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Sencha Fukamushi Super Premium (40g/1.41oz)

Our Sencha Fukamushi Super Premium's tea leaves are "Saemidori" Breed. Though the "Saemidori" Breed has a noble sweet taste that is called 'Natural Gyokuro', it is rarely grown because it is a rare breed which is difficult to grow and requires high-maintenance.
We have finished these "Saemidori" breed tea leaves with Fukamushi, in order to bring out the maximum noble sweet taste of the "Saemidori" Breed.

The tea leaves used to make Sencha Fukamushi Super Premium are picked when the sprouts are small and soft and not fully-grown; when the tea tree has only three sprouts.

These "Saemidori" Breed tea leaves are picked when younger, and finished with Fukamushi in order to bring out its unique features, so that our Sencha Fukamushi Super Premium has a noble and mellow sweet taste, much like Gyokuro, and a refreshing aroma that unlike Gyokuro, is a feature of Sencha.

Even in Japan, tea leaves of this quality are difficult to find, so we are very pleased to be able to offer you Sencha Fukamushi Super Premium. We would like you to enjoy the unique mellow taste and excellent aroma that no other teas consistently have.




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Features of This Tea

Mellow Aroma
Refreshing Aroma
Roasted Aroma
  • 'Saemidori' Breed

Features of Sencha Fukamushi

Most harvested tea leaves are steamed for thirty seconds. This is the usual traditional Uji/Kyoto style. However one variety, 'Fukamushi' Sencha, is steamed for forty-five to sixty seconds.
'Fukamushi' means 'to steam heavily', and the tea leaves appearance is crumbled or broken apart into smaller pieces. Therefore 'Fukamushi' Sencha is more easily extracted than other teas, so it takes less time to brew a strong and flavorful cup of tea. It produces a light green color, unlike Basic Sencha's light yellow color. Also 'Fukamushi' Sencha has a more mellow taste than Basic Sencha.
'Fukamushi' Sencha is also suitable for Iced Sencha because it's quickly and easily extracted in hot or cold water and always makes a flavorful cup of tea.
And the nutritious constituent of tea leaves are easily extracted into cups.

Sencha Fukamushi is brewed in a shorter time than standard steamed Sencha (finished in the traditional Uji/Kyoto style). For a really tasty cup of tea, brew Sencha Fukamushi for 40 to 45 seconds.

Customer Review

No. Author Country Rating Read Date Added
01. AmyU United States
281 04/03/2020
02. Andriy United States
1259 10/29/2018
03. John Maisonneuve United States
1706 04/07/2018
04. Eric Stackhouse Canada
2538 04/20/2017
05. Errol Phillips United States
2370 03/31/2017
06. Rosalie Bernstein United States
2667 02/02/2017
07. ken campbell Canada
2904 09/18/2016
08. David Waters Australia
3396 05/02/2016
09. hana-kikoh United States
5113 05/18/2015
10. Markus Pache Australia
5256 11/22/2014
11. Kristina Kuzina Switzerland
5858 08/17/2013
12. Balazs Szeleczky Hungary
5553 04/03/2013
13. Aki Mund Germany
5566 12/15/2012
14. Sarah Longo United States
5512 09/29/2012
15. Martine McManus United States
5827 04/25/2011
16. leclerc ludivine France
6065 08/14/2010
17. Jose Longoria III United States
6200 07/16/2010
18. Alexandre Amirizian Canada
5834 04/08/2010
19. gonzalez jose Spain
5117 03/17/2010
5239 01/27/2010
21. Meaghan Franey Canada
4772 01/25/2009
22. Margareta Dahlin Sweden
4986 10/27/2007
23. Karen Kletter United States
4913 05/15/2007
24. Tim Hancock United Kingdom
5010 09/06/2006
25. Danica Radovanov United States
5014 03/09/2006

Current Reviews: 25 

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