumn…

HINERI MOCHI means "twisted rice cake" in Japanese and it is one of the traditional Japanese sweets. KUROMAME black beans, which have a rich nutty flavor, and AN bean jam are wrapped in soft MOCHI rice cake. KUROMAME black beans and AN bean jam pair with the MOCHI rice cake and they are a superb combination...

SHIBUKAWANI uses only chestnuts and sugar, with no additives, to enhance the rich, natural flavor of the chestnuts. It's a true culinary masterpiece, perfect for enjoying to the fullest ...

This Sweet Potato Pudding is a traditional Japanese confection that represents autumn in Japan. It features the rich, deeply roasted aroma of GOROJIMA KINTOKI sweet potatoes, a specialty product in Ishikawa prefecture. It is served with caramel sauce specially crafted for this pudding...

Our YUZU are grown in the Kawane area in Hiroshima Prefecture, located in western Japan. Our YUZU are grown in a very severe climate with an especially harsh winter, which makes them gentle and less bitter and sour. The natural and delicate sweetness expands in your mouth, and the very soft and plump texture is a joy to eat...

Prepare to be amazed by these KUZU Starch Japanese Polvoron! These delicate, melt-in-your-mouth cookies are made with Japanese rice flour and KUZU Starch, both from Nara Prefecture ...

OKOSHI is a Japanese traditional rice cracker, which is made by mixing puffed rice (or other grains) with a sugar syrup and then pressing it into molds. We selected two flavors, Matcha AZUKI (red beans) and brown sugar walnuts, in order for you to enjoy a fusion of historical Japanese snacks with a taste that is modern yet traditional.

ARARE is a rice cracker made from glutinous rice, named because its shape resembles the hail that falls from the sky in winter, which is called “ARARE” in Japanese. It is one of the most common snacks in Japan to enjoy with a cup of green tea.

ARARE is a rice cracker made from glutinous rice, named because its shape resembles the hail that falls from the sky in winter, which is called “ARARE” in Japanese. It is one of the most common snacks in Japan to enjoy with a cup of green tea.

Sea Salt TOFU Cookies are one of the recommended sweets in our limited selection. This cookie features mellow butter and black sea salt, and a unique ingredient known as OKARA, a by-product of the TOFU manufacturing process...

Name of these sweets is “Matcha Cornetta” meaning baked and rolled crepe with Matcha. The rolled crepe is very unique, airy, and pleasant texture. These Japanese modern confections are made in a long established chocolatier in Kyoto, who pioneered these modern Matcha sweets and has now been producing them for many years...

OHIGASHI is one of the most traditional Japanese confectionary which is often served at Japanese tea ceremony and pairs very well with Japanese green tea. At last, we added OHIGASHI which is made at Tsuboneya, a confectioner in Kyoto well-known for their beautiful confectionary made by hand with careful attention to quality and detail...

CONPEITOH is a Japanese traditional sugar confectionery which came to Japan from Portugal in the 16th century. We packaged three kinds of premium CONPEITOH made by traditional processing methods with carefully selected ingredients using sophisticated modern recipes...

YOHKAN sweet bean jelly is one of the most popular and classic confections in Japan. We developed YOHKAN with an established AN bean jam manufacturer located in Kyoto. Our four flavors of YOHKAN are manufactured with careful attention to quality and domestic ingredients...

FUKIYOSE is an artfully crafted, jewel box-like assortment of savory rice crackers and OHIGASHI traditional Japanese confections in seasonal motifs. It was named FUKIYOSE to signify the WABI-SABI atmosphere of fallen leaves and berries blown by the wind...

OKAKI rice cracker is one of the most popular and classic snacks in Japan. This is made at Fujisawa Eiseido known for creating OKAKI using a traditional manufacturing process with careful attention to quality and natural ingredients. This OKAKI is traditionally-made by hand using only natural ingredients sourced only in Japan...

These premium Matcha SENBEI are a fresh, light green color, made with high grade, ceremonial style Matcha grown in Kyoto. They are not too sweet, but subtly sweet with a crisp texture. The rich flavor and mellow aroma of the Matcha lingers in the mouth and has a lovely finish...