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Sencha Fukamushi Super Premium (40g/1.41oz)

Our Sencha Fukamushi Super Premium's tea leaves are "Saemidori" Breed. Though the "Saemidori" Breed has a noble sweet taste that is called 'Natural Gyokuro', it is rarely grown because it is a rare breed which is difficult to grow and requires high-maintenance.
We have finished these "Saemidori" breed tea leaves with Fukamushi, in order to bring out the maximum noble sweet taste of the "Saemidori" Breed.

The tea leaves used to make Sencha Fukamushi Super Premium are picked when the sprouts are small and soft and not fully-grown; when the tea tree has only three sprouts.

These "Saemidori" Breed tea leaves are picked when younger, and finished with Fukamushi in order to bring out its unique features, so that our Sencha Fukamushi Super Premium has a noble and mellow sweet taste, much like Gyokuro, and a refreshing aroma that unlike Gyokuro, is a feature of Sencha.

Even in Japan, tea leaves of this quality are difficult to find, so we are very pleased to be able to offer you Sencha Fukamushi Super Premium. We would like you to enjoy the unique mellow taste and excellent aroma that no other teas consistently have.

Price

US$16.00

Quantity

FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

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Features of This Tea

Mellow Aroma
Refreshing Aroma
Roasted Aroma
Sweetness
Flavor
  • 'Saemidori' Breed

Features of Sencha Fukamushi

Most harvested tea leaves are steamed for thirty seconds. This is the usual traditional Uji/Kyoto style. However one variety, 'Fukamushi' Sencha, is steamed for forty-five to sixty seconds.
'Fukamushi' means 'to steam heavily', and the tea leaves appearance is crumbled or broken apart into smaller pieces. Therefore 'Fukamushi' Sencha is more easily extracted than other teas, so it takes less time to brew a strong and flavorful cup of tea. It produces a light green color, unlike Basic Sencha's light yellow color. Also 'Fukamushi' Sencha has a more mellow taste than Basic Sencha.
'Fukamushi' Sencha is also suitable for Iced Sencha because it's quickly and easily extracted in hot or cold water and always makes a flavorful cup of tea.
And the nutritious constituent of tea leaves are easily extracted into cups.

Sencha Fukamushi is brewed in a shorter time than standard steamed Sencha (finished in the traditional Uji/Kyoto style). For a really tasty cup of tea, brew Sencha Fukamushi for 40 to 45 seconds.

Customer Review

No. Author Country Rating Read Date Added
01. AmyU United States
489 04/03/2020
02. Andriy United States
1470 10/29/2018
03. John Maisonneuve United States
1962 04/07/2018
04. Eric Stackhouse Canada
2802 04/20/2017
05. Errol Phillips United States
2622 03/31/2017
06. Rosalie Bernstein United States
2906 02/02/2017
07. ken campbell Canada
3173 09/18/2016
08. David Waters Australia
3664 05/02/2016
09. hana-kikoh United States
5380 05/18/2015
10. Markus Pache Australia
5504 11/22/2014
11. Kristina Kuzina Switzerland
6063 08/17/2013
12. Balazs Szeleczky Hungary
5729 04/03/2013
13. Aki Mund Germany
5759 12/15/2012
14. Sarah Longo United States
5760 09/29/2012
15. Martine McManus United States
6042 04/25/2011
16. leclerc ludivine France
6265 08/14/2010
17. Jose Longoria III United States
6393 07/16/2010
18. Alexandre Amirizian Canada
6050 04/08/2010
19. gonzalez jose Spain
5316 03/17/2010
20. ANTONELLA (HAWAII DEEP SEA WATER ALTENI United States
5458 01/27/2010
21. Meaghan Franey Canada
4926 01/25/2009
22. Margareta Dahlin Sweden
5161 10/27/2007
23. Karen Kletter United States
5108 05/15/2007
24. Tim Hancock United Kingdom
5218 09/06/2006
25. Danica Radovanov United States
5198 03/09/2006

Current Reviews: 25 

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