Brewing Sencha Fukamushi
Tea leaves: 1 1/2 tablespoons (7 - 8g)
Water temperature: 176F (80C)
Amount of water: 200ml (7.04fl oz)
Waiting time: 40 - 45sec.
Sencha Fukamushi is brewed much more quickly than standard Sencha. So it is best to brew Fukamushi Sencha for only a short time.
All Hibiki-an teas can be brewed three times with full flavor.