Read What Others Are Saying

Date Added: March 27, 2009

Author: Russell Bailey

I wouldn't use this for making Koicha, but I like it as Usucha (thin Matcha), with a good depth of f..

Rating: [5 of 5 Stars!]

Date Added: March 24, 2009

Author: Tomas Arva

This is far the best genmaicha I ever had. I got 100 grams from Genmai-Houji Tasting Set and as soon..

Rating: [5 of 5 Stars!]

Date Added: March 23, 2009

Author: Michael Nelson

This is a handy and simple little item! It is actually much easier than using a 1/2 teaspoon measu..

Rating: [5 of 5 Stars!]

Date Added: March 23, 2009

Author: Michael Nelson

As Karen's post here states, this Whisk Keeper(Kusenaoshi) is critical to keep your Whisk (Chasen) i..

Rating: [5 of 5 Stars!]

Date Added: March 23, 2009

Author: Michael Nelson

Yep, I have one of these bamboo whisk (Chasen) tools for frothing up my matcha perfectly! I hav..

Rating: [5 of 5 Stars!]

Date Added: March 23, 2009

Author: Michael Nelson

This is pretty straight forward and simple. It is also my first "Matcha Chawan". This is classic Ja..

Rating: [4 of 5 Stars!]

Displaying 2077 to 2082 (of 2380 reviews)