Brewing - Sencha Konacha
Brewing Sencha Konacha
- Sencha Konacha (2cups)
- Tea leaves: 1 1/2 tablespoons (7 - 8g)
- Water temperature: 176F (80C)
- Amount of water: 200ml (7.04fl oz)
- Waiting time: 30sec.
All Hibiki-an teas can be brewed three times with full flavor.