Japanese Green Tea

Matcha Tiramisu For Matcha Tiramisu , we highly recommend using our House Matcha. You can order House Matcha by clicking the In Cart button below. How to make Matcha Tiramisu --- Ingredients: (measurements help, click here) 3 fresh eggs – separated 100g sugar 500g mascarpone cheese 32 ladyfingers Matcha 3 teaspoons of Matcha 150cc of hot water Make the Matcha: Sift the Matcha for a more mellow flavor. Place 2 teaspoons of Matcha into a small bowl. Pour 100cc of hot water into the bowl. Whisk the Matcha. Set aside. In a bowl, whisk together the sugar (leave 1 tablespoon of sugar for making the meringue) and 3 egg yolks until the mixture is almost white. Gradually add the mascarpone and continue stirring until the mixture becomes creamy.* In another bowl, make the meringue. Whip 3 of the egg whites and 1 tablespoon of sugar to stiff peaks. * Carefully fold the meringue into the mascarpone mixture. Quickly and lightly dip the ladyfingers into the Matcha. Line the bottom of an 8-by-8-inch pan or glass serving dish. Cover the ladyfingers with one half of the mascarpone mixture, then repeat the layering process. Chill at least 3 hours (overnight is preferable). Before serving, sprinkle Matcha over the mascarpone cream through a tea strainer. *It is best to use an electric blender when mixing these ingredients. This recipe makes 8-10 servings of Matcha Tiramisu

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