Organic Houjicha (200g/7.05oz)

Our Organic Houjicha is certified by the Ministry of Agriculture, Forestry, and Fisheries of Japan. They are grown with only natural organic fertilizers and no agricultural chemicals or pesticides.

Houjicha, also called Bancha, is made by roasting Sencha tea leaves over high heat. It is a brown tea with a toasted nutty flavor. Therefore, it is also easy for to try Japanese tea for the first time.
The first three processing steps of Houjicha tea leaves are the same as for Sencha: 1) Steaming, 2) Drying and Crumpling, and 3) Shaping. But to make Houjicha, the tea goes through one special additional step: 4) Roasting. Stems contained in Houjicha create the unique nutty aroma, the stems are essential for high quality Houjicha. (For roasting process of Houjicha, click here.)

Like Sencha, tea leaves for Houjicha are grown with fully-flooded sunlight, so that Houjicha contains beneficial Catechin. And since Houjicha is pan-roasted, it is very low in caffeine. In Japan, Houjicha is commonly given to babies and people who are sick because it is both nourishing and low in caffeine. Besides, Houjicha is perfect for iced tea. It will cool you on a sizzling hot day.

The flavor is very smooth and the aroma lingers nicely for a while.
It is said that Houjicha grown specifically in Ujitawara, where Hibiki-an is located, has a particularly delightful aroma, even when compared with other Houjicha grown in the Kyoto region of Japan. (For more information, click here.)

Also, this Organic Houjicha is a good affordable everyday tea, and tea farmers drink large quantities of it every day. Houjicha is a source of health for farmers, and Japanese farmers are well-known for their good health.

Features of This Tea

Mellow Aroma
Refreshing Aroma
Roasted Aroma
Sweetness
Flavor

Important Factors for Houjicha

Houjicha flavor depends on two important factors: geographic features of the tea farm location, and freshness.
It is said that tea farms which have specific geographic features for growing the highest grade Sencha can also grow tea leaves for excellent Houjicha. The tea farm should be located in mountain ravines, with mineral-rich soil. The misty climate, sloping hills, warm days and cool nights create the excellent flavor of Houjicha. All of our Houjicha is grown only at tea farms suitable for highest grade Sencha in the Uji region.
Freshness is also most important for Houjicha. The excellent roasted aroma diminishes with time. Houjicha usually keeps in good condition for a year or more if preserved appropriately. However, the best excellent roasted aroma of Houjicha can be enjoyed within a few months after roasting. We are constantly roasting new batches of Houjicha so that we can ship all our Houjicha teas within two weeks of the time it is roasted. With our Houjicha, you can experience the full flavor of freshly roasted tea leaves.

Customer Review

No. Author Country Rating Read Date Added
01. C.Rush United States
691 11/27/2022
02. Jason C. United States
829 11/03/2022
03. Brian Olson United States
1243 01/14/2022
04. Richard United States
1256 08/25/2021
05. Christie Zerfing United States
3622 12/21/2018
06. Lina Sweden
6313 08/11/2016
07. Cliff Long United States
6433 08/05/2015
08. Kevin Price United Kingdom
6817 12/07/2014
09. R. L. United States
6595 08/04/2014
10. James Striby United States
7194 01/11/2014
11. Christine Schneider Austria
7393 10/21/2012
12. Timothy Javens United States
7693 09/07/2011
13. Christopher Guider United States
7887 01/31/2011
14. Sheri Baker United States
8097 12/16/2009
15. Paul Harris United States
7175 07/24/2009
16. Brent Reich United States
6178 02/18/2008

Current Reviews: 16 

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