Nickname: Jenny
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1003 |
08/09/2022 |
Cold green tea in the summer is refreshing.
Recipe:
Glass measuring cup (8 cups capacity)
3 heaping teaspoons of green tea
1 cup of boiling water that has been cooled down for 20 minutes
7 cups of boiling hot water that has been cooled down for 15 minutes.
In t... (more)
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Nickname: Roxana
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2572 |
08/12/2018 |
I cold brew the Sencha in infusion bottles and it turned out great! It's crisp and refreshing during hot temperatures. I much prefer cold brew to hot as the tea aroma remains intact.
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Nickname: Leslie Burban
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7578 |
08/04/2012 |
This Ice Tea is absolutely amazing. First of all, using the iced teapot sold on Hibiki-an is so easy that making ice tea is a completely hassle-free process. More importantly, the taste of this ice tea is wonderful. I use the brewing by cold water and the result is a be... (more)
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Nickname: Russell Bailey
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8722 |
08/27/2009 |
This is a truly refreshing drink. I have used the Organic Sencha, and made iced tea with the ice tea maker purchased from Hibiki-an. Brewed hot and then cooled for a few hours in the fridge, it makes a wonderfully revitalising and thirst quenching drink in the mornings,... (more)
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Nickname: Paul Harris
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8392 |
07/28/2009 |
It's 105 F outside so I decided to have my Sencha iced rather than hot, today. I brewed several cups last night, made ice cubes with some of the brew, and put the rest in the refrigerator. What a nice, refreshing, invigorating way to enjoy my Organic Sencha . One large ... (more)
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Nickname: Alice Zaffuto
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8794 |
06/23/2008 |
This is the first time I've ordered at Hibiki-an. I was flabergasted at how fast the item showed up. I've had domestic parcels taking twice as long. The farmer's Sincha is as sweet and frangrant as expected but I was not enjoying it as much as I should when the weath... (more)
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Nickname: Karen Kletter
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8911 |
07/10/2007 |
I recently purchased some Sencha Karigane (see review) and had a hunch that it might make good iced tea. The temperature and humidity spiked recently here in NYC, so I decided to give it a shot.
For my first attempt, I used my Hohryu (see review) to brew 12g of karigan... (more)
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Nickname: Scott Martin
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9071 |
07/08/2007 |
I tried brewing iced sencha this summer, and have come to look forward to it on these hot, humid days. I use the iced tea brewer for sale here at Hibiki-an, and the process is incredibly simple: add about a tablespoon of tea leaves, fill with cool water, and place in t... (more)
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