What's Kuradashi TeaWhat's Kuradashi Tea
(We are planning to sell three limited edition Kuradashi Gyokuro, one Kuradashi Sencha, and two Kuradashi Matcha only available this mid-autumn. If you are a Japanese ta lover, you may know of Kuradashi tea. Like fine wine, it gains an enriched flavor and sweetness over time. Please wait and see.)

End of Summer and Kuradashi Teas (Around Aug. 29)

This summer, especially August, Japan experienced intense rain and sweltering heat. In some areas, the heavy rain that fell over a few days was equal in quantity to the typical average monthly rainfall for August. The August rainfall throughout Japan will likely be more than twice the average. Contrary to the original prediction that it would be a cool summer due to El Nino, the summer has been unusually hot.

Last summer, Japan experienced record breaking intense heat and some areas suffered from lack of water. Some years ago, the intense summer heat injured tea trees, even permanently damaging some trees. This year's generous amount of rain is a blessing for tea trees.

It typically starts getting cool in early morning and night in Ujitawara, Kyoto around August 15, after the OBON religious festival. This year, it started getting cool in the early morning around August 21 or 22. The lingering summer heat is expected to remain intense.

Autumn is on its way and so are our seasonal autumn Kuradashi teas. Following traditional methods, our Kuradashi teas have been enriched in wooden boxes in the granary for one and a half years, since last May, and will be ready in some more weeks. The deepened mellow and noble flavor of enriched Kuradashi Gyokuro and Kuradashi Matcha will be available in mid-autumn. Please wait and see!

To prevent damage from intense heat, straw, fallen leaves, or grasses are placed around the base of the tea trees.

Tea trees under the TANA canopy are shaded sparsely to avoid intense heat.

Rain is godsend for tea trees in sweltering hot summer

What is Kuradashi Tea?

Do you know Kuradashi Tea? In contrast to Sencha, which is enjoyed for its refreshing aroma immediately after harvest, Gyokuro and Matcha gain an enriched flavor and deep noble aroma and sweetness over time, and therefore are best some months after harvest. A long time ago, people celebrated aged Gyokuro and Matcha in autumn, just as Shincha is celebrated in spring. It was called Kuradashi tea meaning tea taken out from the granary.

Today's Japanese tea lovers favor both fresh Gyokuro and Matcha, and enriched Kuradashi Gyokuro and Matcha. It just depends on each person's individual taste and preference to know which kind will be their favorite. However, it is more and more difficult to find real enriched Kuradashi Tea even in Japan. It is not easy to enrich and sweeten Gyokuro and Matcha. If one doesn't keep a close watch over their Kuradashi Tea, it will easily deteriorate. Like a fine wine, aged tea can easily pass from a state of being deliciously enriched to a state of being deteriorated.
Besides, all Gyokuro and Matcha do not gain an enriched flavor but only specific kinds of Gyokuro and Matcha. It depends on some factors, such as the breed of tea leaves, how the sunlight is shaded, management of fertilizer and nutrients, the processing procedure, and so on.
Therefore many wholesalers and retailers these days are not willing to accept risks in order to create Kuradashi Tea.
Since we at Hibiki-an, understand the traditional way of aging Kuradashi Tea properly, we are happy to be able to provide you with Kuradashi Gyokuro and Matcha. We would like Japanese tea lovers around the world to be able to experience the remarkable and noble enriched and sweetened flavor and aroma of true Kuradashi Gyokuro and Matcha.

Kuradashi Gyokuro and Matcha are different from ordinary Gyokuro and Matcha in aroma and flavor, so it may be enjoyable for you to compare this tea with regular Gyokuro and Matcha. The superb enriched and sweetened flavor and aroma of this special tea lingers in the mouth for a while. The aroma is full, but not too strong. The flavor is richer and subtle. The taste is both mellow and enhanced.

Kuradashi Gyokuro and Matcha can best be described in the same way a fine wine is described and enjoyed by connoisseurs. Like Pinot Noir red wine, Kuradashi Gyokuro and Matcha are amazingly full flavored with hints of woody spices, sweet fruits, and nuts, as well as oak, earth, leaves, and grass. It is difficult to describe this remarkably delicious tea and just must be experienced firsthand!

Harvest in May




Enriched by the traditional way




Tasting





Kuradashi Tea

At last Kuradashi Matcha is now available!
The Jidai Matsuri festival was held at Kyoto city on October 22. For more information, please see above 'The Jidai Matsuri festival'.)
Our Kuradashi Matcha which has been stored for over a year was taken out from the granary. We have arranged four limited edition Kuradashi Matcha as described below. They are limited edition of 850 packages each ONLY AVAILABLE this autumn season. And Kuradashi Gyokuro and Sencha teas are still available.
Celebrate Kuradashi Teas and enjoy the remarkable enriched flavor and sweetness which can only be experienced once every year! We are certain that the fine enriched flavor and sweetness will captivate you.

Kuradashi Gyokuro and Sencha

[Limited] Kuradashi Gyokuro Super Premium (40g/1.41oz): US$24.00 (Now Available)
The superb enriched and sweetened flavor and aroma lingers in the mouth for a while. The aroma is full, but not too strong. The flavor is rich and subtle. The taste is both mellow and enhanced...
[Limited] Kuradashi Gyokuro Premium (80g/2.82oz): US$27.00 (Now Available)
All Gyokuro does not gain an enriched flavor but only specific kinds of Gyokuro. We have enriched this highest grade of trimmed Gyokuro for one and a half years...
[Limited] Kuradashi Gyokuro Pinnacle (40g/1.41oz): US$35.00 (Now Available)
Tea leaves for this special tea grow in the Ogura area in the Uji region, which is known as one of the foremost production centers of the highest grade of enriched Gyokuro...
[Limited] Kuradashi Sencha (80g/2.82oz): US$24.00 (Now Available)
Long time ago the quality and good conditioned Sencha in Autumn season must have been similar in taste and aroma to this fine Kuradashi Sencha. And that time, only few people could enjoy the excellent flavour...

Kuradashi Matcha

[Limited] Kuradashi Matcha Pinnacle (30g/1.06oz): US$40.00 (Now Available)
The traditional canopy used to shade tea plants from sunlight known as "Honzu" is unique and different from others. They are also important factors in creating the noble flavor and sweetness of the highest grade enriched Matcha...
[Limited] Kuradashi Matcha Pinnacle Refill (120g/4.23oz): US$128.00 (Now Available)
This Kuradashi Matcha Premium Refill package is an excellent value. The price is actually discounted 21%. The traditional canopy used to shade tea plants from sunlight known as "Honzu" is unique and different from others. They are also important factors in creating the noble flavor and sweetness of the highest grade enriched Matcha...
[Limited] Kuradashi Matcha Super Premium (40g/1.41oz): US$34.00 (Now Available)
For this Kuradashi Matcha Super Premium, tea leaves just after harvest, are steamed and dried in a special fire pit. The smooth and mellow taste is uniquely brought out by the special drying process...
[Limited] Kuradashi Matcha Super Premium Refill (120g/4.23oz): US$85.00 (Now Available)
This Kuradashi Matcha Super Premium Refill package is an excellent value. The price is actually discounted 17%. For this Kuradashi Matcha, tea leaves just after harvest, are steamed and dried in a special fire pit. The smooth and mellow taste is uniquely brought out by the special drying process...