[Try it!] Sencha Fukamushi Super Premium (40g/1.41oz) - JAPANESE GREEN TEA

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Our Sencha Fukamushi Super Premium's tea leaves are "Saemidori" Breed. Though the "Saemidori" Breed has a noble sweet taste that is called 'Natural Gyokuro', it is rarely grown because it is a rare breed which is difficult to grow and requires high-maintenance.
We have finished these "Saemidori" breed tea leaves with Fukamushi, in order to bring out the maximum noble sweet taste of the "Saemidori" Breed.

The tea leaves used to make Sencha Fukamushi Super Premium are picked when the sprouts are small and soft and not fully-grown; when the tea tree has only three sprouts.

These "Saemidori" Breed tea leaves are picked when younger, and finished with Fukamushi in order to bring out its unique features, so that our Sencha Fukamushi Super Premium has a noble and mellow sweet taste, much like Gyokuro, and a refreshing aroma that unlike Gyokuro, is a feature of Sencha.

Even in Japan, tea leaves of this quality are difficult to find, so we are very pleased to be able to offer you Sencha Fukamushi Super Premium. We would like you to enjoy the unique mellow taste and excellent aroma that no other teas consistently have.

Price

US$16.00

Quantity

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Features of This Tea

Mellow Aroma
Refreshing Aroma
Roasted Aroma
Sweetness
Flavor

'Saemidori' Breed

Features of Sencha Fukamushi

Most harvested tea leaves are steamed for thirty seconds. This is the usual traditional Uji/Kyoto style. However one variety, 'Fukamushi' Sencha, is steamed for forty-five to sixty seconds.
'Fukamushi' means 'to steam heavily', and the tea leaves appearance is crumbled or broken apart into smaller pieces. Therefore 'Fukamushi' Sencha is more easily extracted than other teas, so it takes less time to brew a strong and flavorful cup of tea. It produces a light green color, unlike Basic Sencha's light yellow color. Also 'Fukamushi' Sencha has a more mellow taste than Basic Sencha.
'Fukamushi' Sencha is also suitable for Iced Sencha because it's quickly and easily extracted in hot or cold water and always makes a flavorful cup of tea.
And the nutritious constituent of tea leaves are easily extracted into cups.

Sencha Fukamushi is brewed in a shorter time than standard steamed Sencha (finished in the traditional Uji/Kyoto style). For a really tasty cup of tea, brew Sencha Fukamushi for 40 to 45 seconds.

Customer Review

No.	Author	Country	Read	Date Added
01.	Canadacha	Canada	473	05/27/2025
02.	Alex	United States	569	05/02/2025
03.	Ash	United Kingdom	2074	03/03/2024
04.	Deb	United States	4400	04/30/2021
05.	Bobbi Misiti	United States	4313	11/15/2020
06.	Jordan Belville	United States	4755	09/20/2020
07.	AmyU	United States	4869	04/03/2020
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10.	Eric Stackhouse	Canada	7896	04/20/2017
11.	Errol Phillips	United States	7327	03/31/2017
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14.	David Waters	Australia	8047	05/02/2016
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16.	Markus Pache	Australia	9671	11/22/2014
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20.	Martine McManus	United States	9885	04/25/2011
21.	leclerc ludivine	France	10034	08/14/2010
22.	Jose Longoria III	United States	10059	07/16/2010
23.	Alexandre Amirizian	Canada	9997	04/08/2010
24.	gonzalez jose	Spain	8634	03/17/2010
25.	ANTONELLA (HAWAII DEEP SEA WATER ALTENI	United States	9098	01/27/2010
26.	Meaghan Franey	Canada	7854	01/25/2009
27.	Margareta Dahlin	Sweden	8861	10/27/2007
28.	Karen Kletter	United States	9127	05/15/2007
29.	Tim Hancock	United Kingdom	8633	09/06/2006
30.	Danica Radovanov	United States	8648	03/09/2006