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Our Sencha Fukamushi Superior is blended with Gyokuro tea leaves.
This item is finished with Fukamushi, and blended with Gyokuro tea leaves, so that this Sencha Fukamushi Superior has a mellow sweet taste, much like Gyokuro, and a refreshing aroma that unlike Gyokuro, is a feature of Sencha.
This Sencha Fukamushi Superior's taste and aroma is a truly excellent value, considering the price. We would like you to enjoy the unique mellow taste and refreshing aroma – a perfect mixture of the special advantages of both Sencha and Gyokuro! Besides, at reasonable price!
(Features of Fukamushi Sencha)
Most harvested tea leaves are steamed for thirty seconds. This is the usual traditional Uji/Kyoto style. However one variety, 'Fukamushi' Sencha, is steamed for forty-five to sixty seconds. 'Fukamushi' means 'to steam heavily.'
'Fukamushi' Sencha is more easily extracted than other teas, so it takes less time to brew. It produces a light green color, unlike Basic Sencha's light yellow color. Also 'Fukamushi' Sencha has a more mellow taste than Basic Sencha.
'Fukamushi' Sencha is also suitable for Iced Sencha because it's quickly and easily extracted in hot or cold water and always makes a flavorful cup of tea.
And the nutritious constituent of tea leaves are easily extracted into cups.
| Features of this tea |
| Mellow aroma |
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| Refreshing aroma |
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| Roasted aroma |
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| Sweetness |
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| Flavor |
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| Breed |
:'Yabukita',and 'Okumidori' |
Fukamushi Sencha is brewed in a shorter time than standard steamed Sencha (finished in the traditional Uji/Kyoto style). For a really tasty cup of tea, brew Fukamushi Sencha for 40 seconds. If you brew for longer time, unfortunately you feel a little bitter taste
(You can see further explanation, Customer Reviews, by clicking the button below. If you have already taken this item, would you please post your candid impression for customer review. it would be a great help for customers who are wondering which tea they should choose.)
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