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Sencha Fukamushi Superior (200g/7.05oz)

Our Sencha Fukamushi Superior has a smooth and mellow taste and refreshing aroma which is a perfect balance of quality and value. The harmony of flavor is excellent.

Tea leaves of our Sencha Fukamushi Superior are shaded from sunlight for a short time, about 5 to 7 days just before harvest, to enhance the smooth taste and deepen sweetness. This item is finished with Fukamushi, and shaded from sunlight for a short time, so that this Sencha Fukamushi Superior has a mellow sweet taste.

This Sencha Fukamushi Superior's taste and aroma is a truly excellent value, considering the price. We would like you to enjoy the unique mellow taste and refreshing aroma - a perfect balance of the special advantages of both Sencha and shaded tea. And a reasonable price too.

Price

US$25.00

Quantity

FREE INTERNATIONAL SHIPPING on all orders of US$36.00 or more.

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Features of This Tea

Mellow Aroma
Refreshing Aroma
Roasted Aroma
Sweetness
Flavor
  • 'Yabukita', 'Okumidori', and others Breeds

Features of Sencha Fukamushi

Most harvested tea leaves are steamed for thirty seconds. This is the usual traditional Uji/Kyoto style. However one variety, 'Fukamushi' Sencha, is steamed for forty-five to sixty seconds.
'Fukamushi' means 'to steam heavily', and the tea leaves appearance is crumbled or broken apart into smaller pieces. Therefore 'Fukamushi' Sencha is more easily extracted than other teas, so it takes less time to brew a strong and flavorful cup of tea. It produces a light green color, unlike Basic Sencha's light yellow color. Also 'Fukamushi' Sencha has a more mellow taste than Basic Sencha.
'Fukamushi' Sencha is also suitable for Iced Sencha because it's quickly and easily extracted in hot or cold water and always makes a flavorful cup of tea.
And the nutritious constituent of tea leaves are easily extracted into cups.

Sencha Fukamushi is brewed in a shorter time than standard steamed Sencha (finished in the traditional Uji/Kyoto style). For a really tasty cup of tea, brew Sencha Fukamushi for 40 to 45 seconds. If you brew for longer time, unfortunately you feel a little bitter taste

Customer Review

No. Author Country Rating Read Date Added
01. Elke Kaufmann Germany
204 07/09/2018
02. Alenas Lukosevicius Spain
808 01/26/2018
03. Phyllis United States
847 11/24/2017
04. Enrico France
1782 06/29/2017
05. Merci Philippines
1812 06/15/2017
06. MED Philippines
1810 06/04/2017
07. Jeremy United States
2168 02/18/2017
08. aya United States
2477 09/06/2016
09. Mark Frank United States
2456 07/18/2016
10. ADAM TOMLINSON United States
3674 12/10/2015
11. Adrian Dragan Romania
3725 11/23/2015
12. Halo United States
3454 11/19/2015
13. Matchalover Canada
3459 11/02/2015
14. Cory James Bowyer United States
2856 10/12/2015
15. F.G. Sweden
3106 07/15/2015
16. Clark Irwin United States
3559 04/16/2015
17. Fred Mexico
3503 01/24/2015
18. Dallas Rios United States
3450 12/12/2014
19. Jenny Heimerdinger United Kingdom
3613 10/06/2014
20. Sarah Australia
3487 01/07/2014
21. Joseph Bahnam United States
3673 02/17/2013
22. Alik Dreesen Belgium
3874 01/11/2013
23. Sigurd Eckhardt Germany
3732 12/07/2012
24. Bill Leavitt United States
3715 06/19/2012
25. Mastaneh Nazarian Australia
3757 12/24/2011
26. Mary Crombie-Geer United States
3564 10/19/2011
27. cynthia lane United States
3840 07/19/2011
28. Kamil Kajetanowicz Poland
3950 11/21/2010
29. Marcia Zaklan-Ferris United States
3878 10/25/2010
30. Erika Haase Canada
3589 08/11/2010
31. Tatiana Gray France
3144 04/28/2010
32. Richard Pavlic Croatia
3306 11/05/2009
33. Denise Lieberum United States
3203 10/16/2009
34. Russell Bailey United Kingdom
3350 09/06/2009
35. Sara Smeenge United States
3287 03/11/2009
36. Timothy Basbagill United States
4186 06/17/2007
37. Bret Wiley United States
3835 02/27/2007
38. Nathaniel Frentz United States
3867 10/11/2006
39. Pirjo Pun Canada
3669 10/02/2006
40. Robert D'Angelo United States
3532 08/27/2006
41. chip creitz United States
4028 08/26/2006
42. Tim Hancock United Kingdom
3903 08/19/2006
43. Jeffery Kaatz Canada
3968 02/09/2006

Current Reviews: 43 

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