Brewing - Sencha Konacha

Brewing Sencha Konacha

  • Sencha Konacha (2cups)
    • Tea leaves: 1 1/2 tablespoons (7 - 8g)
    • Water temperature: 176F (80C)
    • Amount of water: 200ml (7.04fl oz)
    • Waiting time: 30sec.
    Konacha specks are more easily brewed for shorter time than regular Sencha tea leaves. The brewing time is half of regular Sencha tea leaves. The other brewing matters, tea leaves and water amount and water temperature are the same as regular Sencha.

    All Hibiki-an teas can be brewed three times with full flavor.